Go Back Email Link
–+ servings
Italian soup with zucchini in a white bowl.
Print Recipe
5 from 7 votes

Italian Zucchini Soup

You should make this Italian Zucchini Soup because it's not only effortless to prepare but also bursts with fresh, comforting flavors that are perfect for a cozy meal.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: Italian
Keyword: soup, tomatoes, zucchini
Servings: 8 people
Calories: 218kcal
Author: Jess Jankowski
Cost: $7.15

Equipment

  • slow cooker
  • cutting board
  • chef's knife

Ingredients

  • 5 cups water
  • 4 chicken bouillon cubes
  • 1 cup pasta sauce
  • 1 medium yellow onion diced
  • 3 medium zucchinis chopped small
  • 1 medium yellow squash chopped small
  • 14 oz can diced tomatoes
  • 1 Tablespoon Italian seasoning
  • 15 oz can cannellini beans rinsed and drained
  • ½ cup dried orzo pasta
  • Salt and pepper to taste

FOR SERVING:

  • Shredded Parmesan cheese optional
US Customary - Metric

Instructions

  • Add all of the ingredients into the slow cooker except for the pasta.
  • Cook on HIGH for 4 hours or LOW for 8 hours.
  • Thirty minutes before dinner time, add the pasta.
  • Serve immediately with shredded Parmesan cheese (optional).

Nutrition

Serving: 1.5cup | Calories: 218kcal | Carbohydrates: 24g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 839mg | Potassium: 506mg | Fiber: 5g | Sugar: 6g | Vitamin A: 397IU | Vitamin C: 25mg | Calcium: 90mg | Iron: 3mg