The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
20-minute magic! This quick and easy Mexican Street Corn Dip is the perfect way to liven up any gathering. Get ready for rave reviews!
It costs approximately $6.80 to make this dip. The recipe makes fourteen servings and costs around $0.48 per serving.
If you love the taste of traditional Mexican street corn, you will love this recipe: street corn in dip form. This recipe isn’t only super simple to make, but it is guaranteed to be the star of your next party.
This irresistible dip is always a crowd favorite. It is an excellent option for game day parties, summer BBQs, Cinco de Mayo, potlucks, Taco Tuesday, family gatherings, or any other occasion. You’ll love all the rave reviews you receive every time you make it.
What You’ll Love About This Mexican Corn Dip:
- Versatile Recipe: This is a perfect appetizer for a healthier option when served with corn tortilla chips, pita chips, or even cucumber slices. You can also use it as a topping for tacos, burritos, or grilled chicken. For a fun twist, try serving the dip in a hollowed-out bread bowl or individual cups for easy grab-and-go snacking.
- Simple Recipe: Our favorite thing about this recipe is that it is ready in ten minutes. It uses simple ingredients to create a filling and satisfying dish.
- Crowd pleaser: This dip is perfect for parties, family get-togethers, and potlucks. It is always a crowd favorite, and people will ask you for the recipe.
Mexican Corn Dip Ingredients & Cost:
- 4 cups corn kernels – $2.36
- 2 Tablespoons salted butter – $0.28
- ½ cup mayonnaise – $0.54
- 3 Tablespoons sour cream – $0.30
- Half a lime – $0.35
- 1 teaspoon garlic powder – $0.04
- ¼ teaspoon cayenne pepper – $0.03
- ⅔ cup crumbled Cotija cheese – $2.85
- 1 Tablespoon fresh cilantro – $0.05
The recipe cost is calculated by the amounts needed for the recipe. To find out more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in January 2024.
How To Make Mexican Corn Dip Recipe:
***For full recipe instructions, see the recipe card below.
- First, melt the butter in a large skillet over medium-high heat. Then, add the corn kernels and saute for 8-10 minutes until the kernels begin to caramelize.
- Remove the skillet from the heat and allow it to cool for ten minutes.
- Next, stir in the mayonnaise, sour cream, lime juice, garlic powder, and cayenne pepper until thoroughly mixed.
- Set aside a couple tablespoons of the Cotija cheese and mix the rest into the corn mixture.
- Finally, transfer the corn dip to a serving bowl and garnish with the remaining Cotija cheese and fresh cilantro before serving.
Recipe Variations and Substitutions for Mexican Corn Dip:
- You can adjust the spice level to your liking by adding more or less cayenne pepper, or try including a few splashes of hot sauce or diced jalapenos.
- For a milder version, omit the cayenne pepper. Additionally, you can customize the dip by adding different ingredients, such as black beans, avocado, or diced tomatoes.
- Add a teaspoon of chipotle powder or smoked paprika if you prefer a smoky flavor.
- Don’t be afraid to experiment with different variations to find the perfect combination for your taste buds.
Mexican Corn Dip Storage Tips
SERVE: You can warm this dish to serve it hot or chill and serve it cold, but we find its flavors are best served at room temperature.
STORE: Store leftovers in a covered container in the refrigerator for 3-5 days.
FREEZE: This recipe doesn’t freeze well, so we do not recommend freezing it.
Mexican Corn Dip Recipe FAQs:
Yes, you can make this dip up to a day ahead. Store it in an airtight container in the refrigerator until you’re ready to serve.
If your dip is too thick, add a tablespoon or two of milk or sour cream until it reaches your desired consistency.
Cook the corn until it’s tender and let it cool before slicing the kernels off with a knife and adding it to the dip. For extra depth of flavor, you can grill the corn first before using it.
Get Kids Involved With Making Mexican Corn Dip:
Ages 2-3: Let your little one sprinkle the Cojita cheese on top of the dip before serving. This is a fun, hands-on activity and an excellent way for them to be involved in the recipe.
Ages 4-5: Ask your child to pre-measure the ingredients. If they are unfamiliar with measurements, this is an excellent recipe for introducing them to basic measurements.
Ages 6-8: Supervise your child as you teach them how to hold a child-safe knife properly and cut the cilantro. This will be great practice for future recipes.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe unsupervised while you do the happy dance in the corner!
Mexican Street Corn Dip Recipe Tips:
To ensure that your Mexican corn dip turns out perfectly every time, here are some helpful tips:
- Adjust cayenne pepper to your liking for extra heat.
- If using canned corn, drain well to prevent the dip from becoming too watery.
- Mix all the ingredients thoroughly to ensure an even distribution of the flavors.
- To lower the sodium content of the dip, stick to fresh or frozen corn.
More From Easy Budget Recipes:
Mexican Street Corn Dip
Equipment
- large skillet
- Measuring cups and spoons
- mixing spoon
- serving bowl
Ingredients
- 4 cups corn kernels fresh, frozen or canned
- 2 Tablespoons salted butter
- ½ cup mayonnaise
- 3 Tablespoons sour cream
- Juice of half a lime
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ⅔ cup crumbled Cotija cheese
FOR SERVING:
- 1 Tablespoon minced fresh cilantro
Instructions
COOK CORN:
- Melt butter in a large skillet over medium high heat.
- Add the corn kernels and saute for 8-10 minutes until the kernels begin to slightly brown and caramelize.
- Remove from heat and allow to cool for 10 minutes.
MAKE DIP:
- Stir in the mayonnaise, sour cream, lime juice, garlic powder and cayenne pepper until well combined.
- Set aside a couple tablespoons of the Cotija cheese and mix the rest into the corn mixture.
TO FINISH:
- Transfer the corn dip to a serving bowl and garnish with the remaining Cotija cheese and fresh cilantro.
- Serve immediately or refrigerate until ready to serve, enjoy!
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