The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
This easy Valentine’s Day Fudge recipe has a creamy white chocolate base with a hint of sugar cookie. It’s studded with sprinkles and drizzled with white almond bark.
You can make 32 pieces of this easy fudge recipe for about $9.39 or $0.30 per piece.
Easy Valentine’s Day Fudge Recipe
This Valentine’s Day fudge is a no-bake dessert to surprise your little loves with, or your main love, or your gal-pals. However you choose to celebrate or not celebrate, you will not go wrong with this super simple dessert on Valentine’s Day.
You will need white chocolate chips, sugar cookie mix, sweetened condensed milk, unsalted butter, vanilla extract, Valentine’s sprinkles, and almond bark to make this fudge recipe.
Combining and melting these ingredients together creates a sweet and creamy bite-sized treat. The fudge pieces are then drizzled with melted almond bark and cute sprinkles to finish it off.
You can show your loved ones how much you love them through this hard to resist Easy Valentine’s Day Fudge recipe. It will be our little secret that your labor of love took just a few minutes of your time! We also like gifting this fudge in a pretty tin for co-workers, teachers, neighbors, and friends.
How far in advance can I make fudge?
Fudge is a great make-ahead recipe because it can be stored so easily for quite some time. Store the fudge in an airtight container at room temperature for up to two weeks. Or store it in the fridge, also in an airtight container, for up to one month.
Can I use evaporated milk instead of condensed milk for fudge?
Unfortunately, you cannot substitute evaporated milk for sweetened condensed milk in this fudge recipe. They are two different products completely, and the fudge will not set properly with evaporated milk.
Is white fudge the same as white chocolate?
No, white fudge and white chocolate are not the same. White fudge is made by using white chocolate and other ingredients to melt into fudge.
How to make this easy Valentine’s Day Fudge recipe:
STEP ONE: First, line a 9×9-inch baking dish with parchment paper. Lightly spray it with non-stick cooking spray.
STEP TWO: Next, using a medium-sized double boiler saucepan, add the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter. Heat this on medium heat, stirring continually, until it is melted and smooth.
STEP THREE: Then, remove the double boiler from the heat. Mix in the vanilla and half of the holiday sprinkles.
STEP FOUR: Pour the fudge into the baking dish and smooth it out. Press the remaining sprinkles into the fudge’s top, then place the dish in the fridge for 2-3 hours.
STEP FIVE: Finally, remove the fudge from the dish, slice into pieces, and drizzle melted almond bark over the pieces.
- 9×9-inch baking dish
- parchment paper
- microwave-safe bowl
- wooden mixing spoon
- measuring cup
- double boiler saucepan
- measuring spoons
How much will this White Chocolate Fudge recipe cost to make:
RECIPE COST: $9.39
PRICE PER PIECE: $0.30
- 3 cups white chocolate chips – $4.47
- 1 cup sugar cookie mix – $0.57
- 14 ounce can sweetened condensed milk – $1.98
- 1 Tablespoon unsalted butter – $0.10
- 1 teaspoon vanilla extract – $0.17
- 1/2 cup Valentine’s sprinkles – $1.62
- 4 ounces of almond bark – $0.48
To find out more about how we price our recipes, check out Budget Recipes Explained.
The Flavor and Recipe Variations
Change out Valentine’s sprinkles to make this recipe any time of the year.
If you have a hankering for chocolate, use semi-sweet chocolate chips instead of chocolate chips in this recipe.
How long is it good for:
Serve and Store: Place the fudge in an airtight container and store at room temperature for up to two weeks. Or store it in the refrigerator for up to one month.
Freeze: Place the fudge in an airtight container and freeze up to 3 months. Thaw at room temperature before serving.
How to get the kids involved with this recipe:
Ages 2-3: Practice counting skills with your child as they measure and pour the chocolate chips. He/she can also help pour in the rest of the ingredients.
Ages 4-5: Have your little one help out the sprinkles on the fudge after you have poured it in the square pan. They will love helping to decorate the fudge!
Ages 6-8: Teach your child how a double boiler works. Let him/her assist you with stirring the ingredients as they melt.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!
More Valentine’s Day Recipes
- Pink Pancakes
- Heart Shaped Rice Krispies
- Chocolate Peanut Butter Bon Bons
- Air Fryer Cherry Hand Pies Dipped in Chocolate
- White Chocolate Dipped Oreos
- Valentine’s Rolo Pretzel Turtles
- Crockpot Chocolate Lava Cake
- Red Velvet Buttermilk Waffles
- Red Velvet Brownies
Easy Valentine’s Day Fudge
- 9x9-inch baking dish
- parchment paper
- Microwave-safe bowl
- Wooden mixing spoon
- measuring cup
- double boiler saucepan
- Measuring spoons
- 3 cups white chocolate chips
- 1 cup sugar cookie mix I used betty crocker
- 14 ounce can sweetened condensed milk
- 1 Tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ½ cup Valentine’s sprinkles divided
- 4 ounces of almond bark or white chocolate
- Line a 9x9-inch baking dish with parchment paper and lightly spray with non-stick cooking spray.
- In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat and stir continuously until melted and smooth.
- Once everything is melted, continue stirring for 2-3 minutes to be sure it’s all melted and coming together.
- Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
POUR AND CHILL:
- Pour fudge into the baking dish and smooth it out in the pan.
- Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
MELT BARK AND FINISH:
- Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
- Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can always use a fork to drizzle the almond bark if you prefer.
- Let the white chocolate bark set, and then enjoy.