These Oreo Cream Cheese Truffles are the perfect sweet treat for Memorial Day, Fourth of July, and Labor Day. They’re not only delicious and easy to make, but kids will love helping you create these festive treats! They’re a fun way to get everyone in the patriotic spirit!
My recipe makes 12 servings for just $1.09 per serving or about $13.11 for the entire recipe.
The recipe is so simple. It’s perfect for little hands to help. Just whip up the Oreo filling, roll them into balls, dunk them in melted chocolate, and drizzle with festive colors – easy peasy!
Table of Contents
Why I Love These Patriotic Cream Cheese Truffles
- Easy and Fun with Kids: I love making these with my kids. Because the recipe is so simple, it is a fun activity to do together.
- Delicious and Festive: Combining Oreo cookies, cream cheese, and white chocolate creates a delightful treat. The red, white, and blue drizzle adds a festive touch for patriotic holidays.
- Perfect for Sharing: These bite-sized truffles are ideal for parties and gatherings.
- Customizable: I enjoy changing the colors to decorate these truffles with so I can make them throughout the year for any occasion.
Ingredients & Estimated Cost:
- 36 Oreo cookies – $4.49
- 8-ounce brick cream cheese – $1.75
- 1 pound white almond bark – $2.99
- 6 ounces red candy melts – $1.94
- 6 ounces blue candy melts – $1.94
The recipe cost is calculated by the amounts needed and will vary based on fluctuating grocery costs. To learn more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in May 2024.
Equipment
- microwave-safe bowl
- mixing bowl
- baking sheet
- food processor
- plastic squeeze bottle
- cookie dough scoop
- mixing spoon
How To Make Oreo Cream Cheese Truffles
Prep Pan:
- Line a baking sheet with parchment paper.
Make Filling:
- Crush Oreos into fine crumbs (food processor or rolling pin).
- Combine crumbs and softened cream cheese in a bowl.
- Scoop dough and roll into balls.
- Place on the baking sheet and chill for at least 30 minutes.
Dip Truffles:
- Dip chilled balls in melted chocolate, letting excess drip off.
- Place on the baking sheet and let harden (10-15 minutes).
Garnish and Chill:
- Drizzle truffles with red and blue melted chocolate.
- Add sprinkles and trim off excess chocolate.
- Chill truffles for 30 minutes before serving or storing.
***For complete recipe instructions, see the recipe card below.
Cooking Tips
When dipping the truffle into the chocolate, I recommend using a fork to assist with this step. This is how you get smooth-looking truffles. You’ll coat the truffle, then gently tap the fork on the bowl to remove excess chocolate. Using a fork allows the excess chocolate to drip through the fork prongs cleanly.
Recipe Variations
- Swap candy melts for almond bark if you do not have almond bark.
- Use various sprinkle colors to match any theme or holiday!
- Add peppermint extract to the filling at Christmas and top with crushed candy canes for a merry treat!
Recipe FAQs
These truffles will stay fresh in an airtight container in the refrigerator for up to 3 weeks…if they last that long!
Don’t separate the cookies! The filling adds a delicious layer and complements the cream cheese perfectly.
Skip the bakery! This recipe yields 2 dozen truffles for around $13.11 (compared to about $15/dozen at bakeries).
Storage Tips
SERVE: Keep truffles in an airtight container in the fridge until you’re ready to enjoy them!
STORE: These truffles will stay delicious for up to 3 weeks in the fridge, but store them in an airtight container first!
FREEZE: Store leftover truffles in an airtight container in the freezer for up to 2 months! This way, you can pull them out to use whenever you need a quick treat.
Budget Tips
Candy melts, almond bark, and sprinkles frequently go on sale after the holidays. I like to stock up and freeze candy melts and almond bark and store my sprinkles in a cool, dry place to save money on future treats!
More Desserts:
Oreo Cream Cheese Truffles
Recipe Cost 13.11 Serving Cost 1.09Equipment
- Microwave-safe bowl
- mixing bowl
- baking sheet
- food processor
- plastic squeeze bottle
- cookie dough scoop
- mixing spoon
Ingredients
- 36 cookies from 1 pound 3 ounce package oreo cookies
- 8 ounce brick cream cheese softened to room temperature
- 1 pound white almond bark
- 6 ounces red candy melts
- 6 ounces blue candy melts
- Sprinkles optional
Instructions
PREP PAN:
- Line a rimmed baking sheet with parchment paper.
MAKE FILLING:
- Using a food processor or large resealable bag and rolling pin, crush Oreos into fine crumbs.
- In a large bowl, add cookie crumbs and softened cream cheese. Mix until combined.
- Using a small cookie dough scoop, form dough into a ball.
- Roll the ball in your hands until smooth.
- Place the balls on the prepared baking sheet.
- Chill the balls in refrigerator for at least 30 minutes.
MAKE COATING:
- Break almond bark into squares and place in it in a medium microwave-safe bowl.
- Heat in the microwave for 1 minute, and then stir.
- Heat for 15 seconds at a time, stirring after each heating. Stop when there are a few bits of chocolate left, then stir until completely melted.
DIP TRUFFLES:
- Using a fork, dip the Oreo ball into the chocolate and shake off the excess chocolate.
- Place the truffle on the prepared baking sheet. Repeat with the remaining truffles and chocolate.
- Let harden about 10-15 minutes.
MELT CANDY MELTS:
- In 2 separate microwave-safe bowls, add candy melts.
- Start heating in the microwave for 30 seconds, and then stir.
- Heat for 15 seconds at a time, stirring after each heating. Stop when there are a few bits of chocolate left, then stir until completely melted.
- Transfer the melted chocolate to plastic squeeze bottles.
GARNISH AND CHILL:
- Drizzle Oreo Truffle with red and blue chocolate.
- Garnish with sprinkles.
- Trim off any extra chocolate that pools at the bottom of the truffles.
- Chill truffles for 30 minutes.
STORE AND SERVE:
- Store in an airtight container in the refrigerator until ready to serve.
Amanda says
I’ve never tasted anything quite like this. Exceptional Patriotic Oreo Cream Cheese Truffles!
Jess Jankowski says
My kids always have so much fun making these. So easy and super yummy!
Margaret says
Looking forward to making these. Can one use the 1/3 less fat brick of cream cheese instead of the regular cream cheese?
Jess Jankowski says
Hello, we do not recommend using the less fat cream cheese as the regular cream cheese is what helps give the truffles the creamy texture.
gerri williams says
Do you have to use the white bark or can you use just white melts
Jess Jankowski says
Almond bark has a richer flavor than candy melts but you can substitute the candy melts for the almond bark and still achieve a yummy truffle.
Dee says
How many does one recipe make?
Jess Jankowski says
Hi Dee, the recipe makes 24 truffles.
Jill says
Sounds awesome! Are there issues with the candy coating “sweating” when you remove them from the refrigerator and put them out to serve?
Jess Jankowski says
Hi Jill, we have not experienced any issues with that after they have hardened in the fridge. Hope you try them and enjoy!
Amanda says
These were fantastic and can’t wait to make again for 4th of July this year!
Farah Maizar says
Adorable! They are so cute and the photos are so crisp and gorgeous. Can’t wait to make these with the kiddos!
Ieva says
Very cute! They taste and look great, not to mention they are a breeze to make and a perfect afternoon activity with my nieces! Thanks for the recipe!
Andrea says
So easy and fun! What a great idea for Memorial Day! Even the adults love them.
Vanessa says
So delicious and addictive! The best part is that they are easy enough for my kids to make…so they can make me treats for once haha.
A J Walker says
Read twice but not sure if you remove the cream in the middle of the cookie. The mix in the food processor looks very dark….so wondering?
Jess Jankowski says
Hello, no you do not need to remove the cream in the middle of the cookie. That way you get the “cookies n cream” taste. The mixture will become dark from the outer cookie layers. Enjoy!
Hanna says
What a fun patriotic treat! We didn’t have any red or blue on hand so we just subbed it out for some melted chocolate drizzle. So fun and easy to make!
Hanna says
What a fun patriotic treat! We didn’t have any red or blue on hand so we just subbed it out for some melted chocolate drizzle. So fun and easy to make!
Natalie says
These truffles are delicious, festive, and fun. I bet my kids would enjoy these treats. I will make this, for sure. Thanks for the recipe.