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Home » Recipes By Cost » +$15 Recipes » Christmas Beef Chuck Roast

Christmas Beef Chuck Roast

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Recipe Cost $26.35
Recipe Serving Cost $3.30
Jump to Recipe Pin Recipe
This Beef Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. via @easybudgetrecipesThis Beef Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. via @easybudgetrecipesThis Beef Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. via @easybudgetrecipesThis Beef Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. via @easybudgetrecipesThis Beef Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. via @easybudgetrecipesThis Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings.  via @easybudgetrecipes

This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. It serves 8 people and costs $26.35. For more holiday-inspired meals, we recommend our Instant Pot Turkey Breast and our Copycat Instant Pot Honey Baked Ham. 

Finished Beef Roast with text overlay for Pinterest.

Beef Chuck Roast

Life is so busy, right? Especially this time of year. We are entering the busiest time of the year. With all the school parties, work parties, neighbor gifts, teacher gifts, family parties, etc. The list goes on and on.

When do we get time actually to enjoy the season? What can we do to help make things a little easier? With dinner, of course! This beef chuck roast recipe is the perfect solution. 

After cooking in the oven for a few hours, the roast comes out so juicy and tender. To top it off, you make the gravy from the drippings from the roast. It is literally the perfect flavor! Not only does it taste amazing, but it is also so simple to make, and another bonus, it will not break the bank.

It is definitely the perfect meal for Christmas dinner. However, this beef chuck recipe is one we serve throughout the year for Sunday dinner with the family.

Overhead picture of the sliced beef roast.

What is the best roast?

The tougher meats make for the best roasts because they get very tender the longer they cook (on a lower heat, of course). Three main cuts will make the best roast. The three cuts are chuck, brisket, and round. 

What is the most tender cut of roast?

The most tender cut of the roast is the cuts with the fattest marbling. This type of meat typically comes from the least-exercised parts of the cow. The roasts that are tender and moist are usually the least healthy and the most expensive. That’s negative in our book!

All of the ingredients needed to make Christmas Roast.

How much will this Christmas Roast cost:

This time of the year, there are usually really great deals on beef roasts. Keep an eye out for these deals, and the recipe cost below will be substantially less! 

RECIPE COST: $26.35

PER SERVING COST: $3.30

  • 5 pounds Beef Chuck Roast – $24.85
  • 1 Tablespoon extra virgin olive oil – $0.13
  • 2 teaspoons salt – $0.02
  • 1 Tablespoon brown sugar – $0.03
  • 1/2 teaspoon ground black pepper – $0.04
  • 1 teaspoon dried rosemary – $0.08
  • 1/4 cup beef drippings from the roasting pan – $0
  • 1 teaspoon garlic powder – $0.03
  • 2 cups beef broth – $0.96
  • 1 Tablespoon paprika – $0.10
  • 1/4 cup flour – $0.05
  • 1 teaspoon Worcestershire sauce – $0.02
  • salt and pepper to taste – $0.01
  • 1 Tablespoon vegetable oil – $0.03

To find out more about how we price our recipes, check out Budget Recipes Explained.

Cook’s Tools:

  • prep bowl
  • roasting pan
  • large cast-iron skillet
  • tongs
  • instant-read thermometer
  • medium saucepan
  • whisk

The flavor and Recipe Variations:

  •  Instead of a beef chuck roast, you can use a more expensive cut of meat like a prime beef eye round roast. 

Sliced of sliced roast on a cutting board.

How long is this good for:

  • Serve: You can keep the meat at room temperature for no longer than 2 hours before it will need to be refrigerated. 
  • Store: Leftovers will keep in an airtight container in the refrigerator for up to 3 days. 
  • Freeze: I like to freeze leftover pieces of meat with a little bit of the brown gravy. That way, the meat is less likely to dry out in the freezer. You can freeze the meat for up to 3 months. 

How to get the kids involved with this recipe:

  • Ages 2-3: Let them help you pat dry the roast and rub the dry rub on all sides of the roast. This is a great opportunity to teach young kids kitchen safety on handling raw meat. Teach concepts such as not eating raw meat and washing your hands really well before and after handling raw meat. 
  • Ages 4-5: Let them help measure and stir together the dry rub ingredients.  They can also help with rubbing the mix on the roast. 
  • Ages 6-8: Let them help whisk the gravy until it has thickened. You can also have your child help you plan the rest of the menu. Our kiddos love to be involved in menu planning. 
  • Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe. 
  • Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.

Picture collage for Pinterest.

What to Serve with Christmas Roast:

  • Cranberry Party Punch
  • 1 Hour French Bread
  • Jenna’s Naughty Mashed Potatoes (these are shown in some of the pictures)
  • Green Beans Almondine
  • Orange Cranberry Sauce
  • Brown Sugar Glazed Carrots
  • Large Batch 1-Hour Dinner Rolls
  • French-Bread Stuffing
  • Easy Cranberry Pecan Chicken Salad
  • Green Bean Casserole
  • Mom’s Broccoli Casserole
  • Oven Roasted Potatoes
  • Sweet Potato Casserole

More +$15 Recipes:

  • BBQ Chicken Salad
  • Copycat Instant Pot Honey Baked Ham
  • Easy Oven Baked Salmon
  • Instant Pot Turkey Breast
  • Machaca Burritos
  • Taco Pizza

How to Make Christmas Roast Recipe:

Slices of the roast with mashed potatoes and brown gravy.
Print Recipe Pin Recipe Rate this Recipe
4.96 from 24 votes

Christmas Beef Chuck Roast

Recipe Cost $26.35
Recipe Serving Cost $3.30
This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings.
Prep Time30 mins
Cook Time2 hrs 30 mins
RESTING TIME30 mins
Total Time3 hrs 30 mins
Course: Main Course
Cuisine: American
Keyword: beef, Christmas, roast
Servings: 8 people
Calories: 571kcal
Author: Easy Budget Recipes Original!

Equipment

  • Prep bowl
  • Roasting pan
  • Large cast-iron skillet
  • tongs
  • instant-read thermometer
  • medium saucepan
  • whisk

Ingredients

ROAST:

  • 5 pounds center-cut boneless beef chuck-eye roast
  • 1 Tablespoon vegetable oil

RUB:

  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon brown sugar
  • 1 Tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

BROWN GRAVY:

  • 1/4 cup beef drippings from the roasting pan
  • 2 cups beef broth
  • 1/4 cup flour
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
US Customary - Metric

Instructions

PREP THE ROAST:

  • Use paper towels to pat the defrosted roast dry.

MAKE RUB & RUB ROAST:

  • Whisk together all of the rub ingredients in a small prep bowl.
    Whisk together all of the rub ingredients.
  • Rub the roast all over with the rub, and then let the roast sit at room temperature for 20-30 minutes.
    Rub the beef on all sides with the rub and let it sit at room temperature for 20-30 minutes.

PREPARE OVEN & PAN:

  • Move the oven rack to the middle position and preheat the oven to 500 degrees F.
  • Prepare a roasting pan by spraying the rack with nonstick cooking spray.

SEAR ROAST:

  • Once the roast has sat at room temperature for 20-30 minutes, place 1 Tablespoon of vegetable oil in a large cast-iron skillet and preheat over medium-high temperature until the oil begins to simmer. Add the roast to the pan and use tongs to sear the roast on all sides for 2 minutes each side.
    Sear the beef on al sides for 2 minutes.

ROAST IN OVEN:

  • Place the roast on the prepared roasting pan and put it in the preheated 500 degrees F oven. Turn the oven off completely and let it cook for about 2-2 ½ hours, or until the internal temperature reaches 130 degrees on an instant-read thermometer.
    Cook the meat for 2-2/12 hours or until the internal temperature reaches 130 degrees F.
  • Loosely cover the top and sides of the roast with aluminum foil while you make the brown gravy.

MAKE BROWN GRAVY:

  • Add the beef dripping to a medium saucepan set over medium-high heat. Whisk in the flour and continue to stir for 3 minutes.
    Whisk the flour into the reserved beef pan drippings.
  • Slowly pour in the beef broth while you continue to whisk. Keep whisking until the gravy has thickened a little, about 1-2 minutes. Then, turn off the heat and season the gravy to taste with salt and pepper (the gravy will thicken as it cools). Transfer the gravy to a gravy boat
    Keep whisking and cooking until the gravy thickens.

SLICE AND SERVE:

  • Slice the roast and serve the brown gravy.
    Close up picture of sliced Christmas roast.

Notes

  • In our experience, we rarely see large chuck roasts like this one in the supermarket's refrigerator section. We almost always have to ask the butcher at the meat counter to cut us a 5-6 pound center-cut boneless beef chuck-eye roast. 
  • We have seen this cut of chuck roast at Costco around the holidays. 
  • This recipe will also work for other beef roasts like a beef bottom round roast, eye round roast, New York strip roast, or a ribeye roast. 

Nutrition

Calories: 571kcal | Carbohydrates: 5g | Protein: 56g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 196mg | Sodium: 1046mg | Potassium: 1004mg | Fiber: 1g | Sugar: 2g | Vitamin A: 468IU | Calcium: 54mg | Iron: 6mg
Did you love this recipe?We'd love to hear from you follow us on Instagram @EasyBudgetRecipes and let us know how it turned out in the comments below!

This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. 

Finished recipe with text overlay.

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Filed Under: +$15 Recipes, Main Dish Tagged With: beef broth, beef chuck roast, black pepper, brown sugar, dried rosemary, flour, garlic powder, olive oil, paprika, salt, vegetable oil, Worcestershire sauce

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Reader Interactions

Comments

  1. Denay DeGuzman

    December 6, 2019 at 5:10 am

    5 stars
    I just made this beef chuck roast recipe and it is delicious! So juicy, tender and flavorful. This recipe’s a keeper!

    Reply
    • Jess Jankowski

      December 7, 2019 at 7:24 am

      That’s awesome! Thank you for the feedback.

    • Christal L Reinsmith

      December 16, 2020 at 12:36 pm

      Hello. I just want to make sure I’m reading this correctly. So after I put the roast in a 500° oven, I turn the oven off and just let the roast sit in the oven for 2-2 1/2 hours at zero degrees??

    • Jess Jankowski

      December 16, 2020 at 2:17 pm

      Hi there. You are reading it correctly. However, the oven will not be at 0 degrees. It will be at 500 degrees and will take time to cool down to 0.

  2. Kelly Anthony

    December 6, 2019 at 1:30 pm

    5 stars
    I have never seen a more beautiful Chuck Roast! Perfectly tender and such a budget-friendly cut at such an expensive time of year! Perfect for the holidays 🙂

    Reply
    • Jess Jankowski

      December 7, 2019 at 7:24 am

      It is so perfect for the holidays! Enjoy!

  3. Veena Azmanov

    December 11, 2019 at 3:36 am

    5 stars
    This looks so flavorful, moist and juicy. Your recipe looks awesome. Best as you say with the Christmas platter.

    Reply
    • Jess Jankowski

      December 11, 2019 at 6:58 am

      Thank you for your kind words!

  4. Mel

    December 11, 2019 at 4:00 am

    5 stars
    I absolutely love the fact you’re suggesting things for children to do depending on their age within the post. That’s a brilliant way to make sure kids get involved in the kitchen! Sounds like a brilliant roast!

    Reply
    • Jess Jankowski

      December 11, 2019 at 6:58 am

      Thank you so much! We love having our kids help and believe it makes a big difference when they help with the cooking.

  5. Genevieve

    December 11, 2019 at 4:09 am

    5 stars
    We love making a roast for Christmas and your recipe breaks it down perfectly!

    Reply
    • Jess Jankowski

      December 11, 2019 at 7:00 am

      It really is perfect for Christmas day! Enjoy!

  6. Monique

    December 11, 2019 at 4:29 am

    I absolutely love that you share tips on getting children involved in the kitchen. I was cooking meals for my family, by myself, by the age of 9. I was so grateful my parents trusted me in that kitchen because I had so much fun cooking & surprising them by having dinner done!

    Reply
    • Jess Jankowski

      December 11, 2019 at 7:01 am

      That is amazing! We are hoping to raise our kids to be like you!

  7. Laura | Wandercooks

    December 11, 2019 at 5:03 am

    5 stars
    This is perfect for my Christmas dinner! So excited to impress the fam with this one!

    Reply
    • Jess Jankowski

      December 11, 2019 at 7:01 am

      Awesome! Let us know how it goes!!

  8. Anthony S

    February 18, 2020 at 6:30 am

    5 stars
    Awesome and easy to make!

    Reply
    • Jess Jankowski

      February 18, 2020 at 10:38 pm

      Thank you so much for your review! We sure do appreciate it!

  9. Janel

    August 3, 2020 at 3:40 pm

    How would you adjust the cooking time for a 1 lb chuck roast instead of 5 lbs?

    Reply
    • Jess Jankowski

      August 6, 2020 at 10:20 am

      Hello. A good rule of thumb to follow is to roast for about 15-17 minutes per pound. The roasting time will vary depending on how well done you would like the roast to be so I would check it often.

  10. Madison

    August 10, 2020 at 4:02 pm

    How long should this cook if you only have a 3lb roast?

    Reply
    • Jess Jankowski

      August 12, 2020 at 8:03 am

      Hello. A good rule of thumb to follow is to roast for about 15-17 minutes per pound. The roasting time will vary depending on how well done you would like the roast to be so I would check it often.

  11. hana

    September 1, 2020 at 2:06 am

    The roast looks great, but I did not understand, heat the oven to high temp. and turn it off immediately when inserting the beef? Bake in the oven off ?? The matter of baking is not clear

    Reply
    • Jess Jankowski

      September 1, 2020 at 4:15 pm

      Hello. I know the baking directions sound a little crazy. But yes that is the process! Preheat the oven to the high heat and then when you put the roast in turn off the oven and it will back in the oven at the high heat it has been preheated too. Turning it off helps to not overcook the roast. Let us know if you have any other questions. Thanks!

  12. Lynn Arnold

    September 15, 2020 at 2:51 pm

    Any way I can cook the roast the day before?

    Reply
    • Jess Jankowski

      September 18, 2020 at 9:48 am

      Hi Lynn, we have not tried cooking the roast the day before yet but you can try it! Let it cool completely before covering and placing it in an airtight container in the fridge. Save the cooking liquid and store it in the fridge as well. The next day, remove the fat from the cooking liquid and then place the liquid in a pan with the roast (after you slice it) to warm it. Please let us know how it goes!

  13. omer

    September 17, 2020 at 6:58 am

    hi!
    another question regerding the off oven….
    usually in my oven i think it will get to normal after 20-30 minutes becuase it has a fan that works and make it to cool faster (probably as most ovens). and you are saying 2-2.5 hours….
    so how will that work? :). i do understand that if i start at 500 it will take some time to get to 150 but not that long.
    i will try to do a small cut of 2.5 pounds.

    best!

    Reply
    • Jess Jankowski

      September 18, 2020 at 9:43 am

      Hi Omer. We have made the roast in several different ovens with this process and have not had any issues with the oven cooling off too quickly. All ovens do work a little different though so if yours cools faster you might try leaving the oven on for about 20 minutes while the roast is in the oven before turning the oven off. Please note we have not tested this method and would love to hear your feedback if you do try it that way.

    • Emily

      December 23, 2020 at 1:57 pm

      Would it work in the crock pot as well?

    • Jess Jankowski

      December 24, 2020 at 7:16 am

      Hi Emily, because of the cooking method for this recipe with the end result of having it still be a little pink on the inside this is not one that can be adapted for the crock pot.

  14. Harriet

    September 26, 2020 at 6:22 pm

    5 stars
    Super easy and delicious!

    Reply
    • Jess Jankowski

      September 27, 2020 at 8:51 am

      Thank you, Harriet! So happy you found it to be easy and delicious!

  15. Victoria

    October 5, 2020 at 12:52 am

    5 stars
    Absolutely perfect!

    Reply
    • Jess Jankowski

      October 6, 2020 at 7:01 am

      Thank you so much, Victoria! We are thrilled you loved it as much as we do!

  16. Beth

    October 6, 2020 at 8:24 am

    5 stars
    We love a beef roast for Christmas dinner! I can’t wait to try this one!

    Reply
    • Jess Jankowski

      October 6, 2020 at 10:12 am

      Enjoy!

  17. Jenn

    October 6, 2020 at 8:27 am

    5 stars
    I love this beef roast recipe – it turns out perfectly for me every time! Your tips make me feel like a kitchen pro!

    Reply
    • Jess Jankowski

      October 6, 2020 at 10:12 am

      So happy we can help you!

  18. Laura Tobin

    October 6, 2020 at 9:16 am

    5 stars
    Very nice recipe, I could make it every day, no need to wait for Christmas!

    Reply
    • Jess Jankowski

      October 6, 2020 at 10:13 am

      That’s right! It’s perfect for Sunday dinners all year long!

  19. Angela

    October 6, 2020 at 9:32 am

    5 stars
    This is a great recipe with such great directions. I love the rub, it is so flavorful.

    Reply
    • Jess Jankowski

      October 6, 2020 at 10:13 am

      The rub is our favorite part Angela!

  20. Toni Dash

    October 6, 2020 at 9:44 am

    5 stars
    This is so amazing!! Really a huge hit a t my house!

    Reply
    • Jess Jankowski

      October 6, 2020 at 10:13 am

      Toni, so happy to hear that it was a hit!

  21. Kara

    October 21, 2020 at 7:33 pm

    5 stars
    You guys! I have dreaded “pot roast” my whole life. Thank you for breathing new life into this economical cut with this fabulous recipe. It was absolutely delish!!

    Reply
    • Jess Jankowski

      October 22, 2020 at 12:07 pm

      Oh Kara, we are thrilled that you tried this and loved it! Thanks for sharing with us!

  22. Megan

    November 1, 2020 at 8:52 am

    Can this be made in a crock pot instead?

    Reply
    • Jess Jankowski

      November 3, 2020 at 2:11 pm

      Hi Megan, because of the cooking method for this recipe with the end result of having it still be a little pink on the inside this is not one that can be adapted for the crock pot.

  23. Andrea Metlika

    November 10, 2020 at 10:15 am

    5 stars
    This roast looks and sounds amazing! Great idea for Christmas Dinner.

    Reply
    • Jess Jankowski

      November 10, 2020 at 2:47 pm

      We love it for Christmas. Enjoy!

  24. Beth

    November 10, 2020 at 10:32 am

    5 stars
    Yummy! This looks so delicious and full of flavor! I can’t wait to make this for my family!

    Reply
    • Jess Jankowski

      November 10, 2020 at 2:46 pm

      Please let us know how it goes!

  25. Sharon

    November 10, 2020 at 10:37 am

    5 stars
    Turkey is for thanksgiving so let Christmas be the dinner for beef. This roast is so easy to make and pairs perfectly ith creamy potatoes.

    Reply
    • Jess Jankowski

      November 10, 2020 at 2:46 pm

      Couldn’t agree more!

  26. Sandhya Ramakrishnan

    November 10, 2020 at 10:43 am

    5 stars
    What a great recipe with clear instructions. I am all about having my boys in the kitchen and they love it. Your breakdown of cost makes it so much easier to plan for the holiday dinner.

    Reply
    • Jess Jankowski

      November 10, 2020 at 2:46 pm

      Thanks for your kind words. Happy holidays!

  27. Carrie Robinson

    November 10, 2020 at 11:04 am

    5 stars
    So perfect for a holiday dinner! 🙂 Looks amazing.

    Reply
    • Jess Jankowski

      November 10, 2020 at 2:45 pm

      Thanks Carrie!

  28. Tabitha

    November 30, 2020 at 7:39 pm

    This looks amazing! I know this is probably a silly question, but I don’t have a cast iron pan, am I able to just use a regular pan to sear the sides a little?

    Reply
    • Jess Jankowski

      December 1, 2020 at 10:48 am

      Hi Tabitha, yes you can use a regular pan. Enjoy!

  29. Christina Gardner

    December 5, 2020 at 1:09 pm

    Wondering if I could sear in my Dutch oven and then put it in the oven or do you think it might burn it? Also lid on or off in the oven?

    Reply
    • Jess Jankowski

      December 7, 2020 at 4:07 pm

      Hi Christina, we have not tried this method of cooking the roast. We would recommend having the lid off if you try it. And keep a careful watch on it as you sear it as the cooking time will be less. If you try it, please let us know as we would be interested to know since as I mentioned, we have not tried it this way yet.

  30. Kathy Widowski

    December 12, 2020 at 2:01 pm

    Loved the recipe. Made extra rub to have on hand next time. While I appreciate your desire to involve your children, 2-3 years old is really too young to give them a raw meat chore. Let them measure and mix the rub instead.

    Reply
    • Jess Jankowski

      December 15, 2020 at 6:57 am

      Hi Kathy, we are thrilled you love this recipe as much as we do! We so appreciate your feedback. We believe this is a great opportunity to teach our kids kitchen and food safety at a young age. We stress to them washing their hands after handling meat and other tips to help them be self-sufficient in the kitchen as they grow. If you are not comfortable with it, we suggest using plastic food gloves. Thanks for stopping by and Merry Christmas!

  31. Sarah

    December 17, 2020 at 4:47 pm

    Hi! Sorry for the potentially silly question (new cook here, cooking her first Christmas dinner for her parents and in-laws–eek). I bought a roasting pan for Thanksgiving and it came with a handy roasting rack (I noticed the one you linked in this article also has a rack). But I also noticed you spray the pan with non-stick spray…should I be cooking this on the rack? Or let it touch the pan? Thank you for your help!!!

    Reply
    • Jess Jankowski

      December 19, 2020 at 7:02 am

      Hi Sarah, you should spray the rack that sits inside the pan. We have corrected this typo, thank you for bringing it to our attention. Enjoy your Christmas dinner!

  32. Lynn Ackerson

    December 17, 2020 at 5:00 pm

    Will this recipe work for a smaller Chuck Roast?

    Reply
    • Jess Jankowski

      December 19, 2020 at 7:05 am

      Hi Lynn, if you are using a 2 1/2- 3 pound roast we recommend checking it 30 minutes before the recommended cook time is up. But move quickly with an instant-read thermometer to check it, as the beauty of this recipe is that it cooks while the oven is cooling down so each time you open the oven you will be letting out the heat that is still cooking the roast.

  33. Angela Katsavavakis

    December 18, 2020 at 2:39 pm

    4 stars
    Hi, I tried this recipe as it looked so good, plus it seemed so interesting and such a different method. I used a Boneless Beef Chuck Roast from a farm around my house. I followed all the instructions exactly, and the end result looked identical to yours, and tasted delicious. However, it was tough. Any idea why? Thank you.

    Reply
    • Jess Jankowski

      December 19, 2020 at 7:08 am

      Hi Angela, we are sorry this happened. Without being there in person it is hard to say exactly what happened but our guess is the cut of meat you had may have had an excessive amount of connective tissue or it could have been a really muscular piece of meat that would have caused this.

  34. Tiffany

    December 24, 2020 at 9:05 am

    I saw your response about cooking approximately 15-17 minutes per pound, for those trying to make a smaller roast. I’m making a 3.5 lb roast and don’t want to open the door too often to check. Just wondering if that’s accurate because your instructions for a 5 lb roast at 2- 2.5 hours works out to be about 24-30 minutes per pound?
    Thanks!

    Reply
    • Jess Jankowski

      December 25, 2020 at 10:48 pm

      Hi Tiffany, because we have not made that size yet it was just a guesstimate. Would love to know what timing worked for you!

  35. Matthew

    December 25, 2020 at 1:23 pm

    Should the roast be covered or uncovered in the oven? Thanks.

    Reply
    • Jess Jankowski

      December 25, 2020 at 10:50 pm

      Hi Matthew, the roast should be uncovered in the oven. Thanks!

  36. Meghan

    December 25, 2020 at 3:52 pm

    5 stars
    This roast was absolutely delicious. I had a 3 pound chuck eye roast and it came out a perfect medium after an hour and 45 min in the oven. My husband usually eats what he was served and not a bite more, but this time he asked for seconds! Best Christmas present I could have asked for 🙂 Thank you so much for sharing!

    Reply
    • Jess Jankowski

      December 25, 2020 at 10:51 pm

      Meghan, we are thrilled to hear this! Thank you for letting us know the timing of your 3-pound roast. So happy your husband asked for seconds!

  37. Belinda V Wood

    December 26, 2020 at 8:22 am

    5 stars
    I made this yesterday, mostly because I was intrigued by the cooking method. Oh my gosh, it was delicious. Thank you.
    For the record it was a tad tough but that didn’t bother the taste explosion in my mouth. Thank you again.

    Reply
    • Jess Jankowski

      December 26, 2020 at 7:34 pm

      Love that you enjoyed the taste explosion in your mouth!

  38. Michelle U

    January 2, 2021 at 3:38 pm

    5 stars
    This roast is delicious. Yes, cook it exactly like it says.

    Reply
    • Jess Jankowski

      January 4, 2021 at 1:47 pm

      It’s so important to follow the recipe exactly as it says. Thanks so much for your feedback!

  39. Kathy Baird

    January 12, 2021 at 8:26 am

    I am preparing to make this roast recipe even though the holidays have passed! Should I just sit in roasting pan? Or use an insert to allow roast to sit up off bottom of pan…thank you!

    Reply
    • Jess Jankowski

      January 13, 2021 at 6:27 am

      Hi Kathy, if you have a rack to set in the roasting pan for the roast to sit on, that is ideal.

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