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Home » Recipes » Main Dish » Instant Pot Pulled Pork

Instant Pot Pulled Pork

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Recipe Cost $11.47
Recipe Serving Cost $0.96
Jump to Recipe Pin Recipe

Our Instant Pot Pulled Pork has the easiest, most delicious green chile sweet BBQ sauce. It takes just 1 hour and 45 minutes to make our tender pulled pork recipe.

You need just six ingredients to make this recipe: pork loin, brown sugar, BBQ sauce, salt, and green chile. 

This recipe makes twelve sandwiches and costs $11.47. That’s just $0.96 per sandwich! Instant Pot Pulled Pork is a classic comfort meal. We love serving this with our Instant Pot Mac and Cheese and our Grilled Potatoes in Foil. 

The finished Instant Pot Pulled Pork recipe with text overlay for Pinterest.


MORE INSTANT POT RECIPES:

Bulk Instant Pot Shredded Chicken | Instant Pot Refried Beans


Instant Pot Pulled Pork

We recently went on a week-long camping trip and needed some easy camping recipes on our menu. This Instant Pot Pulled Pork recipe was at the top of our list. 

We made it beforehand and froze it. Then all we had to do was warm it up and serve it on the buns. 

It is so hands-off and makes the perfect meal for camping, pot-lucks, busy weeknights, family get-togethers, or summer BBQs. You can feed and WOW any crowd with this meal. 

The meat is exceptionally tender and juicy, with an added kick from the green chilies. Using store-bought BBQ sauce (our favorite is Sweet Baby Ray’s Honey Chipotle) makes this recipe that much easier.  

Throw the meat in the Instant Pot with the other ingredients, and in just a short amount of time, you will have the BEST-Pulled Pork Sandwiches that are a little bit sweet, a little bit spicy, and a lot delicious! 

Pulled pork on a bun on a white plate.

What is the best pork to use for pulled pork sandwiches?

A pork shoulder is a typical cut for pulled pork. It sometimes referred to as pork butt. You can also use pork loin for pulled pork. 

PRO TIP: We like to buy our pork loin at Costco, cut it in half, and freeze half of the pork for later. 

What is good with pulled pork sandwiches?

We usually keep it simple and just serve a bag of potato chips and some coleslaw to complete this meal. However, our all-time favorite side dish to serve with these sandwiches is our Instant Pot Mac and Cheese. 

How much pork do you need for pulled pork sandwiches?

On average, a whole pork loin weighs around 8-10 pounds. Ten pounds of meat can make about 30 sandwiches.

Keep in mind that pulled pork is even better the next day, so this will make for excellent leftovers, or you can make half of the pork and freeze the rest for later. 

How much will this BBQ Pulled Pork Sandwiches recipe cost to make: 

An overhead picture of the recipe ingredients with text overlay.

Recipe Cost: $11.47

Cost Per Serving: $0.96

  • 4 pounds pork loin – $9.76
  • 1 cup packed brown sugar – $0.48
  • 1 cup Sweet Baby Ray’s BBQ sauce – $0.72
  • 3/4 cup mild green chilies – $0.49
  • 2 teaspoons salt – $0.02

To find out more about how we price our recipes, check out Budget Recipes Explained. 

How to make Instant Pot Pulled Pork recipe: 

STEP ONE: First, make the sauce by adding all the sauce ingredients into a bowl. Now, stir the ingredients together.  

STEP TWO: Cut the pork into three pieces. Then set it in the Instant Pot. Pour the sauce over the pork. Place the lid on the Instant Pot and seal it. Cook on HIGH pressure for one hour. Then let the pressure release naturally for 15 minutes before removing the lid. 

A picture collage of a bowl with the sauce ingredients, and the sauce and pork in an Instant Pot.

STEP THREE: Next, place the pork in a medium bowl. Remove any fat that you can see. 

STEP FOUR: Use two forks to shred the pork.

Cooked pieces of pork in a bowl, and a bowl full of shredded pork.

STEP FIVE: After that, press the saute button on the Instant Pot and keep pushing it until “more” is selected. Cook the sauce until thickened, for about 10-15 minutes. 

STEP SIX: Finally, pour the sauce over the pork and serve.

Pork covered in sauce, and pulled pork on a hamburger bun.

Cook’s Tools:

  • Instant Pot
  • measuring cups
  • measuring spoons
  • medium bowl
  • forks
  • chef’s knife

The Flavor and Recipe Variations

Use your favorite store-bought BBQ sauce for this recipe. Adding coleslaw directly onto the bun gives a sweet and crunchy addition to your sandwich.

How long is it suitable for:

Serve: You can keep the pork at room temperature for up to 2 hours before you will need to refrigerate it. 

Store: Leftover will keep in an airtight container in the refrigerator for up to 4 days. 

Freeze: Place the pulled pork in a freezer-safe Ziploc bag and freeze for up to 3 months. 

Tongs picking up a scoop of Instant Pot Pulled Pork.

How to get the kids involved with this recipe: 

Ages 2-3: Let them help dump the ingredients into the Instant Pot. They can help count the items you are putting in.  

Ages 4-5: Have your kiddo help measure out the ingredients to pour into the Instant Pot. 

Ages 6-8: Teach your child how to turn on and set the Instant Pot and to secure the lid properly. Also, teach him to change the Instant Pot setting to saute and stir the sauce as it cooks and thickens.

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe. 

Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

More Instant Pot Recipes:

  • Honey Baked Ham
  • Mac and Cheese
  • Healthy Refried Beans
  • Shredded Chicken
  • Turkey Breast
  • Turkey Gravy
An overhead picture of a bowl full of shredded pork with an Instant Pot in the background.
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5 from 12 votes

Instant Pot Pulled Pork

Recipe Cost $11.47
Recipe Serving Cost $0.96
Our Instant Pot Pulled Pork is served in the easiest, most delicious green chile sweet BBQ sauce. You just need six ingredients to make this recipe: pork loin, brown sugar, BBQ sauce, salt, and green chile.
Prep Time5 mins
Cook Time1 hr 15 mins
Instant Pot Heating Up and Release Time25 mins
Total Time1 hr 45 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot, pork
Servings: 12 people
Calories: 469kcal
Author: Easy Budget Recipes Original!

Equipment

  • Instant Pot
  • measuring cups
  • Measuring spoons
  • Medium bowl
  • forks
  • chef's knife

Ingredients

PORK:

  • 4 pounds pork loin

SAUCE:

  • 1 cup packed brown sugar
  • 1 cup BBQ sauce we used Sweet Baby Ray’s
  • ¾ cup mild green chilies
  • 2 teaspoons salt
US Customary - Metric

Instructions

CUT PORK:

  • Cut the pork loin into three pieces.

MAKE SAUCE:

  • In a medium bowl add all of the sauce ingredients and stir to combine.

LOAD UP INSTANT POT:

  • Place the pork in an Instant Pot and then pour the sauce over the pork.

COOK:

  • Secure the lid on the Instant Pot and turn the dial to “seal”.
  • Cook on HIGH pressure for one hour. Let the pressure release naturally for 15 minutes, and then turn the dial to “venting”.

SHRED PORK:

  • Move the pork to a medium bowl and remove any visible fat.
  • Use two forks to shred the meat.

THICKEN SAUCE:

  • Press the “saute” button on the Instant Pot and keep pressing it until “more” is selected.
  • Cook the sauce until thickened, about 10-15 minutes (please note that it will thicken up a little more as it cools).

TO FINISH:

  • Pour the sauce over the pork. Serve.

Notes

This recipe makes about 4 cups of pulled pork.

Nutrition

Serving: 0.33cup | Calories: 469kcal | Carbohydrates: 42g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 1114mg | Potassium: 968mg | Fiber: 1g | Sugar: 39g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 2mg
Did you love this recipe?We'd love to hear from you, follow us on our Facebook page @EasyBudgetRecipesOfficial and let us know how it turned out in the comments below!

BBQ Pulled Pork on hamburger buns.

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Filed Under: $15 RECIPES, Instant Pot, Lunch, Main Dish Tagged With: BBQ sauce, brown sugar, green chilies, pork loin, salt

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Reader Interactions

Comments

  1. Shadi Hasanzadenemati

    July 21, 2020 at 7:41 am

    5 stars
    I Made this for a gathering and it was a hit, everyone loved it! Will definitely make it again!

    Reply
  2. Beth

    July 21, 2020 at 7:54 am

    5 stars
    This looks so delicious! Pulled pork is my husband’s favorite! He’ll be so excited to try this! Can’t wait!!

    Reply
    • Jess Jankowski

      July 21, 2020 at 8:38 am

      My husband loves it! Let us know how it goes!

  3. Barrie

    July 24, 2020 at 4:06 pm

    Can I subsitute chicken? Either way, I KNOW this would get gobbled up in my household!

    Reply
    • Jess Jankowski

      July 29, 2020 at 12:59 pm

      Barrie, we have not tried it with chicken yet but would love to hear back from you if you try that. I imagine it would be tasty.

  4. Suzanne Greene

    July 26, 2020 at 3:02 pm

    What a great recipe! It’s so informative; I love the Q & A part.

    Reply
    • Jess Jankowski

      July 29, 2020 at 12:57 pm

      Suzanne, thank you so much for your feedback. We truly do appreciate it!

  5. Lisa | Garlic & Zest

    October 9, 2020 at 9:56 am

    5 stars
    I usually make pulled pork in the oven, but it would be so much quicker using your Instant Pot method. I especially like the green chilies in your recipe and I’ll definitely be making it this weekend! Thanks!

    Reply
    • Jess Jankowski

      October 9, 2020 at 11:09 pm

      It is super easy in the Instant Pot. The green chilies give it just the extra kick that you need!

  6. Noelle

    October 9, 2020 at 10:21 am

    5 stars
    This is the perfect pulled pork recipe and an instant pot recipe? The perfect duo!

    Reply
    • Jess Jankowski

      October 9, 2020 at 11:08 pm

      Totally agree!! Thanks for stopping by.

  7. Jacque Hastert

    October 9, 2020 at 1:26 pm

    5 stars
    I love the bbq sauce! It’s hard to believe that this dinner was done so quickly with minimal effort. This is definitely my kind of dinner.

    Reply
    • Jess Jankowski

      October 9, 2020 at 11:07 pm

      The Instant Pot is life-changing!

  8. Andrea Metlika

    October 9, 2020 at 1:26 pm

    5 stars
    Quick, easy, flavorful and budget friendly! This is perfect for my family!

    Reply
    • Jess Jankowski

      October 9, 2020 at 11:07 pm

      So happy your family will enjoy it!

  9. Adriana

    October 9, 2020 at 2:09 pm

    5 stars
    Pulled pork is always a must in my household your version truly sounds fantastic cooking this tomorrow.

    Reply
    • Jess Jankowski

      October 9, 2020 at 11:06 pm

      It is such a good recipe to have on hand and is a total crowd pleaser! Enjoy!

  10. Pris

    November 5, 2020 at 2:38 pm

    5 stars
    Pulled pork is something I could eat every day, for every meal, forever. Yours looks just incredible! I do actually like to use the loin, it’s easier to find for me. Thanks for the recipe!

    Reply
    • Jess Jankowski

      November 6, 2020 at 5:49 am

      We could eat it on the daily too!

  11. Pam

    November 5, 2020 at 3:06 pm

    5 stars
    We love pulled pork, and I’m just now learning that the Instant Pot is good for so many dishes! Thank you.

    Reply
    • Jess Jankowski

      November 6, 2020 at 5:48 am

      I’ve said it before and I will say it again, the Instant Pot is life-changing!

  12. Jayne

    November 5, 2020 at 4:32 pm

    5 stars
    I love making pulled pork on game days. Having an instant recipe makes it all the better. Thanks for sharing.

    Reply
    • Jess Jankowski

      November 6, 2020 at 5:47 am

      It is perfect for game days! Thanks for stopping by!

  13. Genevieve | Fitty Foodlicious

    November 5, 2020 at 5:26 pm

    5 stars
    My hubby loves pulled pork and I love that you made it in the instant pot! This recipe looks delicious!

    Reply
    • Jess Jankowski

      November 6, 2020 at 5:47 am

      Isn’t the Instant Pot just the Best!?

  14. Brianna

    November 5, 2020 at 8:08 pm

    5 stars
    Pulled pork is a go to when feeding a crowd and the green chile bbq sauce sounds fab!

    Reply
    • Jess Jankowski

      November 6, 2020 at 5:47 am

      It is a total crowd pleaser!

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We’re Beth, Jill, and Jess, and we’re the team of sisters-in-law behind Easy Budget Recipes!

Combined, we have over 50 years of cooking, meal planning, and budgeting experience. Each of our recipes serves at least six people, and we have broken down the cost of every recipe for you so that it’s easier to budget your shopping list every week!

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