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Home » Recipes » Main Dish » Cindy’s Easy Sausage Gumbo

Cindy’s Easy Sausage Gumbo

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Recipe Cost $12.46
Recipe Serving Cost $1.56
Jump to Recipe Pin Recipe
This Sausage Gumbo recipe is quick, easy, and feeds a crowd. It serves 8 people, costs $12.46 to make and just $1.56 per serving.  via @easybudgetrecipes

This Sausage Gumbo recipe is quick, easy, and feeds a crowd. It serves 8 people, costs $12.46 to make and just $1.56 per serving. AND this dinner is under 400 calories per serving. Woot, woot! 

Finished Gumbo picture with text overlay for Pinterest.

Because we are sisters-in-law and come from different backgrounds, we obviously have different ways of doing things and sometimes even different opinions. We believe it is those differences that help us work together so well. However, there is one thing we all agree on 100% of the time. We are constantly looking for things to cook for our families that are easy and budget-friendly without sacrificing high quality tasting food. This gumbo recipe does just that!

When our friend, Cindy Jenkins, first gave us this recipe she said she makes a batch and has it stay warm on the stove for her family to eat on busy sports days. Genius, right?! That tip alone for cooking gumbo makes this the best recipe!

Cindy says that the sausage gumbo is great for leftovers so make sure you double the recipe (you’ll need a really big soup pot). This will save yourself on another busy night. This gumbo is *definitely* our kind of recipe! It’s so filling and it brings a little Southern hospitality into your home!

SAUSAGE GUMBO QUESTIONS ANSWERED:

What makes gumbo a gumbo?

Gumbo is a melting pot of flavors from spicy and tangy that is a comforting stew dish served over rice. 

Are gumbo and jambalaya the same thing?

The main difference between gumbo and jambalaya is how it is served. Gumbo is served over rice, while jambalaya is cooked as a casserole in the same pot as the rice. 

What is gumbo made of?

Gumbo is commonly made by Louisianians with the “Holy Trinity” of vegetables consisting of celery, bell peppers, and onions. It also has a type of meat in the dish such as shellfish, sausage, and/or chicken. Additionally, it’s usually simmered in a meat and tomato broth. 

How to Make Cindy’s Gumbo:

We love how truly easy this gumbo recipe is to make. First, you saute the onion, bell pepper, and celery for 5 minutes. Then you literally throw all of the ingredients in the pot and let the gumbo simmer for about 20 minutes. That’s it! Enjoy! 

How to get the kids involved with this recipe:

  • Ages 2-3: Let them help pour the ingredients into the pot. 
  • Ages 4-5: Let them pour in the ingredients and stir them in the pot. Also, have them help you transfer leftovers to storage containers. 
  • Ages 6-8: Let them help open and measure the various ingredients. You may need to teach them to use a can opener. Let your kiddo then pour them in the pot and stir them in.
  • Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe. 
  • Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.

A bowl full of the dish.

The flavor and Recipe Variations:

  • It will change the price of the dinner but you can easily substitute the chicken for a shellfish or sausage. You can also change out the veggies if you have certain ones on hand. 
  • We also like to add a bag of frozen okra during step 4 of the recipe below. 
  • Instead of chicken, you can add shrimp or a double dose of the smoked sausage. 
  • We like to serve hot sauce on the side because it’s our experience that everyone likes different heat levels. 

What to Serve with Cindy’s Gumbo:

The stew is full of vegetables so you can serve any of these breads with it that would be oh so delicious dipped in the gumbo:

  • Buttermilk Biscuits or
  • 1 Hour French Bread
  • Large Batch 1-Hour Dinner Rolls

More Easy Main Dish Ideas:

  • 15-Minute Skillet Tilapia with Artichokes and Tomatoes
  • American Goulash
  • Easy Beef Chili
  • Ground Beef and Broccoli Teriyaki
  • Homemade Sloppy Joes
  • Inside Out Chicken Pot Pie
  • Italian Zucchini Boats
  • Machaca Burritos
  • Meatball Subs
  • Mexican Chicken Rice Bowls
  • One Pan Cheesy Broccoli Chicken
  • Slow Cooker Italian Harvest Soup

How long is this good for:

  • Serve: You can leave the gumbo on the stove, covered over low heat, for up to 4 hours. 
  • Store: Leftovers will keep in the refrigerator for up to 5 days. 
  • Freeze: This recipe freezes beautifully. Here’s how:
    • Prepare the recipe up to step 4. Then, transfer the gumbo to freezer Ziploc gallon bags. Freeze for up to 3 months. The night before you cook the gumbo, put it in the fridge to defrost, then continue with step 4 of the recipe below. 

How much will this Gumbo cost:

RECIPE COST: $12.46

PRICE PER SERVING: $1.56

To find out more on how we price our recipes, check out Budget Recipes Explained. 

  • 1 Tablespoon olive oil – $0.13
  • 1 large green bell pepper – $0.62
  • 3 stalks of celery – $0.35
  • 1 yellow onion – $0.62
  • 1 pound smoked sausage – $2.98
  • 4 cups water – $0.00
  • 4 chicken bouillon cubes – $0.24
  • ¾ cup long-grain white rice – $0.48
  • 64 oz jar Ragu or Classico pasta sauce – $3.98
  • 2 cups shredded chicken – $2.08
  • 1 cup canned or frozen corn – $0.98

Gumbo picture collage for Pinterest.

Cook’s Tools:

  • cutting board
  • knife
  • large soup pot
  • wooden spoon
Overhead picture of a bowl of easy gumbo.
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5 from 6 votes

Cindy's Easy Gumbo Recipe

Recipe Cost $12.46
Recipe Serving Cost $1.56
This Sausage Gumbo recipe is quick, easy, and feeds a crowd. It serves 8 people, costs $12.46 to make and just $1.56 per serving. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course, Soup
Cuisine: Southern
Keyword: sausage, soup
Servings: 8 people
Calories: 388kcal
Author: Easy Budget Recipes Original!

Equipment

  • cutting board
  • knife
  • large soup pot
  • Wooden spoon

Ingredients

  • 1 large yellow onion chopped
  • 1 large green bell pepper chopped
  • 3 stalks of celery chopped
  • 1 pound smoked sausage cut into ½-inch slices (we like hot links)
  • 4 cups water
  • 4 chicken bouillon cubes
  • ¾ cup long-grain​ white rice
  • 64 oz jar Ragu or Classico pasta sauce
  • 2 cups shredded chicken
  • 1 cup canned or frozen corn
US Customary - Metric

Instructions

  • First, add olive oil to the bottom of a large pot and heat the pot over medium-high heat.
  • Add the onion, bell pepper, and celery and saute for 5 minutes.
  • Next, add the remaining ingredients in the pot and increase the heat to medium-high.
  • Bring the mixture to a rolling bubble, and then reduce the heat to low and simmer the gumbo for about 20 minutes, or until the rice is tender.
  • Serve and enjoy!

Nutrition

Calories: 388kcal | Carbohydrates: 36g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 2184mg | Potassium: 1080mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1003IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 4mg
Did you love this recipe?We'd love to hear from you follow us on Instagram @EasyBudgetRecipes and let us know how it turned out in the comments below!
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Filed Under: $15 RECIPES, Main Dish Tagged With: canned corn, celery, chicken, chicken bouillon cubes, frozen corn, green bell pepper, long-grain white rice, olive oil, onion, pasta sauce, sausage, shredded chicken, smoked sausage, water

Previous Post: « Easy Buttermilk Drop Biscuits
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Reader Interactions

Comments

  1. Jamie

    September 22, 2019 at 12:52 am

    5 stars
    This is such a heart, comforting meal and I love how cost effective it is per serving! Amazing!

    Reply
    • Jess Jankowski

      September 23, 2019 at 5:42 am

      It is amazing to see the price when you break it down per serving. Very affordable for a great meal!

  2. Megan Ellam

    September 22, 2019 at 1:44 am

    5 stars
    I love all these flavours in this gumbo. I just swap the rice and corn for some cauliflower rice and bacon for a great keto version. Thanks for delicious inspiration.

    Reply
    • Jess Jankowski

      September 22, 2019 at 4:53 am

      What a great substitution! Thanks for the tip!

  3. Valentina

    September 22, 2019 at 1:49 am

    5 stars
    Such a great, comforting bowl of food as we are entering fall. Love it!

    Reply
    • Jess Jankowski

      September 22, 2019 at 4:54 am

      So excited for Fall and all the foods it brings with it!

  4. Patty at Spoonabilities

    September 22, 2019 at 2:14 am

    5 stars
    There is so much goodness going on in this gumbo! Love the sausage and all the flavors & veggies. And how economical it is, is the best part! Love this recipe!

    Reply
    • Jess Jankowski

      September 22, 2019 at 4:55 am

      It is a win-win all the way around!!

  5. Jeannette

    September 22, 2019 at 5:14 am

    5 stars
    Oh my…this weather is perfect for a gumbo! I’ve never thought to put sausage in a gumbo, but I say bring it on! Thanks for sharing, Jess!

    Reply
    • Jess Jankowski

      September 23, 2019 at 5:41 am

      Bring it on for sure! Can’t wait for you to try it! It’s delish!

  6. Love Keil

    September 24, 2019 at 8:20 pm

    Wow! This recipe looks super delicious, pinning!

    Reply
    • Jess Jankowski

      September 25, 2019 at 3:50 am

      Thanks for pinning it! Easy access to use again and again!

  7. Ashley

    September 25, 2019 at 12:07 am

    5 stars
    This was really easy to make and so good too. We will definitely make this again!

    Reply
    • Jess Jankowski

      September 25, 2019 at 3:49 am

      Awesome! So glad you liked it. Thank you so much for the feedback!

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Beth, Jill, and Jess of Easy Budget Recipes

We’re Beth, Jill, and Jess, and we’re the team of sisters-in-law behind Easy Budget Recipes!

Combined, we have over 50 years of cooking, meal planning, and budgeting experience. Each of our recipes serves at least six people, and we have broken down the cost of every recipe for you so that it’s easier to budget your shopping list every week!

We’re so glad that you’re here. Find out more ABOUT US!

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