Taco Bell Crunchwrap Supreme (Copycat)

This Copycat Taco Bell Crunchwrap Supreme recipe is easy, delicious, and so much better than the original! Each is filled with taco meat, nacho cheese, sour cream, lettuce, tomatoes, shredded cheese, and a tostada to give its signature crunch!

$11.77 is all you need to make six crunchwraps. That is only $1.96 per serving.

If you love to shake up your typical Taco night with some fun variations, try our Walking Tacos, our Easy Taco Pizza, and our Taco Rice Casserole.

This recipe will help satisfy all your Taco Bell cravings without having to leave your house. We love making this recipe at home because it saves us money. The price for one Crunchwrap Supreme at Taco Bell is $3.79. Compared to $1.96 when you make it yourself, that is a great saving.

Not only is the price right, but the taste is spot on too. Taco Bell Crunchwraps are called Supreme because they are loaded with lots of cheesy, crunchy, delicious flavors with sour cream, lettuce, and beef. If you have not had one before, now is the time to try it! 

We will show you in our detailed step-by-step directions just how easy it is to make this recipe so you can skip the drive-thru line.

Ingredients and Cost

RECIPE COST: $11.77

PRICE PER SERVING: $1.96

• 1 pound lean ground beef – $3.01
• 1 small onion – $0.62
• 2 large garlic cloves – $0.10
• 2 Tablespoons taco seasoning – $0.14
• 1/4 cup water – $0.00
• 6 burrito size flour tortillas – $1.37
• 1 cup sour cream – $1.44
• 6 taco size flour tortillas – $1.02
• 1/2 cup Nacho cheese sauce – $0.99
• 6 tostada shells – $0.38
• 2 cups shredded lettuce – $0.64
• 1 cup chopped tomatoes – $0.82
• 2 cups Mexican cheese blend – $1.24

To find out more about how we price our recipes, check out Budget Recipes Explained. 

Instructions

1. First, make the meat mixture. Then drain the grease from the pan.
2. Next, heat the tortillas in the microwave as well as the nacho cheese sauce. 
3. Assemble the crunch wrap by layering a tortilla with meat, nacho cheese, a tostada, sour cream, lettuce, tomatoes, shredded cheese, and then top with a tortilla. 
4. Fold up the edges of the tortilla and cook on each side for about a minute. 
5. Finally, serve immediately with toppings of your choice.   

Recipe Variations and Substitutions

Add additional ingredients inside the wrap, such as refried beans or black olives. 

Instead of ground beef you can use cooked chorizo or shredded chicken.

Storage Tips

Serve: You can keep these out for about 2 hours before they will need to be refrigerated.

Store: Because of fresh ingredients like shredded lettuce and chopped tomato, we suggest eating these within 24 hours. Store them covered in the refrigerator.

Freeze: If you’d like to freeze the finished crunchwrap supremes, then we suggest leaving out the shredded lettuce, chopped tomatoes, and sour cream.

Cook’s Tools

• frying pan
• cutting board
• Chef’s knife
• measuring spoons
• skillet
• measuring cups

Recipe FAQs

Get Kids Involved

Ages 2-3: Give your child one or two of the toppings to help add on the layers as you assemble the crunch wrap. This might include sprinkling the cheese or lettuce on top of the nacho cheese sauce. 

Ages 4-5: Ask your child to help with adding some of the toppings as you assemble the crunch wrap. 

Ages 6-8: Teach your child to use a meat masher to brown the ground beef. They can then help spoon the meat mixture on top of the tortillas. 

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe. 

Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Budget Tip

We buy our ground beef in bulk at Costco and then separate it into one-pound sections. We place the divided sections into freezer bags to pull out one pound of beef at a time when we need it. 

More Copycat Recipes

• Chick-Fil-A Copycat Frosted Lemonade
• Copycat Chick-Fil-A Sauce
• Cracker Barrel Broccoli Cheddar Chicken
• Copycat Lofthouse Sugar Cookies
• Olive Garden Fettuccine Alfredo
• Copycat Panda Express Chow Mein
• Olive Garden Lemon Cream Cake
• Instant Pot Olive Garden Pasta e Fagioli Soup
• Panda Express Orange Chicken Copycat
• Olive Garden Lemon Cream Cake
• Copycat Olive Garden Gnocchi Soup
• Nacho Fries-Better than Taco Bell

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Copycat Taco Bell Crunch Wrap Supreme

Recipe Cost 11.77

Serving Cost 1.96

Course main dish

Cuisine American

This Copycat Taco Bell Crunchwrap Supreme recipe is easy, delicious, and so much better than the original! Each is filled with taco meat, nacho cheese, sour cream, lettuce, tomatoes, shredded cheese, and a tostada to give its signature crunch!

Servings: 6 people

Cook ModePrevent your screen from going dark

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Equipment

• frying pan
• cutting board
• chef's knife
• Measuring spoons
• skillet
• measuring cups

Ingredients

 

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MEAT MIXTURE:

• 1 pound lean ground beef
• 1 small yellow onion minced
• 2 large garlic cloves minced
• 2 Tablespoons taco seasoning or 1 packet
• ¼ cup water

FOR THE WRAP:

• 6 burrito-size flour tortillas
• 6 taco-size flour tortillas
• 6 tostada shells
• ½ cup Nacho cheese sauce
• 1 cup sour cream
• 2 cups shredded lettuce
• 1 cup tomatoes diced
• 2 cups Mexican cheese blend grated

FOR SERVING:

• Salsa optional
• Pico de gallo optional
• Cilantro optional

US Customary – Metric

Instructions

MAKE MEAT MIXTURE:

• In a large skillet, cook ground beef and onions over medium-high heat until no pink remains in the meat and the onions are translucent.
• Drain the grease from the pan.
• Add garlic, taco seasoning, and water and cook for 4-5 minutes or until the liquid has almost evaporated.

PREP OTHER INGREDIENTS:

• Heat tortillas in the microwave for 10-20 seconds to make more pliable.
• Heat nacho cheese sauce according to the jar’s directions.

ASSEMBLE:

• Lay a burrito-size flour tortilla on a clean work surface.
• Layer with taco meat, and then nacho cheese.
• Add a tostada on top, and then cover with a layer of sour cream, lettuce, tomatoes, and shredded cheese.
• Top with a taco-size flour tortilla.
• Fold up the edges of the large tortilla.

COOK:

• Spray a large skillet with cooking spray and heat over medium heat.
• Place the wrap seam side down in the skillet and cook for 1-2 minutes or until golden brown.
• Flip wrap over and continue cooking until golden brown, about 1 minute.
• Repeat with remaining tortillas and fillings.

SERVE:

• Serve immediately with toppings of your choice.

Nutrition

Serving: 1crunchwrap | Calories: 635kcal | Carbohydrates: 50g | Protein: 33g | Fat: 34g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1100mg | Potassium: 679mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1272IU | Vitamin C: 8mg | Calcium: 408mg | Iron: 5mg

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