The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
Corn on the cob is a side dish staple, especially during the summer. This is an easy Instant Pot recipe that is ready, from start to finish, in just 20 minutes!
This corn on the cob in the Instant Pot recipe serves six and costs about $2.88 to make. That’s just 48¢ per serving!
To round out a meal, we like to serve this corn with our Foolproof Grilled Ribs, Grilled Potatoes in Foil, and Cake Mix Peach Cobbler for dessert.
Corn on the Cob in the Instant Pot
Fresh corn on the cob is our favorite summertime side dish. It pairs well with just about any main dish or cuisine. Pasta? You bet. Mexican food? Absolutely. Barbecue? It’s only natural!
Growing up in Connecticut, Jill looked forward to native corn coming into season every summer. There was a delightful orchard up the street from where she grew up called Roger’s Orchard. They have the best sweet corn (also apples, peaches, pies, and apple cider donuts!).
Cooking in the Instant Pot fits so well into our busy lifestyles. We love that this recipe is almost entirely hands-off. After cleaning the corn, we can pop it into the pressure cooker and then go about making the main dish.
How do you steam corn in the instant pot?
This is easy! Put the trivet in the bottom of the pot, and add a cup of water. Then, place the corn into the pot. By placing the corn on top of the trivet, it will allow the corn to steam in the Instant Pot instead of boiling it.
Two minutes on high pressure is all that it takes to cook corn on the cob!
Is it better to steam or boil corn on the cob?
Steaming corn is not just quicker, but better for you. By steaming the corn you retain more of the nutrients of the corn. When you boil corn, you lose more nutrients.
What happens if you cook corn too long?
High heat and or prolonged heat speeds up the process of converting the natural sugar in the corn to starch. This will result in a lack of flavor and possibly mushy corn, yuck! Prolonged cooking also reduces the nutrients in the corn.
How much will this Corn on the Cob in the Instant Pot recipe take to make:
To find out more about how we price our recipes, check out Budget Recipes Explained.
NOTE: Recipe costs will vary greatly, especially because corn costs a lot less during the summertime when it’s in-season.
RECIPE COST: $2.88
PRICE PER SERVING: $0.48
6 ears of corn – $2.88
1 cup cold water – $0.00
How to Make Instant Pot Corn on the Cob recipe:
STEPS 1 AND 2: Shuck the corn and remove the silks. Place the trivet in the bottom of the pot and pour in the water.
STEPS 3 AND 4: Add the corn and cook on HIGH pressure for 2 minutes. Manually release the pressure.
STEPS 5 AND 6: Use tongs to remove the corn. Add toppings (optional) and serve.
If you have a smoker, then you’ll have to try this Smoked Corn on the Cob recipe!
Cook’s Tools:
Instant Pot
liquid measuring cup
tongs
The Flavor and Recipe Variations:
Instant Pot Frozen Corn on the Cob: To make steamed frozen corn in the pressure cooker, follow the instructions below but increase the cooking time to 4 minutes. Also, let the pot naturally release for 5 minutes before manually releasing the pressure.
Mexican Street Corn or Elote: Steam as per the instructions below. Then, spread sour cream or mayonnaise over the corn, followed by cotija cheese and a sprinkling of chili lime salt. You can even top it off with minced fresh cilantro.
How long is it good for:
Serve: After cooking, it can stay at room temperature for about 2 hours before you will need to refrigerate it. After the 2 hour mark, the bacteria growth will be too rapid.
Store: Place the cooked corn in a Ziploc bag or airtight container in the refrigerator for up to 3-5 days.
Freeze: Place cooled and cooked corn in a freezer-safe Ziploc bag and freeze for up to 8-12 months.
How to get the kids involved in this recipe:
Ages 2-3: Have them help you pick the silks off of the corn.
Ages 4-5: They will love helping you strip the corn of the husks. Also, have them measure and pour the water into the Instant Pot.
Ages 6-8: Teach them how to set the Instant Pot safely. Also, first show them, while highlighting important safety information, how to manually release the pressure on the pot. Then, guide their hand and have them do it.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!
More delicious side dish recipes:
- Mexican Fruit Salad
- Brown Sugar Glazed Carrots
- Green Beans Almondine
- Panda Express Chow Mein
- Crockpot Broccoli Casserole
- Easy Garlic Bread
- Instant Pot Mac and Cheese
- Large-Batch Chicken Pasta Salad
- Jenna’s Naughty Mashed Potatoes
- Grilled Corn on the Cob in Husk
Instant Pot Corn on the Cob
Equipment
- Instant Pot
- Liquid measuring cup
- tongs
Ingredients
- 6 ears of corn
- 1 cup water
TOPPINGS: (all optional)
- Butter
- Salt and pepper
- Fresh chopped parsley
- Grated or shredded Parmesan cheese
Instructions
- Shuck corn and clean the corn of silks.
- Place the trivet into the bottom of the Instant pot, and pour in water.
- Add the corn to the pot. Place the lid on and make sure the nozzle is set to “sealing.”
- Set to HIGH pressure and set for 2 minutes.
- Once done cooking, manually release the pressure. Once the steam has dissipated, open the lid.
- Use tongs to remove the corn and serve immediately with desired toppings.
Antoinette M says
We love corn on the cob. Great instant pot recipe.
Jess Jankowski says
The Instant Pot makes everything better!
Sara Zielinski says
Amazing, I might have to try this one!
Jess Jankowski says
Do it! You will not regret it!
Barrie says
We made corn in a boiling pot of water, like always, and the corn is mushy. This sounds like a fast and much better tasting corn!
Jess Jankowski says
This way is so much better!
Brandon Sparks says
This sounds amazing. I have to try this.. Thanks
Jess Jankowski says
It is so easy!! Enjoy!
Ashley F says
Once you made it this way, you will never go back to any other way! It’s so easy!
Jess Jankowski says
Agreed 100%!!
Mya Murphy says
Corn on the cob is heaven.. I didn’t realize that boiling gets rid of nutrients. I so need to get an Instant Pot.. This looks so yummo!
Jess Jankowski says
It is the easiest thing ever! Literally life-changing!
Donna says
I didn’t know you could make corn on the cob in an Instant Pot. Cool! They are so versatile!
Jess Jankowski says
Everyone needs an Instant Pot!
Dannii says
We are always looking for new ways to use our instant pot and this looks delicious.
Jess Jankowski says
Isn’t the Instant Pot just the best! What is your favorite recipe to cook in it?
Maria says
Yummy! My kids loves corn so much <3 perfect snack too!
Jess Jankowski says
Our kids love corn on the cob so much too! Such an easy way to prepare it for them!
Pavani says
WOW, thank you for this corn on the cob recipe in the Instant pot. It was so easy to make and we thoroughly enjoyed the perfectly cooked corn.
Jess Jankowski says
We are thrilled you loved it!
Priya Lakshminarayan says
It never occurred to me that you can make corn on the cob in an Instant Pot. Thanks for sharing
Jess Jankowski says
It is life-changing!
Alison says
I love fresh corn on the cob, but I’ve never tried making it in the instant pot! Now I know how easy it is. I’m definitely going to try this next time I make corn on the cob!
Jess Jankowski says
Definitely do it Alison, it comes out perfect every time!
Lisa says
Great idea for quick, easy and perfectly prepared corn on the cob!
Jess Jankowski says
It is a fail-proof recipe!
Sarah James says
What a great idea to cook corn in the Instant Pot and it’s so easy too. Looking forward to making this soon. thanks for sharing.
Jess Jankowski says
Be sure to tag us on social media when you try it!
cyndy says
We are a big corn on the cob family so this will definitely be our new go-to. So much easier and free’s up needed space on the stovetop. Thanks for the perfect instructions.
Jess Jankowski says
Absolutely! Enjoy!
Lisa Huff says
Wow never thought of putting corn in my Instant Pot. I generally just use it for meat. So embarrassing! Need to try this easy recipe for corn now!
Jess Jankowski says
Lisa, it is seriously life-changing!
Priya Lakshminarayan says
Wow I never thought we could do this in the Instant pot! Thanks for sharing.
Jess Jankowski says
It is life-changing! Enjoy!
Lisa Huff says
I have yet to try making corn in my IP. Can’t wait to give it a try! Looks so quick and easy.
Jess Jankowski says
So quick and easy. And yummy!
Nathan says
Corn on the cob is such a nostalgic food for me, and the option to cook it in the instant pot is super handy!
Jess Jankowski says
It is definitely a classic recipe. Enjoy!
Emily Liao says
Love how easy this was to make in the instant pot! The corn came out so juicy
Jess Jankowski says
Isn’t it the best!?
Jere Cassidy says
I want to give this a try in the IP. I like the idea of steaming the corn instead of boiling it like I do.
Jess Jankowski says
Definitely try it out!
Julie says
Perfecto! I had a hunch I could use the instant pot, so I was glad to find these instructions. Thanks for the guidance! It was easier and tastier than boiling.
Jess Jankowski says
Love this so much Julie, thanks for stopping by!