Potato Chip Cookies

The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.

Looking for a unique twist on a classic cookie? Try Potato Chip Cookies! Salty and sweet, they’re the perfect combo.

It costs approximately $9.28 to make these cookies. However, the recipe makes forty-four cookies, costing around $0.21 per cookie.

Add these Potato Chip Cookies to a fun cookie tray alongside these Chocolate Peanut Butter Chip Cookies, Chocolate Mint Cookies, and Reese’s Stuffed Cookies.

When you thought cookies couldn’t get any better, salty potato chips and sweet butterscotch chips combine to create an irresistible cookie. Potato Chip Cookies have a unique and delicious taste that combines sweet and salty flavors.

The potato chips in the dough give the cookies a crunchy texture and a savory, slightly salty taste that perfectly complements the sweetness of the butterscotch chips and brown sugar. The result is a soft, chewy cookie with a crunchy texture and rich buttery flavor.

You should make Potato Chip Cookies because they are a fun and unique twist on the classic chocolate chip cookie recipe. These cookies combine your love of two favorite snacks.

They are perfect for those who love sweet and salty flavor combinations or want something different to satisfy their sweet tooth. The cookies are also easy to make and require only a few simple ingredients that are likely already in your pantry.

This Potato Chip Cookie recipe is perfect for parties, potlucks, or a fun family baking activity. This a must-try recipe for anyone who loves cookies and wants to try something new and delicious!

Ingredients & Estimated Cost:

Recipe Cost: $9.28

Per Serving: $0.21

2 ¼ cups all-purpose flour – $0.26
1 teaspoon baking soda – $0.01
1 cup unsalted butter – $2.24
¾ cup granulated sugar – $0.12
¾ cup brown sugar – $0.34
2 large eggs – $0.86
2 cups crushed potato chips – $3.96
1 cup butterscotch chips – $1.49

The recipe cost is calculated by the amounts needed for the recipe. Check out Budget Recipes Explained to learn more about how we price our recipes. The pricing for this recipe was updated in April 2023.

All of the ingredients needed to make this recipe.

How To Make Potato Chip Cookies

***For complete recipe instructions, see the recipe card below.

First, preheat the oven to 350 degrees F. Then line the baking sheets with parchment paper.
In a small bowl, whisk together the flour and baking soda.
Cream the butter and sugars together in another bowl until the mixture becomes light and fluffy.
Then, beat the eggs until well combined and slowly add the flour mixture.
Next, add the potato chips and butterscotch chips and mix until combined.
Use a cookie dough scoop or tablespoon to scoop the batter and place the dough balls on the baking sheet.
Bake for eight to ten minutes.
Finally, allow the cookies to cool for three minutes before transferring them to a wire rack to cool completely before serving.

A picture collage showing how to make this recipe.

Recipe Variations and Substitutions

Add chocolate, peanut butter, or white chocolate chips to the cookie dough for a delicious twist.
Use mini M&Ms in the cookies instead of chocolate chips.

Storage Tips

SERVE: Serve the cookies with a cold glass of milk or on a cookie tray with other cookies for a fun dessert spread.

STORE: Store leftover cookies in an airtight container at room temperature for up to 5 days.

FREEZE: Place the cookies in an airtight container to freeze for up to two months. Reheat the cookies in the oven or microwave for a warm, fresh-from-the-oven taste.

Recipe FAQs

Is it better to use butter or shortening in cookies?

Either one can be used, primarily due to personal preference. However, butter is our first choice as it helps create a rich and flavorful cookie compared to shortening.

Should eggs be room temp for cookies?

Generally, it is a good idea to use eggs at room temperature when making cookies. When eggs are at room temperature, they mix more easily into the other ingredients and can create a smoother, more cohesive dough.

Cold eggs can cause the butter in the dough to solidify, resulting in an uneven mixture and affecting the finished cookie’s texture. Room-temperature eggs help create a more stable dough and uniform texture in the baked cookie.

To quickly bring eggs to room temperature, place them in a bowl of warm water for a few minutes before using them in the recipe. However, it’s not the end of the world if you forget to bring your eggs to room temperature. You can still make delicious cookies with cold eggs, but you may need to mix the dough a bit longer to ensure all the ingredients are well combined.

A stack of four Potato Chip Cookies with a glass of milk in the background.

Get Kids Involved

Ages 2-3: Have your kiddo help set the timer and keep an eye on the cookies as they bake in the oven. This will give them a sense of responsibility and help them learn about cooking times and temperatures.

Ages 4-5: Teach your kids to use a cookie scoop or tablespoon to form the dough into balls and place them on the lined baking sheet. This will help ensure the cookies are all the same size and baked evenly.

Ages 6-8: Have your child measure the ingredients in advance and organize them in separate bowls or containers to make it easier for them to follow the recipe. Your child can also crush the potato chips. This is a fun way to involve them in the process and will also give the cookies a crunchy texture.

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.

Ages 12+: Let them prepare the entire recipe unsupervised while you do the happy dance in the corner!

Budget Tips

Use crushed-up leftover potato chips. If leftover potato chips are starting to go stale, crush them up and use them in the cookie dough. This will prevent them from going to waste and add a nice salty crunch to the cookies.
Buy the ingredients in bulk. Look for sales or discounts on flour, sugar, and other baking ingredients at your local grocery store or bulk store. This will help you save money in the long run and have enough ingredients for multiple batches of cookies. And who doesn’t love multiple batches of cookies?!

An overhead picture of Potato Chip Cookies in rows.

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