This 4th of July Poke Cake is a festive addition to your Independence Day spread. It’s easy to make and delicious. It serves 12 and costs $9.41 to make; that’s just 79¢ per serving!
For another fun, Fourth of July treat try our Patriotic Oreo Cream Cheese Truffles.
Easy desserts are one of my favorite things ever! With everything going on in our lives, can we just use the easy button for one thing?
Just look at our Death by Chocolate Poke Cake. It is so easy and delicious that we wanted to create a new variety. We took the same concept of our chocolate poke cake and mixed up the flavors.
4th of July Poke Cake
Fourth of July is a busy time. Pool parties, family time, and fireworks! It is all so fun, it is even Beth’s favorite holiday, but sometimes it can be plain exhausting.
We are here to help save you some time and energy to enjoy the holiday. Our Jell-O poke cake recipe is light and refreshing and even patriotic in its design. This dessert is perfect for the 4th of July, Memorial Day, and even Labor Day!
If you have been with us for a while now, you know we love getting our kids involved in the kitchen. We do this because it teaches them life skills and creates fun memories. This Jello poke cake is the perfect recipe to involve your kids!
My kids span from 5-15, and this recipe is one they can all help make. My youngest loves poking the holes in the cake; she gets a kick out of it. My oldest can make it all on his own, and I get a kick out of that!
My ten and twelve-year-old daughters love getting to make the stars and stripes with the fruit. It’s a recipe that can involve the whole family.
Pin this recipe to save for later. We think you will find that you will want to make our Jell-O Poke Cake not only for the 4th of July but also for birthdays, celebrations, and just because! It might become your new favorite summertime dessert because of its fresh flavor and creamy texture. Don’t just take our word for it. Make it and find out for yourself!
What is a poke cake?
What do you use to poke holes in a cake?
Where did poke cake originate?
I kind of thought poke cake was invented by a toddler getting into the cake when her mom wasn’t looking! But upon further research, it appears as though the Jell-O company first created this cake.
After making a Watergate cake in the 1970s after the infamous presidential scandal, they took their creation one step further. With the creation of the poke cake, they wanted to show the world that Jell-O could fill any void, literally! Make a hole in a cake and fill the void with Jell-O. Genius, right?!
How to Make 4th of July Poke Cake Recipe:
- First, preheat the oven to 350 degrees and spray a 9×13-inch pan with nonstick cooking spray.
- Next, mix cake mix, water, sour cream, vegetable oil, and eggs, then pour into prepared pan and smooth into an even layer.
- Bake for about 29 minutes and then move the cake to a wire rack to cool.
- Use a wooden spoon to poke holes all over the cake.
- Then make the filling in a small bowl and pour the Jell-O mixture into every other poked hole in the cake. Repeat the process with the remaining Jell-O mix.
- Cover the cake and chill in the fridge for at least 2 hours or overnight.
- Before serving, make the frosting and spread it evenly over the cake.
- Finally, arrange the strawberries and blueberries in a flag pattern on the cake. Use the blueberries as the stars and the strawberries as the stripes. Serve and enjoy!
How to get the kids involved with this recipe:
Ages 2-3: They love poking the holes in the cake!
Ages 4-5: Let them help make the Jell-o mixture and pour it into the holes. They can also help mix together and spread the frosting.
Ages 6-8: Let them use their artistic skills to create the stars and stripes with the strawberries and blueberries.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!
Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.
The flavor and Recipe Variations:
If you don’t like the flavor of Jell-o, then you can use pureed fruit instead. To do this, add about 1 cup of strawberries to a blender with 1-2 Tablespoons of orange juice. Blend until smooth, and then spoon the berry mixture into every other hole poked into the cake. Repeat the process with blueberries.
More sweet desserts:
- Brownie Cookies
- Chocolate Dipped Gingerbread Cookies
- Chocolate Dipped Sugar Cookies
- Dark Chocolate Pecan Pie
- Chocolate Glazed Biscuit Donuts
- Chocolate Peanut Butter Bon Bons
- Mom’s Lemon Lush
- Chocolate Wacky Cake
- Death by Chocolate Poke Cake
- Quick Monkey Bread from Scratch
How long is this good for:
Serve: As with most recipes with dairy products in them, you shouldn’t leave this 4th of July Poke Cake out for longer than 2 hours.
Store: Cover the cake with plastic wrap or foil and store in the refrigerator. The cake will keep for about 2-3 days.
Freeze: Because of the dairy in the frosting, we do not recommend freezing this cake.
How much will this 4th of July Poke Cake cost:
RECIPE COST: $9.41
PRICE PER SERVING: $0.79
- 15 oz white cake mix – $1.00
- 3 1/2 cups water – $0.00
- 1/2 cup sour cream – $0.72
- 1/3 cup vegetable oil – $0.16
- 3 large eggs – $0.10
- 3 oz package raspberry Jell-O mix – $0.92
- 1 box white chocolate or cheesecake flavored instant pudding – $1.19
- 3 oz package berry blue Jell-O mix – $0.92
- 2/3 cup milk – $0.11
- 8-ounce tub Cool Whip – $1.84
- 1 1/2 cups sliced strawberries – $1.82
- 1/2 cup blueberries – $0.63
To find out more about how we price our recipes, check out Budget Recipes Explained.
Cook’s Tools:
- 9 x 13-inch pan
- wire rack
- wooden spoon
- small bowl
- medium bowl
- whisk
- measuring cups
- liquid measuring cup
4th of July Poke Cake
Recipe Cost 9.41 Serving Cost 0.79Equipment
- 9 x 13-inch pan
- wire rack
- Wooden spoon
- small bowl
- Medium bowl
- whisk
- measuring cups
- Liquid measuring cup
Ingredients
CAKE:
- 15 oz white cake mix
- ½ cup water
- ½ cup sour cream or plain Greek yogurt
- ⅓ cup vegetable oil
- 3 large eggs
FILLING:
- 3 oz package raspberry Jell-O mix or any red color flavor
- 3 oz package berry blue Jell-O mix or any blue color flavor
- 2 cups boiling water divided
- 1 cup cold water divided
FROSTING:
- 1 box white chocolate instant pudding
- ⅔ cup milk anything but skim
- 8 ounce tub Cool Whip
TOPPING:
- 1 ½ cup sliced strawberries
- ½ cup blueberries
Instructions
PREPARE OVEN:
- Adjust the oven rack to the middle position and preheat the oven to 350 degrees F. Lightly spray a 9x13-inch pan with nonstick cooking spray and set aside.
BAKE CAKE:
- Whisk together cake mix, water, sour cream, vegetable oil, and eggs in a large bowl. Whisk rapidly for 1 minute, or until no flour pockets remain. Pour the batter into the prepared pan and smooth into an even layer.
- Bake for 29-34 minutes or until a toothpick inserted comes out clean. Transfer the cake to a wire cooling rack to cool completely.
- Use the handle of a wooden spoon or the handle of a butter knife to poke holes all over the cake.
MAKE FILLING:
- Add the red Jell-o mix and 1 cup of boiling water to a small bowl. Whisk until combined, and then whisk in ½ cup of cold water.
- Use a tablespoon to pour the Jello-o into every other poked hole.
- Repeat the process with the remaining Jello-o mix.
- Cover the cake with foil or plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
MAKE FROSTING:
- In a medium bowl whisk together pudding mix and milk until smooth. Fold in the Cool Whip.
FINISH CAKE:
- In an even layer, spread the frosting over the cake.
- Arrange the strawberries and blueberries in a flag pattern on the cake using the blueberries as the stars and the strawberries as the stripes. Serve immediately.
bn100 says
festive cake
Jess Jankowski says
It is so fun to make!
wilhelmina says
This is such a versatile cake! It’s always a hit and it’s perfect for any occasion!
Jess Jankowski says
We love how versatile it is!
Suzy says
Such a fun dessert to make! Its so moist and tasty and festive too!
Jess Jankowski says
It’s so fun to make! And even better to eat!