1-Hour Dinner Rolls – makes a large batch!

Name: 1 Hour Dinner Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2 cups water; 1 cup milk; 8 Tablespoons butter (divided); ¼ cup honey; 2 Tablespoons instant yeast; 7-8 cups all-purpose flour; 2 teaspoons salt

Updated: August 11, 2025 | 37 Comments

3.32

0.12

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I always skip complicated bread recipes and make these 1-Hour Dinner Rolls instead! They’re ready in a flash, giving me 30 warm, fluffy, homemade rolls without the hassle. Quick, easy, and delicious, they’re the perfect addition to any weeknight meal or holiday dinner.

It costs approximately $3.32 to make these rolls. The cost per serving is about $0.12.

A pastry brush brushing melted butter on dinner rolls.

I heard your requests for more quick and delicious bread recipes, so I created these fantastic 1-Hour Dinner Rolls. Get ready to transform your weeknight meals with warm, fluffy rolls in just 60 minutes!

They’re so easy to make; you can whip up a batch any day of the week, not just holidays. Now, you can enjoy delicious homemade bread whenever you want. This recipe yields a whopping 30 rolls, perfect for feeding a crowd.

And the best part? You can freeze leftovers for future meals (see freezing instructions below).

Table of Contents

Why I Love These 1-Hour Dinner Rolls

Quick and Easy: This recipe comes together in under an hour, with simple steps and minimal waiting time. Perfect for busy weeknights!
Large Batch: It yields 30 rolls, ideal for feeding a crowd or freezing leftovers.
Freezer Friendly: Leftover rolls can be frozen for future enjoyment, making them a great meal prep option.

A dinner roll split in half so you can see the soft and fluffy interior.

Ingredients & Estimated Cost:

Recipe Cost: $3.32

Per Serving: $0.12

To make these one-hour dinner rolls, you’ll need just seven pantry ingredients.

2 cups water – $0
1 cup milk – $0.14
8 Tablespoons butter – $0.80
¼ cup honey – $0.66
2 Tablespoons instant yeast – $0.18
7-8 cups all-purpose flour – $1.52
2 teaspoons salt – $0.02

The recipe cost is calculated by the amounts needed and will vary based on fluctuating grocery costs. To learn more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in June 2024.

All ingredients needed to make this recipe with text overlay labeling each ingredient.

Equipment

large liquid measuring cup
instant-read thermometer
whisk
stand mixer with dough hook
large mixing bowl
dish towel
rimmed baking sheet
small microwave-safe bowl
pastry brush

How To Make 1-Hour Dinner Rolls

Each number matches up with the numbered steps below.

Prep the Dough (5 minutes)

In a microwave-safe bowl, combine water, milk, butter, and honey. Microwave for 1 minute, then in 15-second intervals until warm (100-110°F) and butter is melted.
Add the yeast and let it sit for 5 minutes. Transfer to the bowl of a stand mixer.

The milk, water, butter, and yeast in a liquid measuring cup.

Mix and Knead the Dough (22 minutes)

Add flour and salt to the stand mixer and mix with the dough hook until combined. Gradually add flour, ¼ cup at a time, until the dough pulls away from the sides (about 5 minutes).
Knead into a ball and place in a greased bowl. Cover the dough with a damp towel and let rise in a warm place for 20 minutes.

The roll dough in a bowl after it's been kneaded.

Rise, Shape Dough, and Second Rise (18 minutes)

Punch down the dough and divide it into 30 pieces. Shape each piece into a ball and place them on a greased baking sheet.

Cover with a damp towel and let rise for 15-20 minutes.

The dough rolled into balls of dough and placed on a greased baking sheet.

Bake and Serve (15 minutes)

Bake for 15 minutes.
Then, brush with melted butter and serve warm.

The rolls are hot out of the oven, and melted butter is brushed on top.

***For complete recipe instructions, see the recipe card below.

Cooking Tips

When adding flour, be mindful not to add too much. You want the dough to be slightly tacky, but not sticky. If it becomes too dry and difficult to handle, add a tablespoon of water at a time until it reaches the desired consistency.

Recipe FAQs

How do you keep dinner rolls warm?

We have an easy hack for keeping dinner rolls warm in 3 easy steps.
1. Preheat beans: Heat one cup of dry beans in a microwave-safe bowl for 1-2 minutes or until warm to the touch.
2. Add beans: add the beans at the bottom of a bread basket.
3. Add towel and the rolls: Add a clean napkin or kitchen towel to the top of the warm beans. Add the rolls to the bread basket to keep warm until serving.

Is it too possible to make these in a bread maker?

I am sure you could do it with the bread maker, but I have not personally tried it yet. It makes a lot of dough, so it may not all fit in a bread maker,

Is it possible to cut the recipe in 1/2?

Yes, you can cut the recipe in half. You will bake them in a 9×13 inch pan for the same time, 15-18 minutes.

Storage Tips

SERVE: For maximum warmth, bring these rolls straight from the oven to the table! Keep them nestled together on the pan to trap the steam and ensure fluffy rolls throughout the meal.

STORE: Let the rolls cool completely, then separate them for storage. Place them in airtight Ziploc bags and store at room temperature for up to 3 days.

REHEAT: Preheat your oven to 350°F (175°C). Place the rolls in a paper bag, fold the top closed, and sprinkle about 1 tablespoon of water over the bag. This creates a steamy environment to revive the rolls. Reheat for 5-6 minutes, or until warmed through.

FREEZE: Once completely cool, wrap them tightly in foil and place them in a labeled freezer bag. They’ll keep for up to 1 month. To thaw, remove them from the freezer and let them defrost at room temperature. Then, reheat using the method above.