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Egg Salad Sandwich Recipe

This deliciously creamy Egg Salad Sandwich Recipe with dill is easy to make and perfect served on its own or croissants for sandwiches.

INGREDIENTS

– Eggs – Mayonnaise – Lemon juice – Dijon mustard – Croissants – Romaine lettuce

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $6.91

Per Serving: $1.15

1

First, peel the eggs and then cut them in half lengthwise. Put the yolks into a mixing bowl.

2

Next, add the mayonnaise, lemon juice, mustard, salt, and pepper to the mixing bowl and mash together with a potato masher.

3

Mix in the celery, chives, and dill.

4

Cover with plastic wrap and chill in the fridge for at least thirty minutes.

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