The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
This French Toast with Blueberry Sauce is an easy recipe for both weekend and weekday mornings. It costs just $4.73 to make and 79¢ per serving.
If you love French Toast as much as we do, then you should definitely check out our other French Toast variations: Strawberry Stuffed French Toast and Overnight French Toast Bake.
Brinner, it’s what’s for dinner! Who doesn’t love breakfast for dinner? Kids and adults of all ages love it. And so do we! These Red Velvet Buttermilk Waffles and Buttermilk Sheet Pan Pancakes are two of our favorite breakfast recipes.
We have another one to add to your repertoire today. French toast is a quick and easy recipe with no complaining. YASSSS!
The best part of this meal is that you are really getting two meals out of one. Say what? It is true! That’s what makes this the best French Toast recipe out there.
When you make our 1 hour French Bread earlier in the week, save a loaf for this french toast recipe. How great is that? Meal planning done right! Keep scrolling so you can see just how easy it is to make french toast.
Recipe FAQ’s
Why is my french toast soggy?
It could be due to the bread not being old enough. French bread that is a few days old makes the best french toast as it is harder so it does not soak up the egg mixture and become soggy. It could also be due to your bread being sliced too thin. French toast is best when it is ¾” to 1” thick.
Why is it called French toast?
Have you ever wondered why exactly it is called French Toast? It is not really because it was created in France. French Toast has been around since the 17th Century in England when settlers brought it to America. In France, they call it “pain perdu,” which means lost bread. They used stale bread with the egg and milk mixture to use up bread that otherwise would have been thrown away.
How do you keep french toast warm and crispy?
There are ways to keep the toast warm. The first method is to preheat your oven to its lowest temperature, which is typically about 150 degrees, you can then place them on a baking sheet that is lined with parchment paper. Be sure to not stack them as that may flatten the pieces. The second method is to use your crockpot. Set it to the warm setting and place the french toast on its side, ensuring you do not stack them on top of each other.
How to Make this Easy French Bread Recipe:
First, make our 1-Hour French bread and then stir the ingredients together to make the french bread mixture. After slicing the french bread, dip each piece into the french bread mixture and then cook it on both sides on a griddle. That’s it! Enjoy this super easy french bread recipe.
How to get the kids involved with this recipe:
- Ages 2-3: Have them help you whisk all of the custard ingredients together.
- Ages 4-5: Teach them how to measure the milk, sugar, cinnamon, and vanilla. Have them help you dredge the pieces of bread into the custard mixture.
- Ages 6-8: Teach them how to crack eggs (remember to crack them in a separate bowl!). Show them how to safely cut bread into slices using a serrated bread knife.
- Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
- Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!
Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.
The flavor and Recipe Variations:
- You can easily mix this up with some berries, bananas, or homemade whipped cream, or some delicious buttermilk syrup.
- In the blueberry sauce recipe below, you can use strawberries, raspberries, blackberries, etc instead of blueberries.
- During the Fall and holidays, I like to use pumpkin pie spice instead of cinnamon.
- If you’re feeling super decadent, then use heavy cream or half-and-half instead of whole milk.
What to Serve with Easy French Toast:
- You can quickly add some eggs and bacon or sausage with some fresh fruit for a great brinner everyone will love.
- Buttermilk Syrup
- Green Smoothie
More $5 Recipes:
- Buttermilk Sheet Pan Pancakes
- Crock Pot Greek Yogurt
- Dry Roasted Chickpeas
- Eggs Benedict Breakfast Braid
- Green Smoothie
- Mango Banana Smoothie
- Red Velvet Buttermilk Waffles
How long is this good for:
- Serve: You can keep French Toast at room temperature for up to 2 hours.
- Store: Leftovers can be placed in an airtight container in the refrigerator for up to 3 days. We like to reheat slices in the toaster oven to get that nice, crisp exterior again!
- Freeze: Place cooled slices of French toast on a baking sheet and place the baking sheet in the freezer. Freeze until the slices are frozen-solid, about 1-2 hours. Then, place the frozen slices in a freezer-safe Ziploc bag. Stored this way, they will keep for 2 months in the freezer.
HOW TO REHEAT FROZEN FRENCH TOAST:
- IN THE TOASTER: Place frozen slices directly into the toaster. Toast on 2-3 cycles, or until hot and crisp.
- IN THE OVEN: Move the oven rack to the middle position and preheat to 375 degrees F. Place the frozen slices of French Toast on a baking sheet. Bake for 8-10 minutes, or until hot and crisp.
How much will this Easy French Toast cost:
RECIPE COST: $4.73
COST PER SERVING: $0.79
RECIPE COST WITHOUT BLUEBERRY SAUCE: $2.76
PRICE PER SERVING WITHOUT BLUEBERRY SAUCE: $0.46
To find out more on how we price our recipes, check out Budget Recipes Explained.
- 1 large French bread loaf – $0.95
- 6 large eggs – $0.60
- ½ cup whole milk – $0.07
- ¼ cup granulated sugar – $0.06
- 1 Tablespoon cinnamon – $0.10
- 1 teaspoon pure vanilla extract – $0.68
- 3 Tablespoons melted butter – $0.30
BLUEBERRY SAUCE ($1.97):
- 1 ½ cups blueberries (7.8 ozs) – $1.88
- ½ cup water – $0.00
- ¼ cup granulated sugar – $0.06
- 1 ½ teaspoons cornstarch – $0.03
Cook’s Tools:
- whisk
- deep-dish pie plate OR square baking dish
- large skillet OR griddle
- spatula
- baking sheet
- wire rack
- saucepan
French Toast with Blueberry Sauce
Equipment
- whisk
- deep-dish pie plate OR square baking dish
- large skillet OR griddle
- spatula
- baking sheet
- wire rack
- saucepan
Ingredients
CUSTARD MIXTURE:
- 6 large eggs
- ½ cup milk
- ¼ cup granulated sugar
- 1 Tablespoon cinnamon
- 1 teaspoon vanilla
FOR THE TOAST & PAN:
- 1 large French bread loaf cut into 12 slices
- 3 Tablespoons melted butter
BLUEBERRY SAUCE:
- 1 ½ cups blueberries fresh or frozen*, divided
- ½ cup water
- ¼ cup granulated sugar
- 1 ½ teaspoons cornstarch dissolved in 1 Tablespoon of water
FOR SERVING (optional):
- Sifted powdered sugar
- Maple syrup
Instructions
MAKE CUSTARD MIXTURE:
- In a deep-dish pie pan or square baking dish, whisk together eggs, milk, sugar, cinnamon, and vanilla.
- Before you dredge the bread slices, preheat a large skillet or griddle over medium heat.
DREDGE BREAD SLICES:
- Place the bread slices into the custard mixture and let them sit for 1 minute per side.
COOK THE FRENCH TOAST:
- Cook each slice for 2-3 minutes per side, or until golden brown on each side.
KEEP THE TOAST WARM:
- Place a wire rack inside a rimmed baking sheet and heat the oven to 275 degrees As slices of French toast finish cooking, place them in the baking sheet inside the oven until you are ready to serve.
MAKE BLUEBERRY SAUCE:
- In a small saucepan over medium-high heat, add ¾ cup of blueberries, water, and sugar. Once the mixture starts to bubble, add in the dissolved cornstarch mixture and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low and simmer for 3 minutes. The sauce will be thickened.
- Take the saucepan off of the heat and stir in the remaining blueberries. Let the sauce sit for 5 minutes before serving (the sauce will thicken even more as it cools).
TO FINISH:
- Top slices with the blueberry sauce, and sprinkle with powdered sugar and drizzle with maple syrup (both optional).
Notes
Thaw frozen berries before making the recipe.
If I use frozen blueberries when making the sauce, I like using the smaller wild blueberries, but any blueberry will do for this recipe!
wilhelmina says
This is so delicious! My family loves French Toast and this recipe is great. The blueberry sauce really pushes it over the top!
Jess Jankowski says
The blueberry sauce is my favorite part. Enjoy!
Jess Jankowski says
I especially love how easy it is! Thanks for stopping by!
Chrissy says
LOVE the blueberry sauce idea as a way to mix things up from traditional French toast – so yummy. And thank you for the suggestion about putting extra french toast in the crockpot to keep it warm; that’s so helpful for a big family brunch!
Jess Jankowski says
You are so welcome! Thanks for stopping by!
Jess Jankowski says
Thank you for your review! Hope you find some other recipes you like on our blog!
Sharon says
This recipe takes a boring french toast to the next level! So sweet and a great breakfast for the weekend.
Jess Jankowski says
French toast on a Sunday morning is my fave!
Monica says
Breakfast for dinner is always a hit in my house, and my son loves frozen blueberries, so this blueberry sauce is a sure winner, too!
Jess Jankowski says
My kids love frozen blueberries too! So glad you can enjoy this recipe!
Veena Azmanov says
Perfect breakfast for a perfect and awesome day. I am drooling.
Jess Jankowski says
Thank you for your review! Enjoy your breakfast!
Danielle says
The sweetness of the blueberry suace must give this toast such a nice edge. I would love to make it in the morning and enjoy with a cup of my favorite hot drink. Love it!
Jess Jankowski says
Sounds perfect. Enjoy!
Jess Jankowski says
Sounds like the perfect morning. Enjoy!
David says
I like French toast made with basic store bought bread, yours with homemade bread and the sauce takes it to another level! Nice idea about getting kids involved. Our son cooked more with me when he was younger, trying to nudge him back into the kitchen as a teen so he learns some basic skills. Work in progress!
Jess Jankowski says
Yes get that boy cooking! His future spouse will love it! Thank you for your review!
Andrea Metlika says
A delicious budget friendly meal for the win!! We have this for dinner too!
Jess Jankowski says
Brinner is the BEST!
Nathan says
Breakfast is probably my favorite meal of the day, and I love how affordable this french toast is! Definitely need to try it out, I’ll probably add some strawberries and bananas too.
Jess Jankowski says
Strawberries and bananas will be so good with it!
veenaazmanov says
Perfect Breakfast and my favorite fruit. Delicious and yummy for sure.
Jess Jankowski says
Aren’t blueberries so delicious!?
Alison says
I could put this blueberry sauce on everything! Pancakes, french toast, or even just slathered on a piece of toast. So simple and delicious!
Jess Jankowski says
LOVE the blueberry sauce! I will have to try it on a piece of toast. Sounds yummy!
Bintu | Recipes From A Pantry says
This sounds like the perfect weekend breakfast or brunch! Totally giving this a try.
Jess Jankowski says
So perfect for either one of those! Enjoy!
Sara Welch says
This was such a tasty way to start my day! Looking forward to enjoying this again for breakfast tomorrow; easily, a new favorite recipe!
Deepika says
I am not a French Toast person, but this recipe is tempting me to give it a try. YUM.
Jess Jankowski says
It is hard to resist!
Annissa says
This is definitely a recipe to make with the kiddos. I love how you broke down ways to get them involved. I also love that you included the cost. It’s good to have that info, especially with the economy tanking.
Jess Jankowski says
Annissa thanks so much for your kind words. We love making economical meals the whole family can enjoy!
Chris Collins says
That blueberry sauce looks incredible!! Can’t wait to try the recipe for this delicious French Toast 🙂
Jess Jankowski says
The blueberry sauce puts this recipe over the top!
Caroline says
French toast is always a favorite, and that blueberry sauce sounds like the perfect addition.
Jess Jankowski says
It is a definite crowd pleaser!
Lori Beth says
This is the best blueberry French toast recipe ever, whips up in no time.
Jess Jankowski says
Isn’t it so yummy!? So happy to hear you love it as much as we do!