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Home » Recipes » Side Dish » French Bread Stuffing Recipe

French Bread Stuffing Recipe

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Recipe Cost $7.72
Recipe Serving Cost $0.65
Jump to Recipe Pin Recipe
This French Bread Stuffing recipe is made completely from scratch, right down to the bread cubes! It serves 12 people and costs just $7.72 to make! via @easybudgetrecipes

This French Bread Stuffing recipe is made completely from scratch, right down to the bread cubes! It serves 12 people and costs just $7.72 to make! 

Stuffing in a baking dish with text overlay for Pinterest.

Sometimes the turkey steals the show at Thanksgiving, and sometimes the stuffing does. This is one of those cases. This stuffing recipe is the BOMB DOT COM. Really, this stuffing could be my entire Thanksgiving meal. Just give me a fork to dig in and I’ll catch up with you in time for pie. 

We have made our share of stuffing recipes. Everything from the box kind to homemade and this is BY FAR our all-time favorite recipe. We love being able to use our favorite One Hour French Bread recipe as a part of this stuffing recipe. You can make the bread a few days before making the stuffing, as stale bread works better for this recipe. 

We think you will agree that this is the BEST stuffing recipe for Thanksgiving or any time of the year!

FRENCH BREAD STUFFING RECIPE QUESTIONS ANSWERED:

Can I make this stuffing recipe the day before Thanksgiving?

Yes! Save yourself some time on Thanksgiving day and prepare the stuffing the day before. Just store it in an airtight container and keep it in the fridge overnight. 

What is the difference between stuffing and dressing?

There really is not a difference between stuffing and dressing in regards to how it is made or what it is made from. Some say it is only stuffing if it goes inside the turkey and otherwise it is dressing. According to Southern Living, it is more about geography. Where you live determines what you call it.  Southerners call it dressing while Northerners call it stuffing. So regardless of what you call it, it is a delicious side dish! 

What is Thanksgiving dressing made of?

This Thanksgiving stuffing recipe is made with onions, broth, carrots, celery, onion, poultry and sage seasonings, as well as our french bread recipe for the bread cubes. 

How to Make French Bread Stuffing Recipe:

  1. First, dry out the bread cubes in the oven.
  2. Then, saute the veggies in butter.
  3. Pour the veggies over the dried out bread cubes and mix in the seasoning and broth. 
  4. Put the stuffing in a 9×13 baking dish with 3-inch sides. 
  5. Next, cover with foil and bake at 350 degrees for one hour. Then, uncover and bake for 30 minutes more. 

Stuffing before it is baked.

How to get the kids involved with this recipe:

  • Ages 2-3: Have them help you gather all of the ingredients and unwrap the butter from the paper. Let them mix in the seasonings. 
  • Ages 4-5: Have them pour the veggies over the stuffing and mix in the seasonings. 
  • Ages 6-8: Help your kiddos chop veggies and have them help you melt the butter and saute the veggies. They can also help you stir the stuffing together. 
  • Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe. 
  • Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.

The flavor and Recipe Variations:

  • When sauteing the vegetables, you can also add in 3 apples that have been peeled, cored, and diced small to add a sweet flavor to the stuffing. 
  • If you don’t have time to make our French Bread, then you can use store-bought French bread. You will need                       
  • Instead of our French Bread cubes, you can use 3 (12 ounces) boxes or packages of stuffing mix. 

What to Serve with French Bread Stuffing:

Here is our menu to give you an idea of what we will be serving this year:

  • 1-Hour Dinner Rolls
  • Cranberry Party Punch
  • Dark Chocolate Pecan Pie
  • Easy Orange Cranberry Sauce
  • Green Beans Almondine
  • Instant Pot Turkey Breast
  • Instant Pot Turkey Gravy
  • Jenna’s Naughty Mashed Potatoes

Close up picture of Thanksgiving stuffing.

How long is this good for:

  • Serve: The stuffing can stay at room temperature for up to 2 hours before it needs to be placed into the refrigerator. 
  • Store: Cover the pan with foil and store in the refrigerator for up to 3 days. 
  • Freeze: If you want to freeze stuffing, it’s best to freeze it in smaller portions in airtight containers. The stuffing will keep for up to 3 months this way. 
    • TO REHEAT: Transfer the stuffing to an oven-safe pan and reheat in a 325 degree F oven for about 15 minutes, or until warmed through. 

More $10 recipes:

 

  • BBQ Chicken Braid
  • Easy Chana Masala
  • Homemade Sloppy Joes
  • Inside Out Chicken Pot Pie
  • Italian Zucchini Boats
  • Jenna’s Chicken Pillows
  • Meatball Subs

 

How much will this French Bread Stuffing recipe cost:

RECIPE COST: $7.72

PER SERVING COST: $0.65

To find out more on how we price our recipes, check out Budget Recipes Explained.

  • 1 large french bread loaf – $0.90
  • 1 cup butter – $1.60 
  • 8 medium celery stalks – $0.72
  • 4 large carrots – $0.56
  • 2 large onions – $0.96
  • 1 Tablespoon poultry seasoning – $0.64
  • 1 teaspoon dried ground sage – $0.41
  • 4 cups chicken broth – $1.92 
  • 1 teaspoon salt – $0.01

Picture collage of stuffing for Pinterest.

AMAZON ASSOCIATES DISCLOSURE

Easy Budget Recipes is a participant of the Amazon Services LLC Associates Program. As an Amazon Associate we earn from qualifying purchases. This costs you nothing, but it helps keep us on budget!

Cook’s Tools:

  • cutting board
  • chef’s knife
  • large skillet
  • baking sheet
  • extra-large mixing bowl
  • deep 9×13-inch baking dish
Large-batch stuffing recipe.
Print Recipe Pin Recipe Rate this Recipe
5 from 13 votes

French Bread Stuffing

Recipe Cost $7.72
Recipe Serving Cost $0.65
This French Bread Stuffing recipe is made completely from scratch, right down to the bread cubes! It serves 12 people and costs just $7.72 to make! 
Prep Time30 mins
Cook Time1 hr 55 mins
COOLING TIME10 mins
Total Time2 hrs 35 mins
Course: Side Dish
Cuisine: American
Keyword: comfort food, stuffing, Thanksgiving
Servings: 12 people
Calories: 207kcal
Author: Easy Budget Recipes Original!

Equipment

  • cutting board
  • chef's knife
  • large skillet
  • baking sheet
  • extra-large mixing bowl
  • deep 9x13-inch baking dish

Ingredients

  • 1 large french bread loaf cubed into ½-inch pieces
  • 1 cup butter
  • 8 medium celery stalks chopped
  • 4 large carrots peeled and grated
  • 2 large onions chopped
  • 1 Tablespoon poultry seasoning
  • 1 teaspoon dried ground sage
  • 1 teaspoon salt
  • 4 cups chicken broth
US Customary - Metric

Instructions

PREP OVEN AND BAKING DISH:

  • Move the oven rack to the middle position and preheat to 325 degrees F.
  • Lightly grease a deep (at least 3 inches) 9x13-inch pan with nonstick cooking spray; set aside.

DRY OUT FRENCH BREAD CUBES:

  • Place the bread cubes on a rimmed baking sheet and dry out for 25 minutes (this will dry out the bread cubes so that they will absorb the stuffing liquid).
  • Once you take the cubes out of the oven, increase the oven temperature to 350 degrees F.

SAUTE AROMATICS:

  • While the bread dries out in the oven, melt butter in a large skillet over medium heat. Add celery, carrots, and onions and saute until onions are translucent and beginning to brown around the edges, about 8-10 minutes.

MIX TOGETHER STUFFING:

  • In an extra-large mixing bowl, add dried out bread cubes, sauteed vegetables, poultry seasoning, sage, salt, and broth. Mix until combined.
    Stuffing before it is baked.

BAKE:

  • Dump stuffing mixture into prepared 9x13 baking dish and make sure that the stuffing is in an even layer.
  • Cover pan with foil and bake for 1 hour. Then, remove foil and bake for another 30 minutes.
    Large-batch stuffing recipe.
  • Cool for 10 minutes, and then serve.

Nutrition

Calories: 207kcal | Carbohydrates: 14g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 717mg | Potassium: 208mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4503IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 1mg
Did you love this recipe?We'd love to hear from you follow us on Instagram @EasyBudgetRecipes and let us know how it turned out in the comments below!
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Filed Under: $10 Recipes, Side Dish Tagged With: butter, carrots, celery, chicken broth, french bread, onion, poultry seasoning, sage, salt, Thanksgiving

Previous Post: « Easy Beef Chili
Next Post: Instant Pot Turkey Gravy »

Reader Interactions

Comments

  1. Anita

    October 11, 2019 at 6:50 pm

    5 stars
    This is so easy. And yup, Thanksgiving without stuffing is just sad. Gotta have those stuffing. Is it weird that I dig the stuffing more than the turkey? 😉

    Reply
    • Jess Jankowski

      October 11, 2019 at 9:10 pm

      I’m right there with you!

  2. Tisha

    October 11, 2019 at 7:22 pm

    5 stars
    Love a good stuffing recipe. This is so perfect with the holiday season around the corner!

    Reply
  3. Patty at Spoonabilities

    October 11, 2019 at 7:54 pm

    5 stars
    Stuffing is definitely my favorite Thanksgiving side dish (for me it’s the MAIN dish)! Can’t wait to try this recipe!!!

    Reply
  4. Haley D. Williams

    October 11, 2019 at 9:16 pm

    5 stars
    Definitely making this again! It helps to make it a day before when you’re entertaining. Thanks for the great recipe!

    Reply
    • Jess Jankowski

      October 12, 2019 at 8:50 pm

      Great tip! Glad you enjoyed it!

  5. Sara Welch

    October 11, 2019 at 9:36 pm

    5 stars
    Always love a delicious dish that is light on the wallet! Looking forward to giving this a try!

    Reply
    • Jess Jankowski

      October 12, 2019 at 8:50 pm

      Excited for you to try it! Let us know after you make it!

  6. Pam Greer

    October 15, 2019 at 6:32 pm

    5 stars
    I found my new favorite stuffing recipe! So good!! I use your variation to include apples and even my picky granddaughter loves it!

    Reply
    • Jess Jankowski

      October 15, 2019 at 6:40 pm

      Woohoo!! That’s amazing! Thanks for sharing!

  7. Sandi G

    October 15, 2019 at 7:42 pm

    5 stars
    I love how you broke this down by cost…it definitely fits our budget

    Reply
    • Jess Jankowski

      October 16, 2019 at 4:27 am

      Thank you so much for your feedback. We have found it beneficial to know the price per meal. Definitely helps you work your budget!

  8. Katie

    October 23, 2019 at 12:27 am

    5 stars
    An absolute must at the Thanksgiving table, but pretty much anytime after that if you ask me! So good.

    Reply
    • Jess Jankowski

      October 23, 2019 at 3:45 am

      Totally agree!

  9. Katie

    October 23, 2019 at 12:30 am

    5 stars
    This is simply a staple in our house. Pro tip: use the leftovers to make stuffing waffles! So good!

    Reply
    • Jess Jankowski

      October 23, 2019 at 3:46 am

      Stuffing waffles!? That just blew my mind!

  10. Jenni

    October 23, 2019 at 1:27 am

    5 stars
    I made this for a friends-giving party we had, and it turned out so well! Everyone loved it and wanted seconds and thirds! I was hoping for leftovers, but every single bite was eaten!

    Reply
    • Jess Jankowski

      October 23, 2019 at 3:46 am

      That’s amazing! Thanks for sharing the love!

  11. Whitney

    October 23, 2019 at 4:05 am

    5 stars
    Love the cost and there’s nothing better than homemade stuffing!

    Reply
    • Jess Jankowski

      October 23, 2019 at 7:44 pm

      It is a win-win for sure!

  12. Heidy L. McCallum

    October 23, 2019 at 4:08 am

    5 stars
    I love how budget-friendly yet delish this recipe was! It’s a keeper for sure. We loved it.

    Reply
    • Jess Jankowski

      October 23, 2019 at 7:44 pm

      Awesome! Thank you for your feedback!

  13. Natalie

    October 23, 2019 at 4:16 am

    5 stars
    Looks so delicious and perfect for upcoming Thanksgiving ♥

    Reply
    • Jess Jankowski

      October 23, 2019 at 7:45 pm

      I will be making it for our Thanksgiving dinner for sure!

  14. Sara Welch

    October 23, 2019 at 4:21 am

    I always love a good and frugal recipe! This will pair perfectly with our Thanksgiving dinner!

    Reply
    • Jess Jankowski

      October 23, 2019 at 7:45 pm

      Woohoo! Hope you find some other recipes here you can use too!

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Beth, Jill, and Jess of Easy Budget Recipes

We’re Beth, Jill, and Jess, and we’re the team of sisters-in-law behind Easy Budget Recipes!

Combined, we have over 50 years of cooking, meal planning, and budgeting experience. Each of our recipes serves at least six people, and we have broken down the cost of every recipe for you so that it’s easier to budget your shopping list every week!

We’re so glad that you’re here. Find out more ABOUT US!

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