The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
Perfectly seasoned and juicy, these Grilled BBQ Chicken Breasts are grilled to perfection and smothered in a sweet and tangy BBQ sauce. They’re great for any occasion, whether hosting a summer BBQ or simply looking for a quick and tasty weeknight dinner.
It serves six and costs about $16.28 to make. So that’s approximately $4.07 per serving!
We enjoy making our Panera Mac and Cheese, Instant Pot Baked Beans, and Seven Layer Salad to serve alongside these Grilled BBQ Chicken Breasts.
If you tend to shy away from grilling chicken for fear of over or under-cooking it, fear no more. With our recipe, we give you step-by-step directions to guide you to delicious, flavorful, juicy BBQ Chicken Breasts made fresh on your grill.
This recipe for Grilled BBQ Chicken Breast is so simple. One of our 14-year-olds made this all independently from start to finish! While eating it, he said it was the BEST grilled chicken he had ever tasted (I think he was proud of making the recipe himself)!
No one wants to eat dry chicken (even slathered in BBQ sauce). The secret to juicy chicken is in the chicken brine. It helps create tender grilled chicken breasts.
Throw on your flip-flops and heat the grill. Once you taste this BBQ chicken, you’ll grill it all season long!
Ingredients & Estimated Cost:
- 6 cups water – $0.00
- ¼ cup salt – $0.12
- ¼ cup granulated sugar – $0.04
- 2 Tablespoons cornstarch – $0.06
- 6 (6-8 ounces) boneless skinless chicken breasts – $14.54
- ½ teaspoon salt – $0.01
- ½ teaspoon pepper – $0.02
- 1 ¼ cup barbecue sauce – $1.49
The recipe cost is calculated by the amounts needed for the recipe. Check out Budget Recipes Explained to learn more about how we price our recipes. The pricing for this recipe was updated in April 2023.
How to Make Grilled BBQ Chicken Breasts
***For complete recipe instructions and a recipe video, see the recipe card below.
- First, mix the brine.
- Brine the chicken for up to one hour and preheat the grill for 15 minutes.
- Then, prep the chicken by rubbing salt and pepper over all sides of the chicken.
- Next, turn off all the burners except the main burner and place the chicken on the hottest part of the grill to cook for a few minutes.
- Turn chicken over and brush with BBQ sauce. Cook until browned on the second side.
- Then, turn the chicken over, move to the grill’s cooler side, and brush it with BBQ sauce to cook for another few minutes.
- Repeat the turning and brushing two more times and cook for 2 minutes on each side.
- Finally, flip one final time, brush with BBQ sauce, and cook for 1-2 minutes. Remove from the grill and let it rest for 5 minutes before serving.
Recipe Variations and Substitutions
Feel free to cover the chicken in any sauce. For example, you can use honey mustard, a thick teriyaki, any variety of BBQ sauces, etc.
Storage Tips
SERVE: As with most recipes with dairy products, you shouldn’t leave this mac and cheese out for longer than 2 hours.
STORE: Leftovers will keep in an airtight container in the refrigerator for 4-5 days.
FREEZE: Cool the chicken to room temperature after grilling and place it in freezer-safe zipper bags. Freeze for up to 4 months this way.
Recipe FAQs
How do you keep chicken breast moist on the grill?
The secret is in the brine. Place the chicken in brine for at least 30 minutes before grilling. Brining gives the chicken enough time to soak up enough moisture so that while you are cooking, the chicken does not dry out due to exposure to the high heat on the grill.
We all know that chewy chicken is not delicious. It is a classic sign of overcooked chicken. It may also be too dry and become tough. Make sure you do not skip brining the chicken before you grill it. Also, keep an eye on how long you cook the chicken on each side.
It is imperative not to eat undercooked or raw chicken. Properly cooked chicken has an internal temperature of 160 degrees. If you do not have an instant-read thermometer, then cut into the chicken to ensure it is not pink in the middle. Our recipe takes approximately fifteen minutes to grill. However, each grill differs, so the total cook time may vary slightly.
Get Kids Involved
Ages 2-3: Let your kiddo help make the brine for the chicken. They can also help you measure the BBQ sauce in a bowl.
Ages 4-5: Let them pat dry the chicken with paper towels. Also, they can rub salt and pepper over all sides of the chicken.
Ages 6-8: Teach them about grilling safety as they help brush the chicken with BBQ sauce.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe unsupervised while you do the happy dance in the corner!
Budget Tips
We prefer to buy our chicken breasts in bulk from Costco. This is because we find it more cost-effective to buy in bulk and then use the amount of chicken we need as we need it.
More Grill Recipes
- Grilled Peaches
- The Best Grilled Pork Chops
- Grilled Pork Kabobs on a Gas Grill
- Best Grilled Hamburgers
- Grilled Potatoes in Foil
- Foolproof Grilled Ribs
- How To Grill Strip Steak On A Gas Grill
Grilled BBQ Chicken Breasts
Equipment
- large mixing bowl
- grill toolset
- Liquid measuring cup
- measuring cups
- Measuring spoons
- baking sheet
- meat thermometer
Ingredients
BRINE:
- 6 cups water
- ¼ cup salt
- ¼ cup granulated sugar
- 2 Tablespoons cornstarch
CHICKEN:
- 6 (6-8 ounces) boneless skinless chicken breasts thawed if previously frozen
- ½ teaspoon salt
- ½ teaspoon pepper
BBQ SAUCE:
- 1 ¼ cup barbecue sauce
Instructions
BRINE CHICKEN:
- In a large bowl combine water, salt, sugar, and corn starch. Add chicken, cover with plastic wrap, and refrigerate 30 minutes, but no longer than an hour.
PREHEAT GRILL:
- While the chicken brines, preheat the grill. Turn the gas grill on HIGH and close the lid. Preheat the grill for 15 minutes before putting the chicken on.
PREP THE CHICKEN:
- Remove chicken from the brine and pat dry with paper towels (discard the brine).
- In a small bowl combine the salt and pepper. Rub the salt and pepper over all sides of the chicken.
GRILL CHICKEN:
- Scrape and oil the grill grates. Turn off all of the burners except for the main burner, keep that one on medium-high.
- Place chicken on the hotter part of the grill and cook for 2-2 ½ minutes.
- Turn chicken over and brush with BBQ sauce. Cook until browned on the second side, about 2-2 ½ minutes.
- Turn the chicken over and move to the cooler side of the grill. Brush with BBQ sauce and cook for 2 more minutes.
- Repeat the turning and brushing 2 more times and cook for 2 minutes on each side.
- Flip 1 final time and brush with BBQ sauce. Cook for 1-3 minutes, or until the chicken registers 160 degrees F on an instant-read thermometer.
- Move chicken to a serving plate and let rest for 5 minutes. Serve.
Taryn says
Great recipe for chicken breasts! They came out juicy and flavorful.
Jess Jankowski says
Taryn, that’s awesome. Thanks!
Sandi says
I was surprised how much my kids loved this recipe…making it again soon.
Jess Jankowski says
Sandi, so happy your kids loved it!
Patrice says
Our summer weather makes me eager to get out and grill again. Love all your tips and options as well as the tasks for the kids!
Jess Jankowski says
It’s the best time of the year!
Sue says
A simple classic I will turn to time and time again during the hot summer months!
Jess Jankowski says
Sue, excited for you to get grilling!
Marina says
Love the recipe, alp thank you for the helpful tips on how to get the kids involved!
Jess Jankowski says
Marina, so glad you find that useful!
Sabrina says
Looks great!
Jess Jankowski says
Thank you!
Emily Flint says
Thanks for the tip on brining the chicken before grilling. This will be a game-changer this summer!
!
Jess Jankowski says
Emily, it is seriously life changing! Enjoy!
Sanna says
My boys would like the recipe. They would definitely try it out.
Jess Jankowski says
Our boys, big and small, love this! Thanks for stopping by!
Chef Dennis says
This Grilled BBQ Chicken Breast recipe is perfect for summer grilling! Looks really scrumptious.
Jess Jankowski says
We love it during the summertime! Thanks Dennis!
Sara Rodriguez says
This BBQ chicken looks so tasty! I will do it for dinner next weekend!
Jess Jankowski says
Awesome Sara. Enjoy!
Jen Talley says
Brine the chicken breasts beforehand! Great idea!! thanks!!
Jess Jankowski says
Jen it is life-changing!
Leslie says
Everyone should keep a good, classic BBQ chicken recipe on hand! This one looks like that perfect recipe!
Jess Jankowski says
Totally agree Leslie! Thanks!
Amy says
Great recipe. Can’t believe how affordable it is!
Jess Jankowski says
Thanks Amy!
Mimi says
This is so helpful, my chicken is always so dry, yours looks amazing
Jess Jankowski says
This is the opposite of dry! Give it a try and let us know!
Barrie says
Brines have always intimidated me, so I’ve never used one. Your recipe is so easy that I’m going to try it! There is nothing worse than dry chicken!!!
Jess Jankowski says
Dry chicken is the worst! You’ll love how easy this is. Yay for no more dry chicken!
Michelle J. says
I have been looking for a good BBQ chicken recipe!
Jess Jankowski says
Michelle, you have come to the right spot! Enjoy!
Mya Murphy says
I’m all about some bbqed chicken.. Sounds SO yummy!
Jess Jankowski says
Mya this is truly an easy and delicious recipe!
Christian Guzman says
Thank you so much for teaching how to make grilled chicken. I haven’t been able to master this yet and I will be trying it out this weekend!
Jess Jankowski says
Christian, we think you will find this is a fail-proof recipe! Enjoy!
Jennifer says
This is my go-to for BBQ chicken breasts, and now that I’m brining them before cooking, I’m never looking back!
Jess Jankowski says
No looking back Jennifer! 🙂
Gail Montero says
Been looking for a good recipe for grilled chicken so I’m so delighted to find this! Pinning to try later!
Jess Jankowski says
So glad you found us Gail. Be sure to let us know how it goes! Thanks for pinning it!
Sisley White says
Easy to make and simple recipe to follow. I loved how much everyone enjoyed them.
Jess Jankowski says
So glad it was easy for you!
Tara says
Such gorgeous grilled chicken! I love all the tips you included to help it come out perfect. Can definitely use some more easy meals. Yum!
Jess Jankowski says
Yay for easy delicious meals! We’re glad you found ours!
tanveer says
I made your recipe at home very tasty. Please add more recipes.
Jess Jankowski says
You got it! Thanks for stopping by to let us know you enjoyed the recipe.
emeril lagasse says
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope they will like it.
Jess Jankowski says
Thanks for stopping by. Enjoy!
Sandy Gotter says
Hi, am I use that brine in boneless pork chops ? I have trouble with making them tender. Thanks sandy