Make Texas Roadhouse cinnamon butter at home with simple pantry ingredients. This easy butter tastes just like the infamous butter you spread on Texas Roadhouse Rolls.
Table of Contents
Texas Roadhouse Butter Recipe Tips
If you have been to the Texas Roadhouse restaurants, you know how good their butter and rolls are. I love it so much that I created my own version, which is yummy on rolls, toast, muffins, pancakes, bagels, corn on the cob, waffles, banana bread, French Bread, and more!
Here are my top tips to help you make this recipe perfectly on the first try.
1. Start with softened butter. You don’t want it melted, but you want it soft enough to mix easily with the other ingredients.
2. Scrape down the bowl while mixing. This helps ensure you mix all the ingredients together.
3. Beat for 3-5 minutes. This is what creates the perfect texture: light, fluffy whipped butter.
Ingredients & Estimated Cost
You only need 4 simple ingredients to make this recipe.
- Unsalted butter (8 Tablespoons – $1.24): Let it sit at room temperature to fully soften for the best texture.
- Powdered sugar (¼ cup – $0.13): Use a sifter if needed to ensure a smooth texture.
- Honey (1 Tablespoon – $0.25): Maple syrup or agave can be used as a substitute.
- Cinnamon (1 teaspoon – $0.05): You can use apple pie spice or pumpkin pie spice.
The recipe cost is calculated based on the required amounts and may vary due to fluctuating grocery prices.
How to Make Texas Roadhouse Butter
It takes 3 simple steps. Let me show you how.
- Place all the ingredients in a large bowl.
- Mix until smooth.
- Serve and enjoy.
Cinnamon Honey Butter Recipe FAQs
Yes. You can make it up to a week in advance and store it in the fridge in an airtight container.
Yes, you can; however, it will slightly change the overall taste.
This typically happens if the butter was not soft enough or if the spread was not mixed long enough. Try mixing it longer to see if that helps the texture.
Cinnamon Honey Butter
Recipe Cost 1.67 Serving Cost 0.10Equipment
- bowl
- stand mixer
- handheld mixer
Ingredients
- 8 Tablespoons unsalted butter at room temperature
- ¼ cup powdered sugar
- 1 Tablespoon honey add more to taste
- 1 teaspoon cinnamon add more to taste
Instructions
- Combine ingredients in a large bowl and mix on low speed with either a standing mixer or hand mixer until combined.
- Then, increase the speed to medium-high and beat until light and fluffy, about 3-5 minutes.
Notes
Storage Tips
- Store: Store in an airtight container in the fridge for 5-6 months.
- Freeze: To freeze the honey butter, chill it in the fridge first to harden. Place it in an airtight container and then wrap it tightly with two layers of plastic wrap. It will stay fresh in the freezer for up to 2 months.
Amanda says
I’m blown away by how delicious this Cinnamon Honey Butter turned out.
Jacqueline Debono says
This cinnamon honey butter is going on my Christmas prep list. Such a great way to make bread rolls special!
Jess Jankowski says
That’s awesome. Let us know how you like it!
Mayuri Patel says
Isn’t it great when a recipe you make becomes popular in the family? Cinnamon Honey Butter looks so creamy and it definitely is a lovely idea to take flavored butter rather than plain one. You’ve tempted me totally with the cinnamon honey butter and French Toast combination.
Jess Jankowski says
You will absolutely love it! Excited for you to try it.
Elizabeth says
This is now my favourite go-to butter for French Toast mornings – oh my goodness it is SO GOOD! A great gift idea too!
Jess Jankowski says
This butter makes anything taste good!
estee says
this would be sooooo good on morning waffles and toast!!! can’t wait to try it, and love the price tag.
Jess Jankowski says
Oooh, waffles is a great idea!
Beth says
We can’t get enough of this butter when we go out to eat! Love that we can make it at home and so cheap too!
Jess Jankowski says
We are instant friends! I feel exactly the same way.
Sue says
Love how easy and affordable this is to make. And sooooo tasty!
Jess Jankowski says
Can you even believe how affordable it is?! Makes it that much better!
Claudia Lamascolo says
Oh I love this especially on a fluffy sweet warm roll this will be on our tables for the holiday
Jess Jankowski says
It is so so good on a nice warm roll. Enjoy!