The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
These Hawaiian roll breakfast sliders are a great make-ahead option for a hearty breakfast the following day when you may not have much spare time during your morning routine. They’re easy to make and are always a crowd favorite.
It costs $15.75 to make these sliders. The recipe makes six servings and costs about $2.62 per serving.
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Hawaiian Roll Breakfast Sliders
If you are in a rut about what to make for breakfast and tired of having cereal day after day, you will love these Breakfast Sliders. You may think sliders are for burgers, but not anymore. This recipe is a fun twist on sliders and is the perfect way to have a filling breakfast on the go on busy mornings.
Indulge in these delectable, easy-to-make, savory breakfast sliders. Soft Hawaiian rolls are layered with savory scrambled eggs, crispy breakfast sausage, and melty cheese, creating a symphony of flavors and textures. A drizzle of sweet maple syrup and a sprinkle of poppy seeds add a touch of sweetness and crunch, making these sliders a delightful and satisfying start to your day.
What You’ll Love About These Breakfast Sliders:
- This easy recipe is ready in 30 minutes.
- You will get sweet and salty in every bite.
- This is a hearty breakfast that is full of flavor.
- Perfect breakfast to serve a crowd for your next gathering.
- It uses simple ingredients and has step-by-step instructions
Ingredients & Estimated Cost:
- 12 Sweet Hawaiian rolls – $4.99
- 6 slices cheddar cheese – $1.87
- 12 eggs – $2.76
- 12 ounces breakfast sausage – $3.66
- 1 cup shredded cheddar cheese – $1.12
- ¾ cup maple syrup – $0.70
- 4 Tablespoons butter – $0.56
- ¾ teaspoon poppyseeds – $0.09
The recipe cost is calculated by the amounts needed for the recipe. To find out more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in December 2023.
How To Make Breakfast Sliders:
***For complete recipe instructions, see the recipe card below.
- First, preheat the oven to 350 degrees F.
- Then, use a serrated knife to cut the Hawaiian dinner rolls in half, long ways.
- Set the bottom of the rolls in a 9×13-inch baking dish or baking sheet.
- Next, layer the sliced cheese, eggs, sausage, and shredded cheese on top of the bottom half of the rolls.
- Then, place the tops of the buns on top of the ingredients.
- Using a small bowl, melt the butter in the microwave until melted, and then mix in ¼ cup of maple syrup,
- Use a pastry brush to spread the melted butter mixture on the sliders.
- Sprinkle the tops of the rolls with poppy seeds and cover with tin foil.
- Finally, bake for twenty minutes or until golden brown and serve with the butter-syrup mixture for mixing.
Recipe Variations and Substitutions
- Substitute crispy bacon for the pork sausage.
- You may substitute your favorite cheese, such as Colby jack cheese, for the cheddar cheese.
Storage Tips
STORE: You can store the leftovers by covering the dish with aluminum foil or plastic wrap in the fridge for up to 4 days.
MAKE AHEAD: To assemble the breakfast sliders ahead of time, wrap them in aluminum foil or plastic wrap. You can bake them in the wrapped aluminum foil. Loosen the top of the aluminum foil to provide some air as it bakes.
REHEAT: You can heat the sliders in the microwave for 10-20 seconds. You can also heat these in the oven at 350° F for 10 minutes or until heated.
Breakfast Sliders Recipe FAQs:
The sliders can become soggy if they do not bake long enough in the oven. Check your baking time, remove the foil, and bake for a few more minutes if the sliders are soggy.
Also, be sure to cook your scrambled eggs all the way through to avoid having excess liquid in the sliders.
We recommend keeping it simple and serving fresh fruit and juice with these sliders.
A slider is just a smaller version of a sandwich. These handheld mini breakfast sandwiches are satisfying and so filling.
Get Kids Involved
Ages 2-3: Let your kiddo help by using the pastry brush to spread the butter mixture over the tops of the rolls. They will love this hands-on activity as you help guide their hand to do this.
Ages 4-5: Your child can give you a helping hand by assisting with laying the ingredients on top of the rolls. Talk about the different tastes of each ingredient and how each impacts the overall flavor of the sliders.
Ages 6-8: Use this recipe to teach basic cooking skills by working with your child to crack an egg and properly make scrambled eggs.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe unsupervised while you do the happy dance in the corner!
More Favorite Breakfast Foods:
Breakfast Sliders Recipe (Easy)
Equipment
- 9×13-inch cookie sheet
- Serrated knife
- pastry brush
- small microwave-safe bowl
- Measuring cups and spoons
- mixing spoon
Ingredients
- 12 Hawaiian rolls
- 6 slices cheddar cheese
- 12 eggs scrambled
- 12 ounces breakfast sausage crumbed and cooked
- 1 cup shredded cheddar cheese
- ¾ cup maple syrup divided
- 4 Tablespoons butter divided
- ¾ teaspoon poppyseeds
Instructions
PREP OVEN:
- Move the oven rack to the middle position.
- Preheat the oven to 350° F.
ASSEMBLE SLIDERS:
- Cut the Hawaiian rolls in half long ways.
- Place the bottom of the rolls in a 9×13 cookie sheet or baking dish.
- Layer the sliced cheese, eggs, sausage, and shredded cheese.
- Place the tops of the rolls on top to make the slider.
- Cut the butter into small cubes and place in a small bowl. Melt the butter in the microwave for 10-second increments.
- Add ¼ cup of maple syrup to 3 tablespoons of butter. Mix until combined.
- Baste the butter and syrup mixture on top of the sliders with a pastry brush.
- Sprinkle the poppy seeds on top.
- Lightly cover the sliders with aluminum foil.
BAKE:
- Bake for 20 minutes or until the cheese has melted.
SERVE:
- Place the remainder of the maple syrup and melted butter in a small bowl for dipping the sandwiches into.
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