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This Gingerbread Cheesecake Dip is an easy recipe that is a party hit! All you need are just 5 minutes and 8 ingredients to make this dessert dip!
It only costs $3.74 to make this yummy dip. The recipe makes 3 cups which is twelve servings. That works out to be just $0.32 per serving.
For another fun and festive holiday dessert dip, try our Peppermint Cheesecake Dip. It is just as scrumptious as this one!
One taste of this dip, and you will taste just how sweeter your holidays can be. This whipped, creamy, light and fluffy dessert dip is an excellent alternative to a full-blown cheesecake.
You get the same great taste of that classic gingerbread flavor we all love during the holidays with a lot less hassle. Five minutes of prep time is all you need to make this dip.
Dip all your favorite things into this dip. We love graham crackers, gingersnaps, gingerbread cookies, vanilla wafers, and sugar cookies.
Ingredients & Cost:
- 8 ounces cream cheese – $2.00
- ¼ cup brown sugar – $0.11
- ¼ cup powdered sugar – $0.07
- 3 Tablespoons molasses – $0.42
- 1 teaspoon ground ginger- $0.11
- 1 teaspoon ground cinnamon – $0.04
- Dash nutmeg – $0.07
- 4 oz Cool Whip – $0.92
To find out more about how we price our recipes, check out Budget Recipes Explained.
INGREDIENTS
- First, in a large bowl, beat the cream cheese for about one minute, or until it is smooth.
- Next, add in the sugars and molasses and continue beating until smooth.
- Then add in the ginger, cinnamon, and nutmeg. Mix until all ingredients are combined.
- Finally, fold in the Cool Whip.
- Transfer the dip to a serving bowl and garnish with sprinkles (optional). Serve with graham crackers.
RECIPE VARIATIONS AND SUBSTITUTIONS
- You can substitute freshly whipped cream for the Cool Whip. Whip 3/4 cup of heavy whipping cream to stiff peaks to yield about 1 ½ cups.
- You can turn this into a delicious no-bake pie by placing the dip into a graham cracker pie crust!
STORAGE TIPS
Serve: You can serve this dip with original or chocolate graham crackers.
Store: The dip can be stored in an airtight container for up to 1 week in the refrigerator.
Freeze: Place the dip in an airtight container and freeze for 1-2 months. Thaw overnight in the refrigerator or at room temperature for about two hours before serving. If you use freshly whipped cream, then please don’t freeze the dip, it will turn to soup when you defrost it.
COOK’S TOOLS
- rubber scraper
- handheld mixer
- measuring spoons
- mixing bowl
- measuring cups
RECIPE FAQs
Generally speaking, if a recipe calls for brown sugar, they are referring to light brown sugar. Dark brown sugar is typically used in recipes such as beans, spiced cakes, and of course, gingerbread. You can use light brown sugar, but dark brown sugar enhances the deep flavor of the molasses.
GET KIDS INVOLVED
Ages 2-3: Have your little one dump in the ingredients as you mix them. Practice counting skills with them as they count the number of ingredients they add to the mixing bowl.
Ages 4-5: Teach your child what it means to fold in the Cool Whip. Guide their hands initially as they begin to fold it in.
Ages 6-8: This is a great recipe to let your child try on their own. A no-bake recipe is an excellent way to start building their confidence in the kitchen.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!
BUDGET TIPS
This is a great dish to bring to a holiday party. It feeds a crowd without breaking the bank, as it costs Under $5 to make.
MORE DESSERTS
- Brownie Cookies
- Christmas Fudge
- Chocolate Crinkle Cookies
- Cranberry Pistachio Cookies
- Crockpot Candy
- Chocolate Dipped Gingerbread Cookies
- Easy Chocolate Fudge
- Gingersnap Cookies
- Chocolate Dipped Sugar Cookies
- Homemade Peanut Brittle
Gingerbread Cheesecake Dip
Recipe Cost 3.74 Serving Cost 0.32Equipment
- rubber scraper
- handheld mixer
- Measuring spoons
- mixing bowl
- measuring cups
Ingredients
- 8 ounces cream cheese softened
- ¼ cup light brown sugar
- ¼ cup powdered sugar sifted
- 3 Tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- dash nutmeg
- 4 oz Cool Whip or 1 ½ cups freshly whipped cream
- Graham crackers for serving
Instructions
MAKE DIP:
- In a large bowl with a handheld mixer, beat the cream cheese until smooth, about 1 minute.
- Turn off the mixer, scrape down the sides of the bowl, and add in the sugars and molasses.
- Beat on medium speed until combined, about 1 minute.
- Next, add the ginger, cinnamon, and nutmeg and mix until just combined.
- Finally, use a rubber scraper to fold in the Cool Whip.
SERVE:
- Transfer the dip to a serving bowl and chill until you’re ready to serve.
- Serve with graham crackers.
Notes
Nutrition
Angela says
This is such a fun and tasty dip. My kids loved making it as much as they loved eating it.
Andrea says
Gingerbread and cheesecake in one bite sounds amazing! This is a perfect Holiday Dip that my family is going to devour.
Teodora Grujic says
Great idea for upcoming holiday days! Thanks!
Jeff Albom says
This tastes so good. I’ve never tried a sweet dip before.
Sara Welch says
A perfect appetizer for the holidays! Adding this to my holiday; looks too good to pass up, indeed!
Gina says
Love this idea for a fun holiday dessert option! Usually look forward to cannoli dip but this is so festive!
Hanna says
This looks incredible! I do have to say though, you need some gingersnaps for this, a banana, or apple would be fantastic too! Thanks for another great recipe!