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Home » Recipes » Main Dish » Katie’s Chicken Noodle Soup

Katie’s Chicken Noodle Soup

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Recipe Cost $6.73
Recipe Serving Cost $0.85
Jump to Recipe Pin Recipe

This homemade Chicken Noodle Soup is slightly creamy and seriously crave-worthy! It’s easy to make and will feed 8-10 people! It costs just $6.73 to make and 85¢ per serving. 

Chicken noodle soup in a white bowl with text overlay for Pinterest.

A few years ago when I was home sick with little ones, my sister-in-law, Katie, brought over the best homemade chicken noodle soup. I remember slurping the hot soup out of the bowl and feeling almost instantly better. Once I was better, the first thing I did was call Katie and ask her for the chicken noodle soup recipe. I had to have it!

I’ve made a few adjustments to her recipe and now I make it when anyone in my family is sick. I also enjoy making a batch to take over when a friend is sick, just as Katie had done for me. We all deserve to be taken care of every once in a while and this chicken noodle soup is an easy way to show someone else that you are thinking of them. For home deliveries, I fill up a large mason jar of the soup. 

I love making this recipe for chicken noodle soup on a cold night, too. I’ve also been known to make it during the hottest month of summer.  Basically, I look for any excuse to make this chicken noodle soup. It is just that good, plus it’s SUPER easy to make! 

CHICKEN NOODLE SOUP QUESTIONS ANSWERED:

Is chicken noodle soup really good for you?

Anytime I was sick as a kid my mom, (like I am sure every other mom out there!), gave me a bowl of chicken noodle soup. I would always feel better. I thought it was magic. Turns out, chicken noodle soup has some for real healing power. UPMC Health Beat breaks down all of the health benefits of the various ingredients. The article comes to the conclusion that this soup is full of nutrients, tastes great, and is, in fact, good for you. 

What can I add to my chicken noodle soup for flavor?

We love to add poultry seasoning, salt, and pepper to our chicken noodle soup recipe. If you want a little sweeter taste you can add a little parsley and basil. 

Side shot of slightly creamy chicken noodle soup in a serving bowl.

How to Make Chicken Noodle Soup Recipe:

  1. First, sweat the veggies in butter on low heat then add the flour, milk, and seasonings. 
  2. Next, dissolve bouillon cubes in 1 cup of water. 
  3. Then, add 9 cups of water and the bouillon water to the veggies. 
  4. Next, add in the cooked chicken and noodles and let everything simmer together for 20 minutes or until the noodles are tender. 

How to get the kids involved with this recipe:

  • Ages 2-3: Have them help you wash the carrots and celery before you chop them up. Work on those counting skills, by helping your little one count out the cups of water to pour into the pot. You could even do the counting in Spanish for a fun twist! 
  • Ages 4-5: Let them measure out 1 cup of water and unwrap and add the bouillon cubes. Watch them be amazed as they dissolve! 
  • Ages 6-8: Work with them to chop the veggies. Remember to teach safe cutting practices! 
  • Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe. 
  • Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article. 

The flavor and Recipe Variations:

  •  Add in a few herbs such as parsley or basil to change up the flavor just a bit. 
  • You can really use any type of short noodles or pasta, whatever you have on hand, we just prefer the egg noodles for this recipe. 
  • You can make this meatless by leaving out the chicken and doubling the veggies. 

What to Serve with Chicken Noodle Soup:

  • Bread is one of our favorite sides. This one-hour french bread and buttermilk drop biscuits are pretty easy to make and easy on the checking account. 

More Easy Main Dish Ideas:

  • 15-Minute Skillet Tilapia with Artichokes and Tomatoes
  • American Goulash
  • Easy Beef Chili
  • Ground Beef and Broccoli Teriyaki
  • Homemade Sloppy Joes
  • Inside Out Chicken Pot Pie
  • Italian Zucchini Boats
  • Machaca Burritos
  • Meatball Subs
  • Mexican Chicken Rice Bowls
  • One Pan Cheesy Broccoli Chicken
  • Slow Cooker Italian Harvest Soup

How long is this good for:

  • Serve: You can keep the soup at room temperature for up to 90 minutes, after that it will need to be stored in the refrigerator. 
  • Store: Leftovers can be kept in the fridge for up to 5 days. 
  • Freeze: Because of the cooked noodles, this soup will not hold up well in the freezer. A workaround would be to prepare the recipe up until you add the noodles. Freeze the soup, and when you’re ready to serve it, cook it with the noodles. 

Overhead picture of chicken noodle soup in a bowl with a spoon ready for eating!

How much will this Chicken Noodle Soup Recipe cost:

RECIPE COST: $6.73

PER SERVING COST: $0.85

To find out more on how we price our recipes, check out Budget Recipes Explained.

  • 2 Tablespoons butter – $0.20
  • 2 cups chopped onions – $0.50
  • 1 ½ cups peeled and chopped carrots – $0.21
  • 1 ½ cups chopped celery – $0.27
  • 3 Tablespoons all-purpose flour – $0.60
  • ½ cup milk – $0.07
  • 10 cups water – $0
  • 8 chicken bouillon cubes – $0.64
  • 2 teaspoons poultry seasoning – $0.21
  • Salt and pepper to taste – $0.02
  • 6 ounces egg noodles (half a bag) – $0.89
  • 3 cups shredded chicken – $3.12 

Picture collage of soup for Pinterest.

Cook’s Tools:

  • large soup pot
  • cutting board
  • vegetable peeler
  • chef knife
  • wooden spoon
Homemade chicken noodle soup in a white bowl served with rolls.
Print Recipe Pin Recipe Rate this Recipe
5 from 10 votes

Large-Batch Chicken Noodle Soup

Recipe Cost $6.73
Recipe Serving Cost $0.85
This homemade Chicken Noodle Soup is slightly creamy and seriously crave-worthy! It’s easy to make and will feed 8-10 people! It costs just $6.73 to make and 85¢ per serving. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course, Soup
Cuisine: American
Keyword: chicken, soup
Servings: 8 people
Calories: 255kcal
Author: Easy Budget Recipes Original!

Equipment

  • large soup pot
  • cutting board
  • vegetable peeler
  • chef knife
  • Wooden spoon

Ingredients

  • 2 Tablespoons butter
  • 2 cups chopped onions
  • 1 ½ cups peeled and chopped carrots
  • 1 ½ cups chopped celery
  • 3 Tablespoons all-purpose flour
  • ½ cup milk
  • 10 cups water
  • 8 chicken bouillon cubes
  • 2 teaspoons poultry seasoning
  • Salt and pepper to taste
  • 6 ounces egg noodles half a bag
  • 3 cups shredded chicken
US Customary - Metric

Instructions

  • In a large soup pot over low heat, sweat the veggies in butter for 4 minutes.
  • Add the flour, milk, and seasonings and cook, stirring constantly, for 1 minute.
  • Next, dissolve bouillon cubes in 1 cup of hot water.
  • Add 9 cups of water and the bouillon water to the veggies. Increase the heat to medium-high and cook until the mixture comes to a low boil.
  • Reduce the heat to low, and stir in the noodles and shredded chicken and let everything simmer together for 20 minutes, or until the noodles are tender.
  • Serve and enjoy!

Nutrition

Calories: 255kcal | Carbohydrates: 26g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 1080mg | Potassium: 389mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4255IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 2mg
Did you love this recipe?We'd love to hear from you follow us on Instagram @EasyBudgetRecipes and let us know how it turned out in the comments below!
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Filed Under: $10 Recipes, Main Dish, Soup Tagged With: boullion cubes, butter, carrots, celery, chicken, egg noodles, flour, milk, onions, pepper, poultry seasoning, salt, shredded chicken, soup, water

Previous Post: « Slow Cooker Italian Harvest Soup
Next Post: Freezer Meatballs »

Reader Interactions

Comments

  1. Katie

    September 4, 2019 at 3:31 am

    5 stars
    Made it tonight for my sick hubby. It was delicious!!

    Reply
    • Jess Jankowski

      September 4, 2019 at 4:00 am

      Sorry he is sick but so happy you were able to make this for him!

  2. Cindy Jenkins

    September 5, 2019 at 5:17 pm

    Chicken noodle soup is one of our old favorites! This looks like a good one! I’ll be adding this to the menu too………..even if no one gets sick!!

    Reply
    • Jess Jankowski

      September 6, 2019 at 4:44 am

      Haha we make it year round, healthy or sick!

  3. Megan

    September 6, 2019 at 2:24 am

    Yay for fall weather approaching so I can make this! Well maybe not so much in AZ yet, but it’s cooling down here!

    Reply
    • Jess Jankowski

      September 6, 2019 at 4:40 am

      Lucky!! We are still going strong in the high temps!

  4. Susan Broughton

    September 11, 2019 at 7:03 pm

    I love soups especially the coming season of Fall and Winter. Can’t wait to try the recipe

    Reply
    • Jess Jankowski

      September 12, 2019 at 4:44 am

      I get so excited for soup season each year! Maybe a little too excited. HA HA

  5. Amy

    September 14, 2019 at 1:45 am

    5 stars
    Just had some. So delicious!!!!

    Reply
    • Jess Jankowski

      September 14, 2019 at 5:50 am

      Yay! Thanks for the feedback. Glad you liked it!

  6. Ashley

    October 11, 2019 at 12:31 pm

    5 stars
    I was looking for an easy chicken noodle soup recipe and this one came out great. We will definitely make it again!

    Reply
    • Jess Jankowski

      October 11, 2019 at 9:07 pm

      So glad you found this one and that you liked it! Hope you are able to find some other recipes here that you will enjoy too!

  7. Taylor

    October 11, 2019 at 1:49 pm

    5 stars
    This is one of my favorite soups to make during the fall and winter! So cost effective and delicious!

    Reply
    • Jess Jankowski

      October 11, 2019 at 9:07 pm

      It is the perfect meal during fall and winter for sure!

  8. Andrea Metlika

    October 11, 2019 at 4:15 pm

    5 stars
    It looks awesome and sounds so flavorful with healing qualities. Love that this is a big batch to last throughout your illness.

    Reply
    • Jess Jankowski

      October 11, 2019 at 9:08 pm

      This soup and a comfy blanket are all I want when I am sick!

  9. Charla

    October 11, 2019 at 4:55 pm

    5 stars
    Chicken noodle soup is so warm and conforming this time of year.

    Reply
    • Jess Jankowski

      October 11, 2019 at 9:08 pm

      Takes me right back to childhood days!

  10. Cookilicious

    October 11, 2019 at 5:00 pm

    a good well made soup is hard to resist..this looks yumm

    Reply
    • Jess Jankowski

      October 11, 2019 at 9:09 pm

      There is just something special about a good warm bowl of soup!

  11. Jessica Formicola

    October 11, 2019 at 5:27 pm

    5 stars
    I made this soup this week and it has got to be the best chicken noodle soup I’ve ever had! Thanks so much for sharing!

    Reply
    • Jess Jankowski

      October 11, 2019 at 9:09 pm

      Oh that is awesome! Thanks so much for stopping by!

  12. Irina

    October 11, 2019 at 5:30 pm

    5 stars
    What I love the most about your recipe that you use egg noodles! I have never tried to add them to chicken soup, since I always use short noodles. Thanks for this great idea! I love it!

    Reply
    • Jess Jankowski

      October 11, 2019 at 9:09 pm

      Oh I love egg noodles, cannot wait for you to try it!

  13. Rebekah J Asay

    February 12, 2020 at 6:18 pm

    5 stars
    Made this for my family and it was the perfect thing during this cold and flu season!

    Reply
    • Jillian

      February 12, 2020 at 6:35 pm

      Rebekah, I am SO glad that you liked it! Jenna and I make it almost weekly! 🙂

  14. Wendy Collins

    February 13, 2020 at 2:44 am

    5 stars
    Delicious comfort food! So easy to make and hits the spot. I was worried about my big boys being filled up…but it was very satisfying and filling. Definitely will make this again and again!

    Reply
    • Jess Jankowski

      February 13, 2020 at 4:55 am

      That’s so good to hear that everyone in your family loved it!

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Beth, Jill, and Jess of Easy Budget Recipes

We’re Beth, Jill, and Jess, and we’re the team of sisters-in-law behind Easy Budget Recipes!

Combined, we have over 50 years of cooking, meal planning, and budgeting experience. Each of our recipes serves at least six people, and we have broken down the cost of every recipe for you so that it’s easier to budget your shopping list every week!

We’re so glad that you’re here. Find out more ABOUT US!

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