Italian Zucchini Soup – Crockpot Recipe

You should make this Italian Zucchini Soup because it’s not only effortless to prepare but also bursts with fresh, comforting flavors that are perfect for a cozy meal. It’s a great way to enjoy a hearty and healthy dish without spending hours in the kitchen!

This recipe serves 8 and costs about $7.15 to make, which is only around $0.89 per serving.

I can’t rave enough about this Slow Cooker Italian Harvest Soup—it’s a lifesaver on busy days when I want to serve a delicious, home-cooked meal without all the fuss. The beauty of this soup lies in its simplicity. You toss everything into the slow cooker and let it do its magic.

The aroma of Italian herbs, fresh veggies, and hearty beans simmering together fills the house, making it warm and inviting. It’s like a cozy hug in a bowl, perfect for those cooler days when you crave something comforting and nourishing.

What You’ll Love About Italian Zucchini Soup

• Ease of Preparation: It’s a simple, set-it-and-forget-it slow cooker recipe.
• Rich Flavor: Combining Italian herbs and fresh ingredients creates a delicious, comforting flavor.
• Versatility: You can customize it with whatever vegetables and beans you have.
• Healthy Ingredients: Packed with veggies and beans, it’s a nutritious choice.

Ingredients & Estimated Cost

Recipe Cost: $7.15

Per Serving: $0.89

• 5 cups water – $0.00
• 4 chicken bouillon cubes – $0.11
• 1 cup pasta sauce – $0.66
• 1 medium yellow onion – $0.78
• 3 medium zucchinis – $2.25
• 1 yellow squash – $0.75
• 14 oz can diced tomatoes – $1.00
• 1 Tablespoon Italian seasoning – $0.21
• 15 oz can cannellini beans  – $0.89
• ½ cup dried orzo pasta – $0.50

The recipe cost is calculated by the amounts needed and will vary based on fluctuating grocery costs. To learn more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in August 2024.

Equipment

• slow cooker
• cutting board
• chef’s knife

How To Make Italian Vegetable Soup

Combine Ingredients

1. Place all ingredients except the pasta in the slow cooker.

Cook

1. Cook on HIGH for 4 hours or LOW for 8 hours. Add pasta 30 minutes before serving.

Finish and Serve

1. Serve immediately with Parmesan cheese (optional).

***For complete recipe instructions, see the recipe card below.

Recipe FAQs

Do you cook pasta before putting it in soup?

You can cook the pasta before adding it to the soup or during the last 30 minutes of cooking. Either way, you will want to serve the soup immediately after it has cooked to avoid the pasta soaking up all of the liquid. Our preferred method is adding the pasta to the slow cooker 30 minutes before dinner time. 

Can I substitute fresh herbs for dried ones?

Yes. Use three times the amount of fresh herbs as the dried ones called for in the recipe for a fresh, vibrant flavor.

Can I add meat to this soup?

Yes, you can add cooked sausage, chicken, or ground beef for extra protein. Brown the meat before adding it to the slow cooker.

What are some good toppings for this soup?

Freshly grated Parmesan, croutons, or a sprinkle of fresh herbs like parsley or basil can all make great toppings.

More Easy Main Dish Recipes

• Grilled Chicken Drumsticks
• Grilled Pizza
• Meatball Grinder
• Healthy Zucchini Taco Boats
• Dorito Taco Salad
• Easy Chicken and Sausage Gumbo

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Italian Zucchini Soup

Recipe Cost 7.15

Serving Cost 0.89

Author Jess Jankowski

Course Main Course

Cuisine Italian

You should make this Italian Zucchini Soup because it's not only effortless to prepare but also bursts with fresh, comforting flavors that are perfect for a cozy meal.

Servings: 8 people

Cook ModePrevent your screen from going dark

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Equipment

• slow cooker
• cutting board
• chef's knife

Ingredients

 

1x2x3x

• 5 cups water
• 4 chicken bouillon cubes
• 1 cup pasta sauce
• 1 medium yellow onion diced
• 3 medium zucchinis chopped small
• 1 medium yellow squash chopped small
• 14 oz can diced tomatoes
• 1 Tablespoon Italian seasoning
• 15 oz can cannellini beans rinsed and drained
• ½ cup dried orzo pasta
• Salt and pepper to taste

FOR SERVING:

• Shredded Parmesan cheese optional

US Customary – Metric

Instructions

• Add all of the ingredients into the slow cooker except for the pasta.
• Cook on HIGH for 4 hours or LOW for 8 hours.
• Thirty minutes before dinner time, add the pasta.
• Serve immediately with shredded Parmesan cheese (optional).

Nutrition

Serving: 1.5cup | Calories: 218kcal | Carbohydrates: 24g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 839mg | Potassium: 506mg | Fiber: 5g | Sugar: 6g | Vitamin A: 397IU | Vitamin C: 25mg | Calcium: 90mg | Iron: 3mg

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