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–+ servings
An overhead picture of the finished Mexican Fruit Salad in a clear glass bowl.
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5 from 9 votes

Mexican Fruit Salad

Make this Mexican Fruit Salad with just 6 ingredients for a refreshing, flavorful side dish. Easy to prepare and perfect for any occasion!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Side Dish, Snack
Cuisine: Mexican
Keyword: fruit
Servings: 8 people
Calories: 81kcal
Author: Jess Jankowski
Cost: $17.72

Equipment

  • cutting board
  • knife
  • large bowl
  • lime juicer

Ingredients

  • 1 small watermelon cut into 1-inch chunks
  • 1 large pineapple cut into 1-inch chunks
  • 2 large papayas cut into chunks
  • 2 large mangos cut into chunks
  • juice of 2 limes
  • chili lime seasoning to taste

FOR GARNISH:

  • lime wedges
  • mint sprigs
US Customary - Metric

Instructions

  • Add all of the fruit (except for limes) to a large serving bowl.
  • Squeeze the limes over the fruit and gently toss to everything coat.
  • Sprinkle chili lime seasoning over the fruit to taste. Garnish with lime wedges and mint sprigs.

Video

Nutrition

Serving: 2cups | Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 251mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1024IU | Vitamin C: 65mg | Calcium: 23mg | Iron: 1mg