Kodiak French Toast Sticks
These Kodiak French Toast Sticks use Kodiak buttermilk mix for a protein-boosted batter, skillet-cooked for crispy edges and a soft, fluffy center. Adults love them as much as kids!
Servings: 8 people
Calories: 119kcal
Cost: $4.81
Equipment
- shallow bowl
- handheld mixer
- Liquid measuring cup
- Measuring cups & spoons
- large skillet
- spatula
Ingredients
- French Bread cut into strips
- 6 eggs
- 1 cup whole milk
- ¾ cup Kodiak buttermilk mix
- ¼ cup white sugar
- 1½ teaspoons cinnamon
- 1 teaspoon vanilla
- Pinch of salt
TOPPINGS:
- Whipped cream
- Syrup
- Powder sugar
Instructions
- In a shallow bowl, beat the eggs.
- Add the whole milk, Kodiak mix, sugar, cinnamon, vanilla, and salt, and beat until combined and no more clumps remain.
- Heat a large skillet over medium-high heat and spray with cooking spray.
- Dip each piece of bread into the mixture, then cook on each side for 2-3 minutes, or until all sides are browned.
- Serve with syrup and desired toppings, and enjoy!
Notes
Storage Tips
Serve: Serve immediately with your favorite toppings such as maple syrup, fruit slices, peanut butter, and powdered sugar. Store: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze: Place the cooked pieces in a Ziploc bag in a single layer and store in the freezer for up to three months. This is a great option for meal prepping breakfast.Notes
- Use slightly stale French bread to absorb the egg mixture.
- Lower the heat slightly if the soaked bread slices are browning too fast.
- Use a hand mixer to blend the batter for a smooth egg mixture for dipping.
Nutrition
Serving: 3sticks | Calories: 119kcal | Carbohydrates: 13g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 128mg | Sodium: 115mg | Potassium: 120mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 229IU | Vitamin C: 0.01mg | Calcium: 92mg | Iron: 1mg