Mexican Fruit Salad

Make this Mexican Fruit Salad with just 6 ingredients for a refreshing, flavorful side dish. Easy to prepare and perfect for any occasion!

This recipe makes eight servings and costs around $17.72 to make. That’s just about $2.22 per serving. 

A bowl of this fresh fruit is seriously refreshing. I also love how versatile this recipe is. Add other fruits you love (or find on sale), like strawberries or kiwis, to the salad! Love cantaloupe? Slice it up and toss it in!

To finish off the fruit salad, sprinkle a little chile-lime seasoning on top. The savory heat contrasts nicely with the sweet, refreshing flavors of pineapple, watermelon, mango, and papaya. This salad is perfect for potlucks, BBQs, or any weeknight meal.

What You’ll Love About Mexican Fruit Salad

• Refreshing Flavor: The combination of pineapple, watermelon, mango, and papaya creates a burst of fresh, vibrant flavors that are perfect for hot summer days.
• Healthy and Light: It’s a nutritious choice that tastes like dessert but is good for you—ideal for keeping cool and staying healthy.
• Easy Preparation: It’s quick and simple to make, requiring minimal effort for maximum flavor—perfect for busy days or impromptu gatherings.
• Family-Friendly: The bright colors and delicious taste make it a hit with kids and adults alike.

Ingredients & Estimated Cost:

Recipe Cost: $17.72

Per Serving: $2.22

• 1 small watermelon – $4.29
• 1 pineapple – $2.59
• 2 large papayas – $5.96
• 2 large mangos – $4.38
• Juice of 2 limes – $0.50

The recipe cost is calculated by the amounts needed and will vary based on fluctuating grocery costs. To learn more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in July 2024.

Equipment

• cutting board
• knife
• large bowl
• lime juicer

How To Make Mexican Salad

Add the juicy fruit!

1. First, add the fruit to a large serving bowl.

Squeeze in the lime.

2. Next, squeeze in the lime juice and gently toss to coat everything.

Season, garnish, and you’re done!

3. Then, sprinkle with chile-lime seasoning and garnish with lime wedges and mint sprigs.

***For complete recipe instructions, see the recipe card below.

Recipe Variations and Substitutions

• Add in your other favorite fruits such as kiwi, cantaloupe, strawberries, bananas, or mandarin orange slices. 
• You can also serve it with a little bit of whipped cream or Greek yogurt. 

Recipe FAQ’s

How many calories are in a Mexican Fruit Salad?

This Mexican Fruit Salad has an average of 81 calories per serving. Please note that this amount will vary if you change the fruit in the recipe.

Can I use frozen fruit instead of fresh?

Yes, while fresh fruit is preferred for the best texture and flavor if you use frozen fruit, thaw it and drain any excess liquid before adding it to the salad.

What if I don’t have chile-lime seasoning?

You can substitute chili powder with a pinch of salt and a squeeze of lime juice. Alternatively, use Tajín or another fruit seasoning blend if you have it.

Is there a way to adjust the spice level?

Yes, you can adjust the amount of chile-lime seasoning to suit your taste. I recommend starting with a small amount and adding more gradually until it reaches your preferred spice level.

What can I use instead of lime juice?

If you don’t have lime juice, you can substitute lemon juice. It will provide a similar tangy flavor but slightly alter the overall flavor.

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Mexican Fruit Salad

Recipe Cost 17.72

Serving Cost 2.22

Author Jess Jankowski

Course Dessert, Side Dish, Snack

Cuisine Mexican

Make this Mexican Fruit Salad with just 6 ingredients for a refreshing, flavorful side dish. Easy to prepare and perfect for any occasion!

Servings: 8 people

Cook ModePrevent your screen from going dark

Prep Time 15 minutes mins

Total Time 15 minutes mins

Equipment

• cutting board
• knife
• large bowl
• lime juicer

Ingredients

 

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• 1 small watermelon cut into 1-inch chunks
• 1 large pineapple cut into 1-inch chunks
• 2 large papayas cut into chunks
• 2 large mangos cut into chunks
• juice of 2 limes
• chili lime seasoning to taste

FOR GARNISH:

• lime wedges
• mint sprigs

US Customary – Metric

Instructions

• Add all of the fruit (except for limes) to a large serving bowl.
• Squeeze the limes over the fruit and gently toss to everything coat.
• Sprinkle chili lime seasoning over the fruit to taste. Garnish with lime wedges and mint sprigs.

Video

Nutrition

Serving: 2cups | Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 251mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1024IU | Vitamin C: 65mg | Calcium: 23mg | Iron: 1mg

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