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Easy Valentine’s Day Fudge
This easy Valentine's Day Fudge recipe has a creamy white chocolate base with a hint of sugar cookie. It's studded with sprinkles and drizzled with white almond bark.
Prep Time
20
minutes
mins
Cook Time
8
minutes
mins
Chilling and Setting Time
3
hours
hrs
Total Time
3
hours
hrs
28
minutes
mins
Course:
candy, Dessert
Cuisine:
American
Keyword:
Valentine's Day, white chocolate
Servings:
32
pieces
Calories:
194
kcal
Cost:
$9.39
Equipment
9x9-inch baking dish
parchment paper
Microwave-safe bowl
Wooden mixing spoon
measuring cup
double boiler saucepan
Measuring spoons
Ingredients
FUDGE:
3
cups
white chocolate chips
1
cup
sugar cookie mix
I used betty crocker
14
ounce
can sweetened condensed milk
1
Tablespoon
unsalted butter
1
teaspoon
vanilla extract
TOPPINGS:
½
cup
Valentine’s sprinkles
divided
4
ounces
of almond bark or white chocolate
US Customary
-
Metric
Instructions
PREP PAN:
Line a 9x9-inch baking dish with parchment paper and lightly spray with non-stick cooking spray.
MIX FUDGE:
In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
Heat on medium heat and stir continuously until melted and smooth.
Once everything is melted, continue stirring for 2-3 minutes to be sure it’s all melted and coming together.
Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
POUR AND CHILL:
Pour fudge into the baking dish and smooth it out in the pan.
Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
MELT BARK AND FINISH:
Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can always use a fork to drizzle the almond bark if you prefer.
Let the white chocolate bark set, and then enjoy.
Notes
You can drizzle the fudge with chocolate almond bark instead of white.
Nutrition
Serving:
1
piece
|
Calories:
194
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
53
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
49
IU
|
Vitamin C:
1
mg
|
Calcium:
69
mg
|
Iron:
1
mg