Breakfast Sliders Recipe (Easy)

A close up of a Breakfast Slider so you can see the interior of it.

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Indulge in these delectable, easy-to-make breakfast sliders. Soft Hawaiian rolls are layered with savory scrambled eggs, crispy breakfast sausage, and melted cheddar cheese, creating a symphony of flavors and textures. A drizzle of sweet maple syrup and a sprinkle of poppy seeds add a touch of sweetness and crunch, making these sliders a delightful and satisfying start to your day.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Keyword: eggs, Hawaiian sweet rolls, Italian Sausages, sliders

Servings: people

Calories: 800kcal

Author: An Easy Budget Recipes Original!

Cost: $15.75

Equipment

9x13-inch cookie sheet
Serrated knife
pastry brush
small microwave-safe bowl
Measuring cups and spoons
mixing spoon

Ingredients

12 Hawaiian rolls
6 slices cheddar cheese
12 eggs scrambled
12 ounces breakfast sausage crumbed and cooked
1 cup shredded cheddar cheese
¾ cup maple syrup divided
4 Tablespoons butter divided
¾ teaspoon poppyseeds

US Customary - Metric

Instructions

PREP OVEN:

Move the oven rack to the middle position.
Preheat the oven to 350° F.

ASSEMBLE SLIDERS:

Cut the Hawaiian rolls in half long ways.
Place the bottom of the rolls in a 9x13 cookie sheet or baking dish.
Layer the sliced cheese, eggs, sausage, and shredded cheese.
Place the tops of the rolls on top to make the slider.
Cut the butter into small cubes and place in a small bowl. Melt the butter in the microwave for 10-second increments.
Add ¼ cup of maple syrup to 3 tablespoons of butter. Mix until combined.
Baste the butter and syrup mixture on top of the sliders with a pastry brush.
Sprinkle the poppy seeds on top.
Lightly cover the sliders with aluminum foil.

BAKE:

Bake for 20 minutes or until the cheese has melted.

SERVE:

Place the remainder of the maple syrup and melted butter in a small bowl for dipping the sandwiches into.

Nutrition