The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
This recipe for grilled Italian sausage results in a delicious and juicy main course that feels right with the warmer months approaching! Combined with bell peppers and Italian seasoning, it’s a satisfying and filling meal you’ll repeatedly throw on your dinner rotation.
It costs approximately $19.92 to make this recipe. The recipe makes six servings for about $3.32 per serving.
If you’re as excited to make a summer feast as we are, you may like to serve these grilled hot dogs with grilled hamburgers, steak kabobs, and chicken breasts.
Like burgers and hot dogs, there’s nothing quite like sausages on the grill when the weather’s nice, right? They’re an excellent way to feed your family and the entire street in a neighborhood BBQ! As it turns out, too, it’s simple to make grilled Italian sausages, and it doesn’t require much more than a bit of time outside.
Ingredients & Estimated Cost:
- 10 Italian sausages – $10.68
- 1 large orange bell pepper – $0.99
- 1 large red bell pepper – $0.99
- 1 large yellow bell pepper – $0.99
- 3 Tablespoons olive oil – $0.33
- 2 teaspoons Italian seasoning – $0.14
- 10 Hoagie rolls – $5.80
The recipe cost is calculated by the amounts needed for the recipe. To find out more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in May 2023.
How To Grill Italian Sausage
***For complete recipe instructions, see the recipe card below.
- Preheat your grill to medium-high heat.
- Clean the peppers, remove the ribs, and cut them in half.
- Place them on a baking sheet.
- Drizzle them with olive oil.
- Sprinkle with seasoning, salt, and pepper.
- Place the sausage onto the grill.
- Cook for 3-4 minutes before adding the peppers.
- Continue cooking for 12-14 minutes, occasionally turning until they are slightly tender and have nice grill marks. (You also want the sausages to be browned.)
- Serve immediately on buns!
Recipe Variations and Substitutions
- For extra flavor, include additional toppings and condiments such as caramelized onions, sautéed mushrooms, marinara sauce, or melted cheese.
- For alternative flavors and dietary preferences, experiment with different types of Italian sausages, such as chicken sausage, turkey sausage, or vegetarian sausages.
- Instead of bell peppers, use other vegetables like zucchini, eggplant, or onions.
- Add crushed red pepper flakes or sliced jalapenos to the grilled sausages for a spicy kick.
- You can substitute olive oil with other oils like avocado, grapeseed, or melted butter.
- For a low-carb option, serve the grilled sausages and peppers in lettuce wraps instead of hoagie rolls.
- Explore different types of bread like ciabatta, baguette, or whole wheat rolls instead of hoagie rolls or hot dog buns.
Storage Tips
SERVE: As stated, you can serve these grilled Italian sausages immediately—no need to wait for them to continue cooking after you take them off the grill.
STORE: Grilled Italian sausage is fine in the fridge for about four days in an airtight container.
FREEZE: Grilled Italian sausage will stay fresh in the freezer for up to 6 months, though we’ve noticed it’s best before three months. Use a freezer-safe bag.
REHEAT: Thaw your peppers in the fridge overnight, then reheat them in the microwave when ready.
Recipe FAQs
It takes about a half hour. You’ll need 10 minutes to prep the ingredients and 15 minutes to cook them.
This makes about six servings/enough for six people. But, of course, it’ll depend on portion size and your family’s hunger!
If your sausages are dry, you may have cooked them too high. This will often give you burned and/or dry sausages. No good! Stay on medium-high heat.
On a bun, as we said, with some of your favorite toppings. And if you aren’t sure what your favorite toppings are yet, try:
● Onion
● Sauerkraut
● Mustard
● Pickles
● And/or relish!
Get Kids Involved
Ages 2-3: Teach your littlest cooks the names of various small utensils and tools as they grab them for you!
Ages 4-5: At this age, your kids will enjoy placing the peppers on the baking sheet and drizzling them with olive oil and seasonings. They can also help put the peppers on the finished sausages.
Ages 6-8: This is a good age group to teach your little ones how to cook meat on the grill with lots of assistance.
Ages 9-11: Supervise them while they prepare the recipe and show them how to use the grill. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe unsupervised while you do the happy dance in the corner!
Budget Tips
- Buy in bulk. You can purchase Italian Sausages in bulk from wholesale clubs. We have found that buying larger quantities can often result in lower prices.
- Look for sales and discounts in your area. Keep an eye out for deals and discounts at grocery stores. For example, Italian Sausages tend to go on sale around the summer holidays. Plan your grilling menu around these sales to save money.
- Make the meal stretch with veggies. Adding vegetables to your grilled Italian Sausages naked the meal more substantial and cost-effective. Bell peppers, onions, zucchini, or mushrooms are all great options that complement the flavors of the sausage.
- Have a party and share the cost! Invite friends over for a BBQ and ask everyone to contribute something. This way, the cost of the sausage and toppings can be shared amongst friends and family.
- Repurpose the leftovers for other meals. For example, slice the sausages up and throw them into some pasta, in sandwiches, or on top of some pizza. This way, you maximize the usage of the sausages and minimize waste.
More Grill Recipes
- Grilled Peaches
- Grilled Hot Dogs
- Grilled Corn on the Cob in Husk
- Grilled Chicken Breasts
- Grilled Potatoes in Foil
- Grilled Pork Chops
- Grilled Ribs
- How to Grill Strip Steak On A Gas Grill
Grilled Italian Sausage
Recipe Cost 19.92 Serving Cost 3.32Equipment
- grill
- cutting board
- chef's knife
- Grilling Tongs
Ingredients
- 10 Italian sausages hot or mild
- 1 large orange bell pepper
- 1 large red bell pepper
- 1 large yellow bell pepper
- 3 Tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt to taste
- Pepper to taste
- 10 Hoagie rolls or large hot dog buns
Instructions
PREP GRILL:
- To begin, preheat the grill to medium-high heat.
PREP VEGGIES:
- Clean the peppers by removing the ribs and cutting them in half. Place them on a baking sheet.
- Drizzle the peppers with olive oil and sprinkle them with seasoning, salt, and pepper.
GRILL SAUSAGES:
- Next, place the sausages on the grill and cook them for approximately 3-4 minutes before adding the peppers.
- Continue cooking for 12-14 minutes, occasionally turning the peppers and sausages.
- The peppers should be slightly tender and exhibit nice grill marks, while the sausages should be browned.
TO FINISH:
- Once cooked, immediately serve the grilled peppers and sausages on buns.
- Enjoy your meal!
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