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–+ servings
cinnamon honey butter in a white butter dish with a roll in the background
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5 from 8 votes

Cinnamon Honey Butter

Make Texas Roadhouse cinnamon butter at home with simple ingredients. This easy, fluffy spread tastes just like the butter served with their famous rolls.
Prep Time8 minutes
Total Time8 minutes
Course: Condiment
Cuisine: American
Keyword: butter, cinnamon
Servings: 16 people
Calories: 62kcal
Author: Jess Jankowski
Cost: $1.67

Equipment

  • bowl
  • stand mixer
  • handheld mixer

Ingredients

  • 8 Tablespoons unsalted butter at room temperature
  • ¼ cup powdered sugar
  • 1 Tablespoon honey add more to taste
  • 1 teaspoon cinnamon add more to taste
US Customary - Metric

Instructions

  • Combine ingredients in a large bowl and mix on low speed with either a standing mixer or hand mixer until combined.
  • Then, increase the speed to medium-high and beat until light and fluffy, about 3-5 minutes.

Notes

This recipe will double, triple, quadruple, etc well. 

Storage Tips

  • Store: Store in an airtight container in the fridge for 5-6 months.
  • Freeze: To freeze the honey butter, chill it in the fridge first to harden. Place it in an airtight container and then wrap it tightly with two layers of plastic wrap. It will stay fresh in the freezer for up to 2 months.

Nutrition

Calories: 62kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Calcium: 3mg