Banana Bread Cookies are the perfect twist on a classic treat! Soft, flavorful, and easy to make, these cookies are a must-try for any banana bread lover.
It costs approximately $7.91 to make these cookies. The recipe makes eighteen cookies and costs around $0.44 per serving.
You should definitely make these cookies because they’re an irresistible blend of simplicity and indulgence that brings joy to any occasion. The cookie dough is a delightful mix of familiar pantry staples, like flour and cornstarch, combined with the unique twist of banana, adding a touch of natural sweetness and moisture.
The rich, creamy frosting from powdered sugar, cream cheese, and butter perfectly complements the soft, chewy cookies. Plus, the process is so straightforward that even the busiest among us can whip up a batch without breaking a sweat.
Table of Contents
What I Love About These Banana Bread Cookies
- Texture: Adding banana makes these cookies extra moist and gives them a soft, tender texture.
- Simple Ingredients: Made with everyday pantry staples, these cookies are easy to prepare with ingredients you likely already have at home.
- Flexible: These cookies are versatile and delicious for any occasion, whether for a casual snack or a special event.
Equipment
- Measuring cups and spoons
- Baking sheet
- Mixing bowls
- Wisk
- Mixing spoon
- Cookie scoop
- Wire cooling rack
Ingredients & Estimated Cost:
- 2 cups all-purpose flour – $0.24
- 1 tablespoon cornstarch – $0.03
- 1 ½ teaspoons cinnamon – $0.09
- 1 teaspoon baking soda – $0.01
- 1 ⅛ teaspoon salt – $0.01
- ½ teaspoon baking powder – $0.02
- ¼ teaspoon nutmeg – $0.05
- ⅔ cup granulated sugar – $0.21
- 1 cup salted butter – $0.24
- ¼ cup light brown sugar – $0.14
- 1 egg + 1 yolk – $0.33
- 1 cup mashed banana – $0.63
- 3 teaspoons vanilla – $1.37
- 1 cup powdered sugar – $0.35
- 8 oz cream cheese – $2.19
The recipe cost is calculated by the amounts needed and will vary based on fluctuating grocery costs. To learn more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in August 2024.
How To Make Banana Bread Cookies
Make the Cookie Dough
- Mix dry ingredients (flour, cornstarch, etc.) in a bowl.
- Beat sugar, butter, and brown sugar together.
- Add egg, banana, and vanilla to the sugar mixture and combine.
- Combine dry and wet ingredients.
Scoop and Bake
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes.
Make the Frosting and Finish
- Beat powdered sugar, cream cheese, butter, vanilla, and salt together.
- Put frosting on cooled cookies.
- Add sprinkles or nuts if you like before serving.
Recipe Tip
Silicone Baking Mats: These are a fantastic alternative to parchment paper.
Added Texture: For extra crunch, try adding pecan or walnut pieces to the cookie batter.
Mixing Tip: Avoid overmixing the batter after adding the flour mixture, as it can cause the cookies to become rubbery.
Recipe FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them completely and drain any excess liquid before mashing and adding to the dough.
What if I don’t have cornstarch?
You can replace the cornstarch with an equal amount of all-purpose flour. Cornstarch helps to soften the cookies, but the recipe will still work without it.
How can I tell when the cookies are done baking?
The cookies are done when the edges are set and light golden, and the centers look slightly underbaked. They will continue to firm up as they cool.
What’s the best way to frost the cookies?
Use a small offset spatula or the back of a spoon to make the frosting smooth and even. Ensure the cookies are completely cooled before frosting to prevent the frosting from melting.
Storage Tips
SERVE: If you don’t frost the cookies right away, store them at room temperature in an airtight container. Once frosted with cream cheese frosting, keep them in the fridge for up to 4 days.
STORAGE: The cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
FREEZE: Place the cooled cookies in an airtight container and freeze them (without the frosting) for up to 3 months.
Recipe Variations
Salted Butter: You can use unsalted butter instead. Just add ¼ teaspoon of salt to the recipe.
Nutmeg: You can substitute mace or allspice.
Mashed Banana: Even though these are “banana” bread cookies, you can use applesauce instead. The taste will change, but the texture will be similar.
More Desserts
Banana Bread Cookies
Recipe Cost 9.35 Serving Cost 0.44Equipment
- Measuring cups and spoons
- baking sheet
- mixing bowls
- Wisk
- mixing spoon
- cookie scoop
- wire cooling rack
- Electric mixer
Ingredients
Banana Cookies:
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon nutmeg
- ⅔ cup granulated sugar
- ¼ cup light brown sugar
- 1 egg + 1 yolk
- 1 cup mashed banana
- 1 ½ teaspoons vanilla
Cream Cheese Frosting:
- 1 cup powdered sugar
- 8 oz cream cheese
- ½ cup salted butter room temp
- 1 ½ teaspoons vanilla
- ⅛ teaspoon salt
Optional Topping:
- ¼ cup chopped pecans
Instructions
For the Cookie Dough:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Mix the flour, cornstarch, cinnamon, baking soda, salt, baking powder, and nutmeg in a medium bowl. Set aside.
- Combine the sugar, butter, and brown sugar in a large mixing bowl. Whisk until well combined and smooth.
- Add the egg and mix until combined. Then, add the mashed banana and vanilla, mixing until incorporated.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Use a cookie scoop to portion the dough onto the prepared baking sheet, placing cookies about 2 inches apart.
- Bake on the center rack for 10-12 minutes. Once baked, remove the cookies from the oven and let them cool slightly before transferring them to a wire cooling rack. Repeat until all the dough is used.
For the Frosting:
- Combine the powdered sugar, cream cheese, butter, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high speed for 2 minutes until smooth and fluffy. Scrape down the sides of the bowl as needed to ensure all ingredients are well incorporated.
To finish:
- Once the cookies have cooled, spread a generous amount of frosting on top of each one. Optionally, you can sprinkle the frosted cookies with cinnamon or chopped pecan pieces.
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