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+ servings
A close up of Grilled Hot Dogs on a Woden board.
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5 from 4 votes

Grilled Hot Dogs

Deliciously grilled hot dogs that sizzle with every bite. Perfectly charred, juicy, and packed with flavor. A great grilling basic recipe!
Prep Time2 minutes
Cook Time6 minutes
Grill Preheating Time15 minutes
Total Time23 minutes
Course: main dish
Cuisine: American
Keyword: grilling, hot dogs
Servings: 8 peope
Calories: 230kcal
Cost: $5.50

Equipment

  • grill
  • tongs

Ingredients

HOT DOGS:

  • 8 hot dogs
  • 8 hot dog buns

OPTIONAL TOPPINGS:

  • Ketchup
  • Mustard
  • Relish
  • Chili
  • Cheese
  • Pico de Gallo
  • Salsa
  • Jalapenos sliced
  • Black beans drained and rinsed
  • Corn Relish
  • Bacon cooked and crumbled
  • Pickled onions

Instructions

  • Preheat the grill to medium-high heat.
  • Place hot dogs on the grill.
  • Grill for 4-6 minutes, occasionally flipping, until they're cooked through with grill marks.
  • Remove from the grill and serve immediately with buns and toppings of your choice.

Nutrition

Serving: 1hot dog | Calories: 230kcal | Carbohydrates: 30g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 518mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg