Treat yourself to the ultimate dessert with this Dark Chocolate Pecan Pie! It’s everything you love about the classic—rich, buttery, and irresistible—but with the bold addition of dark chocolate, making it the perfect twist for any chocolate lover.
This dark chocolate pecan pie costs around $1.39 per serving! The recipe makes ten servings and costs about $13.86 to make.
Table of Contents
Irresistible Chocolate Pecan Pie
Hi friends,
If you’re looking for a show-stopping dessert that’s a twist on a classic, you have to try this Dark Chocolate Pecan Pie! It’s one of those recipes that looks and tastes like it took hours, but it’s surprisingly simple.
What I Love About This Dark Chocolate Pecan Pie
- Perfect Texture – The filling is wonderfully gooey yet firm, with just the right amount of jiggle when baked.
- Easy to Make – With simple steps and pantry staples, you can whip up this dessert with minimal effort.
- Impressive Presentation – This pie looks as good as it tastes, making it ideal for holidays, gatherings, or any special occasion.
Equipment
- mixing bowl
- whisk
- wire rack
Ingredients & Estimated Cost:
- 9-inch deep-dish frozen pie crust – $1.40
- 3 Tablespoons butter – $0.42
- ¾ cup dark brown sugar – $0.81
- ½ teaspoon salt – $0.01
- 2 large eggs – $0.44
- ½ cup light corn syrup – $0.68
- 1 cup whole pecans – $3.50
- 1 teaspoon vanilla extract – $0.46
- 6 ounces Dove Dark Chocolate Bar – $6.14
The recipe cost is calculated by the amounts needed and will vary based on fluctuating grocery costs. To learn more about how I price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in September 2024.
How To Make Chocolate Pecan Pie
- Thaw the pie crust and re-crimp the edges for a homemade look (optional).
- Whisk together melted butter, brown sugar, salt, eggs, corn syrup, and vanilla in a bowl.
- Stir in pecans and chocolate.
- Pour the filling into the crust.
- Bake in a preheated 375°F oven for 25 minutes, then cover with foil and bake for another 20-25 minutes until the filling is mostly set.
- Let the pie cool on a rack for 4 hours. Slice and serve with ice cream or whipped cream.
***For complete recipe instructions, see the recipe card below.
Recipe Tip
If you’re making this Dark Chocolate Pecan Pie for the first time, a helpful tip is to keep an eye on the pie as it bakes. The filling can go from set to overcooked quickly. Bake it until the filling is just set with a slight jiggle in the center. If you notice the edges of the crust browning too fast, cover them with foil to prevent burning. This way, you’ll get a perfectly gooey and delicious pie every time!
Recipe FAQs
What type of dark chocolate is best for this recipe?
For the best flavor, use high-quality dark chocolate with at least 60% cocoa. You can use chocolate chips or chopped bars. We used Dove dark chocolate.
How do I know when the pie is done?
The pie is done when the filling is mostly set with a slight jiggle in the center. It will continue to firm up as it cools.
Can I make this pie ahead of time?
Yes, you can make the pie up to 2 days in advance. Store it at room temperature or in the fridge, and let it come to room temperature before serving.
What can I use instead of corn syrup?
You can substitute with maple syrup, honey, or agave syrup, but this may slightly alter the flavor and texture.
Storage Tips
SERVE: After the pie has cooled completely, it can be kept at room temperature up to 2 hours. After that, it will need to be refrigerated.
STORE: You can store the pie in the fridge for up to 5 days as long as it is in an airtight container or wrapped tightly with saran wrap.
FREEZE: Wrap the pie tightly with tin foil and store in the freezer for up to 2 months.
TO REHEAT: Place the pie in a 250-degree F oven for about twenty minutes or until heated through.
Recipe Variations:
- If you have a stellar homemade crust recipe that you love, then use it here instead of using a frozen crust.
- Instead of dark chocolate, you can use semi-sweet, milk, and even white! If you want to be super fancy, pick three different kinds and use all of them in the pie!
- Serve the pie with some vanilla ice cream or whipped cream.
More Desserts
- Banana Bread Cookies
- Oreo Milkshake
- No-Bake Banana Split Cake
- Easy No-Bake Oreo Pie
- Strawberry Jello Pie
Dark Chocolate Pecan Pie
Recipe Cost 13.86 Serving Cost 1.39Equipment
- mixing bowl
- whisk
- wire rack
Ingredients
- 9 inch deep-dish frozen pie crust thawed for 20 minutes
FILLING:
- 3 Tablespoons unsalted butter melted
- ¾ cup dark brown sugar
- ½ teaspoon salt
- 2 large eggs
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup whole pecans
- 6 ounces Dove dark chocolate bar chopped into small pieces
FOR SERVING:
- Vanilla ice cream or whipped cream
Instructions
- Move oven rack to lower-middle position and preheat oven to 375 degrees F.
- Re-crimp the edges of the thawed pie crust (I like to do this to give the pie more of a “homemade” look). This is optional
MAKE FILLING:
- In a medium bowl whisk together melted butter, brown sugar, salt, eggs, corn syrup, and vanilla. Fold in pecans and chocolate pieces.
- Pour filling into pie crust.
- Bake the pie for 25 minutes, and then remove the pie from the oven, and cover it with foil. Put the pie back into the oven and bake for an additional 20-25 minutes, or until filling is set and jiggles ever so slightly.
- Place pie on a wire rack, and cool to room temperature for 4 hours.
- Slice and serve with vanilla ice cream or whipped cream.
Amanda says
I was amazed by how good this Chocolate Pecan Pie turned out. Five stars!
Pat C says
I think I would run if my pie giggled. But I will check and make sure it jiggles. Sounds delicious.
Jess Jankowski says
HAHAHAHA good catch! We have corrected our typo, although a giggling pie would be a sight to see!
Erica says
Everything’s better with chocolate right? This sounds delicious and just in time for Fall!
Jess Jankowski says
We have the same life motto!! Enjoy!
Emily Liao says
Wow this was amazing! Love the combination of chocolate and pecans 🙂
Jess Jankowski says
Seriously it is one of the best combos!
Beth says
My husband is going to love this recipe! I can’t wait to try this!
Jess Jankowski says
Let us know how it goes!
Jessica Formicola says
Chocolate and pecans just belong together! I can’t wait to try this delicious looking pie!
Jess Jankowski says
Totally agree! Let us know how it goes!
Dionne says
It is finally that time fo the year! This pecan pie is absolutely delicious and just what I am craving right now!
Jess Jankowski says
Best time of the year for sure!
Renee Goerger says
I always save room for pie after the holiday meal. This year I’ll save even more room so I can have two slices of this! YUM!
Jess Jankowski says
You will love it!
Danielle says
Such a fabulous idea to enjoy pecans – definitely the recipe that is great to have on a holiday table. Looking forward to making it in my house – can’t wait actually! 🙂
Jess Jankowski says
We would love to hear how you like it after you try it!
Alexandra says
What a beautiful addition to a lovely dish – this elevates pecan pie to an even more delicious level!
Jess Jankowski says
Just when you thought pecan pie couldn’t get any better!!
Ellen says
Two of my favorite things in a pie! This will be perfect on our Thanksgiving dessert table.
Jess Jankowski says
We all need more chocolate in our lives right?! I’ll add it wherever I can!
Emily says
Oooh pecan pie with chocolate! SO excited to try this!
Jess Jankowski says
SO excited for you to try it!
Emma says
Love love love the addition of dark chocolate! This recipe is fab!
Jess Jankowski says
Isn’t it delicious!?! Thank you for stopping by!
Alli says
I love the idea of chocolate with pecan pie! Can’t wait to give this a try.
Jess Jankowski says
You will not regret it!