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Meatball Stroganoff (Slow Cooker)

Meatball Stroganoff is a twist on the classic dish. This comforting dinner is made with frozen meatballs and creamy sour cream gravy and cooked in a slow cooker.

INGREDIENTS

– Mushrooms – Onion – Meatballs – Beef stock – Egg noodles

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $12.14

Per Serving: $2.02

1

Place the sliced mushrooms and onions in the bottom of a slow cooker.

2

Add meatballs on top of the vegetables.

3

Whisk the beef stock, Worcestershire sauce, garlic, and spices.

4

Pour the mixture over the meatballs.

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