These Kodiak French Toast Sticks use Kodiak buttermilk mix for a protein-boosted batter that cooks up golden and fluffy in minutes. You cook them in a skillet rather than baking them to achieve crispy edges and a soft center.
Table of Contents
Kodiak French Toast Sticks Recipe Tips
I’m sharing what I’ve learned from making this recipe again and again, so you can make this delicious breakfast perfectly the first time!
- Use slightly stale French bread to absorb the egg mixture. Otherwise, the slices of bread fall apart.
- Lower the heat slightly if the soaked bread slices are browning too fast. Kodiak mix can brown faster than a plain egg mixture.
- Use a hand mixer to blend the batter until any lumps from the Kodiak mix are removed.
- Make homemade French Bread for this recipe. It’s way better than store-bought and only takes one hour to make!
How To Make Kodiak French Toast Sticks
Make the batter, dip the bread, cook, and serve. Let me show you how.
- Beat the eggs.
- Add the remaining ingredients and beat until smooth.
- Dip the bread slices into the mixture, then cook on each side for 2-3 minutes, or until golden brown.
- Serve with your favorite toppings like this Homemade Pancake Syrup, Easy Coconut Syrup, and Blueberry Syrup recipe.
Simple Ingredients and Estimated Cost
Recipe Cost: $4.81
Per Serving: $0.60
Here is everything you need to make this recipe, along with a few substitution recommendations.
- French Bread (1 loaf – $1.98): Your favorite bread from the store will work, but I recommend making this 1-Hour French Bread recipe.
- Eggs (6 large – $1.50): Do not reduce the amount of eggs, as they help create the thick coating for cooking.
- Whole milk (1 cup – $0.20): You can use any variety of milk, but the batter will not be as thick as whole milk.
- Kodiak buttermilk mix (¾ cup – $0.55): Do not skip this ingredient; it is what makes this recipe special. I buy mine at Costco and use it for other recipes like this Oatmeal Breakfast Cups recipe.
- White sugar (¼ cup – $0.06): Use 3 Tablespoons of honey instead, for a natural sweetener.
- Cinnamon (1½ teaspoons – $0.18): You can substitute nutmeg for a similar taste.
- Vanilla Extract (1 teaspoon – $0.33): Almond extract will also work.
- Salt (just a pinch – $0.01): Use kosher or sea salt to enhance the overall flavor.
French Toast Recipe FAQs
How do I reheat French toast sticks?
My favorite is to reheat them in my air-fryer. They become too soggy in the microwave, whereas the air fryer gets them warm and crispy.
Why is my batter thick?
This is due to the Kodiak mix, which absorbs more liquid than regular flour, resulting in a thicker batter.
How many sticks does this recipe make?
This depends on how thick you cut the slices. Plan to serve 6-8 people.
Kodiak French Toast Sticks
Recipe Cost 4.81 Serving Cost 0.60These Kodiak French Toast Sticks use Kodiak buttermilk mix for a protein-boosted batter, skillet-cooked for crispy edges and a soft, fluffy center. Adults love them as much as kids!
Servings: 8 people
Equipment
- shallow bowl
- handheld mixer
- Liquid measuring cup
- Measuring cups & spoons
- large skillet
- spatula
Ingredients
- French Bread cut into strips
- 6 eggs
- 1 cup whole milk
- ¾ cup Kodiak buttermilk mix
- ¼ cup white sugar
- 1½ teaspoons cinnamon
- 1 teaspoon vanilla
- Pinch of salt
TOPPINGS:
- Whipped cream
- Syrup
- Powder sugar
Instructions
- In a shallow bowl, beat the eggs.
- Add the whole milk, Kodiak mix, sugar, cinnamon, vanilla, and salt, and beat until combined and no more clumps remain.
- Heat a large skillet over medium-high heat and spray with cooking spray.
- Dip each piece of bread into the mixture, then cook on each side for 2-3 minutes, or until all sides are browned.
- Serve with syrup and desired toppings, and enjoy!
Notes
Storage Tips
Serve: Serve immediately with your favorite toppings such as maple syrup, fruit slices, peanut butter, and powdered sugar. Store: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze: Place the cooked pieces in a Ziploc bag in a single layer and store in the freezer for up to three months. This is a great option for meal prepping breakfast.Notes
- Use slightly stale French bread to absorb the egg mixture.
- Lower the heat slightly if the soaked bread slices are browning too fast.
- Use a hand mixer to blend the batter for a smooth egg mixture for dipping.
Nutrition
Serving: 3sticks | Calories: 119kcal | Carbohydrates: 13g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 128mg | Sodium: 115mg | Potassium: 120mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 229IU | Vitamin C: 0.01mg | Calcium: 92mg | Iron: 1mg
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