Grilled Pizza
This easy grilled pizza recipe ensures perfectly charred crusts topped with gooey mozzarella, your favorite toppings, mozzarella, and a sprinkle of Parmesan, all ready in minutes.
Servings: 8 people
Calories: 560kcal
Cost: $15.79
Equipment
- measuring cups
- rolling pin
- baking sheets
- pizza cutter
Ingredients
- 2 pounds pizza dough homemade or store-bought
- 1 cup pizza sauce
- 4 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
Optional Toppins
- sausage
- vegetables
- pepperoni
Instructions
- Preheat the grill to high heat.
- Divide the dough in half and roll and stretch each dough into a round shape, about ¼ inch thick.
- Place the dough rounds directly onto a preheated grill with oiled grates, and cook for 2-3 minutes on each side until lightly charred and crisp.
- Remove the pizza crusts from the grill and place them on baking sheets or pizza peels.
- Spread pizza sauce onto the crusts, leaving a small border around the edges.
- Sprinkle about 1 cup shredded mozzarella cheese over the sauce.
- Add desired toppings.
- Add the remaining mozzarella cheese and Parmesan cheese to the pizzas.
- Return the pizzas to the grill, close the lid, and cook for an additional 2-3 minutes, until the cheese is melted and the toppings are lightly browned.
- Remove the pizzas from the grill and let them cool for a few minutes before slicing and serving.
Nutrition
Serving: 2slices | Calories: 560kcal | Carbohydrates: 60g | Protein: 29g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 1754mg | Potassium: 180mg | Fiber: 2g | Sugar: 9g | Vitamin A: 727IU | Vitamin C: 2mg | Calcium: 508mg | Iron: 4mg