This easy grilled pizza recipe ensures perfectly charred crusts topped with gooey mozzarella, your favorite toppings, mozzarella, and a sprinkle of Parmesan, all ready in minutes.
The recipe makes eight servings (2 pizzas) and costs about $15.79, or around $1.97 per serving.
Whether you’re hosting a casual backyard gathering or just looking for a new weeknight dinner idea, this grilled pizza recipe is sure to impress and satisfy anyone who tastes it. My grilled pizza recipe is a must for anyone seeking a quick, delicious, and fun twist on traditional pizza.
Table of Contents
What I Love About This Grilled Pizza
- Unique Smoky Flavor: Grilling adds a delicious smoky taste that elevates the pizza.
- Quick and Easy: It is ready in minutes, which makes it perfect for busy weeknights.
- Customizable: Tailor each pizza with your favorite toppings to satisfy everyone’s preferences.
Ingredients & Estimated Cost
- 2 pounds pizza dough (homemade or store-bought) – $6.98
- 1 cup pizza sauce – $1.02
- 4 cups shredded mozzarella cheese – $4.29
- 2 cups grated Parmesan cheese – $3.50
The recipe cost is calculated by the amounts needed and will vary based on fluctuating grocery costs. To learn more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in July 2024.
Equipment
- Measuring Cups
- Rolling Pin
- Baking Sheets
- Pizza Cutter
How To Make Grilled Pizza
Prepare the Dough
- Divide the dough in half. Roll and stretch each dough ball into a round shape, about ¼ inch thick.
Grill the Crust
- Place the dough rounds directly onto a preheated grill with oiled grates.
- Grill for 2-3 minutes on each side until lightly charred and crisp.
Add Toppings
- Spread pizza sauce onto the crusts, leaving a small border around the edges.
- Sprinkle about 1 cup shredded mozzarella cheese over the sauce, followed by the desired toppings.
- Add the remaining mozzarella cheese and Parmesan cheese to the pizzas.
Finish on the Grill
- Return the pizzas to the grill, close the lid, and cook for 2-3 minutes, until the cheese is melted and the toppings are lightly browned.
- Remove the pizzas from the grill and let them cool for a few minutes before slicing and serving.
***For complete recipe instructions, see the recipe card below.
Cooking Tips
For toppings that take longer to cook, such as mushrooms, bell peppers, or sausage, pre-cook them slightly before adding to the pizza. This ensures they are perfectly tender and flavorful when the pizza is done without overcooking the crust.
Recipe FAQs
Yes, store-bought dough works great for convenience and ease.
I make this pizza on a gas grill. You can probably use a charcoal grill; you would just want to make sure it reaches high heat.
Make sure the grill grates are clean and well-oiled before placing the dough.
The crust should be lightly charred and crisp, and the cheese should be melted and bubbly.
Storage Tips
Store: Wrap leftover grilled pizza slices in aluminum foil or place them in an airtight container. Refrigerator for up to 3 days.
Freeze: Place grilled pizza slices on a baking sheet to flash freeze for about 1 hour. Then, transfer them to a freezer-safe bag or container. Freeze for up to 2 months.
Thaw: Transfer the frozen pizza to the refrigerator and let it thaw overnight. For a quicker option, use the microwave’s defrost setting for a few minutes.
Reheat: Preheat the oven to 375°F. Place the pizza on a baking sheet and bake for 10-15 minutes until the cheese is bubbly and the crust is crispy. Alternatively, reheat in a skillet over medium heat for a few minutes.
More Grill Recipes
- Grilled Turkey Legs
- Grilled Zucchini
- Grilled Pineapple
- Grilled Hot Dogs
- Grilled BBQ Chicken Breasts
- Grilled Pork Chops
Grilled Pizza
Recipe Cost 15.79 Serving Cost 1.79Equipment
- measuring cups
- rolling pin
- baking sheets
- pizza cutter
Ingredients
- 2 pounds pizza dough homemade or store-bought
- 1 cup pizza sauce
- 4 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
Optional Toppins
- sausage
- vegetables
- pepperoni
Instructions
- Preheat the grill to high heat.
- Divide the dough in half and roll and stretch each dough into a round shape, about ¼ inch thick.
- Place the dough rounds directly onto a preheated grill with oiled grates, and cook for 2-3 minutes on each side until lightly charred and crisp.
- Remove the pizza crusts from the grill and place them on baking sheets or pizza peels.
- Spread pizza sauce onto the crusts, leaving a small border around the edges.
- Sprinkle about 1 cup shredded mozzarella cheese over the sauce.
- Add desired toppings.
- Add the remaining mozzarella cheese and Parmesan cheese to the pizzas.
- Return the pizzas to the grill, close the lid, and cook for an additional 2-3 minutes, until the cheese is melted and the toppings are lightly browned.
- Remove the pizzas from the grill and let them cool for a few minutes before slicing and serving.
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