Instant Pot Corn on the Cob Recipe (Perfect Every Time)

Name: Instant Pot Corn on the Cob
Prep time: 5 min
Cook time: 2 min
Total time: 20 min
Ingredients: 6 ears of corn; 1 cup water; Butter; Salt and pepper; Fresh chopped parsley; Grated or shredded Parmesan cheese

Updated: May 14, 2026 | 45 Comments

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0.58

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Sweet, juicy Instant Pot Corn on the Cob cooks perfectly in just 20 minutes with almost no effort. This foolproof method keeps the corn tender and flavorful without heating up the kitchen, making it the ultimate easy summer side dish.

Steamed corn on a platter that's covered with melted butter and chopped parsley.

Table of Contents

Corn on the Cob in the Instant Pot Recipe Tips

Cooking corn is a summertime staple around here, from Grilled Corn on the Cob to creamy Mexican Street Corn Dip. This Instant Pot version is one of the easiest ways to make perfectly tender, sweet corn, and these simple tips will help you get great results every time.

Remove as much silk as possible when removing the husks. That way, you do not have strands stuck to the corn after it cooks.
Do not skip the trivet. This keeps the corn elevated above the water, which helps it steam properly rather than boil.
Set the valve to “sealing” before starting the cooking cycle. This is an easy step to forget that makes a big difference in the cooking process: it keeps the steam from escaping the Instant Pot.

Ingredients & Estimated Cost:

Recipe Cost: $3.48

Per Serving: $0.58

You only need two simple ingredients to make this Instant Pot Corn on the Cob recipe, and I have a few helpful tips to help you.

Corn on the cob (6 ears – $3.48) – Cost can vary greatly since corn is usually much cheaper during the peak summer season. I prefer using fresh corn, but you can make this with frozen corn. Follow the instructions below, but increase the cooking time to 4 minutes, then let the pot release naturally for 5 minutes before manually releasing the pressure.
Water (1 cup – $0.00) – You can substitute chicken broth to add a little more flavor.

How To Make Instant Pot Corn on the Cob

Shuck the corn, add the trivet and water in the pot, add the corn, and cook. Let me show you how.

Shuck the corn and remove the silks.
Place the trivet in the bottom of the pot and pour in the cup of water.
Add the corn and cook on HIGH pressure for 2 minutes.
Manually release the pressure.
Use tongs to remove the corn.
Add toppings (optional) and serve.

a collage showing how to make corn on the cob by removing it from the instant pot and adding desired toppings

Recipe FAQs

How long does it take to cook corn on the cob in the Instant Pot?

It only takes 2 minutes to pressure cook the corn. But the entire process takes about 20 minutes, including the time for the Instant Pot to come to pressure.

Can I stack the corn in the Instant Pot?

Yes, just stack them loosely, and be sure the lid can close.

What toppings go well with corn on the cob?

The classic butter, salt, and pepper are delicious. Parmesan cheese is also great. Or spread sour cream or mayonnaise over the corn, then top with cotija cheese and a sprinkling of chili-lime salt.

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