The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
Deliciously grilled hot dogs that sizzle with every bite. Perfectly charred, juicy, and packed with flavor. A great grilling basic recipe!
It costs approximately $5.50 to make these grilled hotdogs. The recipe makes eight servings and costs about $0.68 per serving.
If you’re as excited to make a summer feast as we are, you may like to serve these grilled hot dogs with grilled hamburgers, potatoes, and chicken breasts. For sides, you can’t beat Hawaiian Macaroni Salad or Grilled Corn on the Cob in Husk.
Grilled Hot Dogs
Kick off summer with this short recipe/tutorial for grilled hot dogs! If you want to know the best way to grill your hot dogs but are too afraid to ask, this is your chance to learn. It’s a simple process that results in one of the most family-friendly meals out there!
As the months warm up, we’re all thinking about our favorite grilled foods. Grilled hot dogs, of course, are a winner in almost every household.
They’re easy to put together and easier to customize to the tastes of your loved ones. Plus, they’re economical! So, we had to write a post about them!
Ingredients & Estimated Cost:
- 8 hot dogs – $4.12
- 8 hot dog buns – $1.38
***The actual cost of the recipe will depend on the toppings you put on the grilled hot dogs.
The recipe cost is calculated by the amounts needed for the recipe. Check out Budget Recipes Explained to learn more about how we price our recipes. The pricing for this recipe was updated in May 2023.
How To Make Grilled Hot Dogs
***For complete recipe instructions, see the recipe card below.
- Preheat the grill to medium-high heat.
- Place your hot dogs on the grill.
- Grill for 4-6 minutes, flipping occasionally, until the hot dogs are cooked and have grill marks.
- Remove from the grill and serve immediately with buns and toppings of your choice.
Recipe Variations and Substitutions
- Gourmet Toppings: Elevate your grilled hot dogs by topping them with gourmet ingredients like caramelized onions, sautéed mushrooms, or roasted bell peppers.
- Veggie Dogs: For a vegetarian or vegan twist, choose veggie dogs made from plant-based proteins such as tofu, seitan, or soy. Grill them just like regular hot dogs for a tasty alternative.
- Spicy Kick: Add some heat to your grilled hot dogs by using spicy sausages or topping them with jalapeños, sriracha, or hot sauce.
- Creative Condiments: Experiment with unique condiments like mango salsa, chipotle mayo, or avocado cream to give your hot dogs a burst of flavor.
- Pretzel Bun Swap: Instead of traditional buns, try using pretzel buns for a delicious twist. The slightly sweet and salty taste pairs wonderfully with grilled hot dogs.
- International Flavors: Explore different cuisines by incorporating international flavors. For example, top your hot dog with kimchi and sesame seeds for a Korean-inspired twist, or try chimichurri sauce for a taste of Argentina.
- Cheese Lover’s Delight: Upgrade your grilled hot dogs with melted cheese. Choose from classics like cheddar or American, or get adventurous with gouda, feta, or blue cheese.
- Healthier Options: Opt for leaner alternatives like turkey or chicken sausages for a healthier take on grilled hot dogs. You can also use whole wheat buns or lettuce wraps for a lighter option.
- Pickle Power: Add a tangy crunch by topping your hot dogs with pickles, whether classic dill, bread and butter, or spicy pickles, for an extra kick.
- Loaded Dogs: Go all out by loading your hot dogs with various toppings like bacon, guacamole, fried onions, or even mac and cheese. Let your creativity run wild!
Storage Tips
SERVE: Though many grill or smoker recipes require your food to sit for some extra time off the heat, you can serve these hot dogs immediately, as said above.
STORE: 3-4 days is about the max for grilled hot dogs in the fridge. As always, use an airtight container or bag.
FREEZE: Grilled hot dogs in a proper container will stay fresh in the freezer for 4-6 months. Be sure to freeze them within 2 hours of cooking to avoid foodborne illness/nasty bacteria getting into your tasty grilled dogs.
REHEAT: After thawing your dogs, reheat them in an air fryer, microwave, or stove.
Recipe FAQs
This recipe takes about 10 minutes or less. Grilling a hot dog is quick if you’ve never done it!
You can seriously use any hot dog for this recipe! Any meat or brand. We can’t think of anything more than this, even vegan dogs. However, always quickly double-check the packaging to ensure you don’t need to prep the food in a particular way.
Though the recipe says 4-6 minutes, which should be enough in most circumstances, be aware that all grills are different. You’ll want to check for an internal temperature of 140ºF overall. Use a meat thermometer (completely indispensable for grillers everywhere)!
Get Kids Involved
Ages 2-3: Teach your littlest cooks the names of various small utensils and tools as they grab them for you!
Ages 4-5: Let the kids in this age group clean up any leftovers and put them in the appropriate bags/containers. (Supervise if necessary!) If you use freezer bags, no kid will turn down pushing out all the air!
Ages 6-8: The kids in this age group will enjoy it as you teach them how to ensure hot dogs are done on the grill and avoid undercooked meat. Who would want a tummy ache?
Ages 9-11: Supervise them while they prepare the recipe and show them how to use the grill. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe unsupervised while you do the happy dance in the corner!
Budget Tips
- Buy hot dogs in bulk: Purchasing hot dogs in bulk is often cheaper than buying individual packs. Look for deals at your local grocery store or purchase them in bulk at a warehouse club.
- Use affordable condiments: No need to purchase fancy condiments. Instead, stick with the basics of ketchup, mustard, and relish, as they are typically less expensive.
- Make your toppings: Instead of buying pre-made toppings, consider making your own. For example, sautee some onions and peppers for a delicious topping or make homemade chili.
More Grilling recipes
- Grilled Peaches
- Grilled Chicken Breasts
- Grilled Potatoes in Foil
- Grilled Pork Chops
- Grilled Ribs
- Grilled Pineapple Recipe with Brown Sugar and Honey
Grilled Hot Dogs
Recipe Cost 5.50 Serving Cost 0.68Equipment
- grill
- tongs
Ingredients
HOT DOGS:
- 8 hot dogs
- 8 hot dog buns
OPTIONAL TOPPINGS:
- Ketchup
- Mustard
- Relish
- Chili
- Cheese
- Pico de Gallo
- Salsa
- Jalapenos sliced
- Black beans drained and rinsed
- Corn Relish
- Bacon cooked and crumbled
- Pickled onions
Instructions
- Preheat the grill to medium-high heat.
- Place hot dogs on the grill.
- Grill for 4-6 minutes, occasionally flipping, until they’re cooked through with grill marks.
- Remove from the grill and serve immediately with buns and toppings of your choice.
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