Are you short on time but big on flavor? Whip up this quick and easy Tomato Chicken Alfredo for a comforting weeknight meal.
It serves six people and costs about $9.51 to make and around $1.59 per serving.
Who says you can’t have it all? This recipe elevates classic alfredo with the addition of tomatoes, creating a versatile sauce perfect for chicken and beyond. This one-pan Tomato Chicken Alfredo is a flavor explosion your family will love.
Table of Contents
Why I Love This Tomato Chicken Alfredo Recipe
- Quick and Easy: This dish only takes twenty minutes to make, which makes it perfect for busy weeknights.
- Comfort With A Twist: The combination of alfredo sauce and parmesan cheese creates a creamy sauce, but adding diced tomatoes adds a slightly tangy taste. The contrasting flavors work beautifully together.
- Minimal Effort: This recipe takes just five minutes to prepare. It is so easy that you will not know what to do with your extra time!
Ingredients & Estimated Cost:
- 1 lb penne pasta – $1.33
- 2 (14.5 oz) cans diced tomatoes with garlic & onion – $2.98
- 15 oz jar alfredo sauce OR homemade alfredo sauce – $2.19
- 2 cups shredded chicken – $1.98
- 1 teaspoon garlic powder – $0.04
- 1 teaspoon dried basil – $0.10
- ¼ teaspoon salt – $0.01
- ½ cup grated Parmesan cheese – $0.88
The recipe cost is calculated by the amounts needed and will vary based on fluctuating grocery costs. To learn more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in May 2024.
Equipment
- pasta pot
- saucepan
- colander
- measuring spoons
How To Make Tomato Chicken Alfredo:
- Combine diced tomatoes, alfredo sauce, shredded chicken, garlic powder, and dried basil in a pot over medium heat.
- Simmer and stir in parmesan cheese.
- Serve sauce over cooked pasta.
*For complete recipe instructions, see the recipe card below.
Cooking Tips:
- This is a great recipe to get your kids involved with. They can help pre-measure ingredients, mix, and learn to use a can opener to open the cans.
- Since the sauce comes together quickly, aim for “al dente” pasta (cooked but still slightly firm to the bite). This will prevent it from becoming mushy in the final dish.
- The starchy pasta water can be a lifesaver for adjusting the consistency of your sauce. If the sauce seems too thick, add a splash or two of pasta water to thin it out.
Recipe Variations
- If you have some extra time, making my homemade alfredo sauce for this recipe elevates the dish to another level!
- You could easily substitute the chicken with shrimp, although please be aware that this will affect the cost of the recipe.
- Adding some broccoli with the parmesan cheese is also a great variation in the recipe.
Recipe FAQs
My Easy Garlic Bread is quick and easy to make. It is my go-to with this recipe because everyone always loves it.
Stir the chicken into the sauce with the other ingredients in a medium pot. Once the sauce is ready, you will pour it over the pasta.
Storage Tips
SERVE: You can keep this pasta at room temperature for no longer than 90 minutes.
STORE: Leftovers can be kept in an airtight container in the fridge for up to three days.
FREEZE: I do not recommend freezing this recipe because of the creamy alfredo sauce.
More $10 Recipes:
- Easy Chana Masala
- Easy Navajo Tacos
- Grilled Cheese Sloppy Joes
- Ground Beef and Broccoli Teriyaki
- Homemade Sloppy Joes
- Inside Out Chicken Pot Pie
- Italian Zucchini Boats
- Jenna’s Chicken Pillows
- Meatball Subs
Tomato Chicken Alfredo
Recipe Cost 9.51 Serving Cost 1.59Equipment
- pasta pot
- saucepan
Ingredients
- 1 lb penne pasta
- 2 (14.5 oz) cans diced tomatoes with garlic & onion
- 15 oz jar alfredo sauce
- 2 cups shredded chicken or 2 cans of canned chicken
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ¼ teaspoon salt
- ½ cup grated Parmesan cheese plus more for garnish (optional)
Instructions
- Boil the pasta as per the package instructions.
- While the pasta cooks, stir together the diced tomatoes, alfredo sauce, shredded chicken, garlic powder, and dried basil in a medium pot over medium heat.
- Once the mixture comes to a simmer, add the parmesan cheese and stir until combined.
- Lastly, serve the sauce over the cooked and drained pasta and enjoy.
Amanda says
The perfect Tomato Chicken Alfredo to make for guests. Always impresses!
Beth Jankowski says
Only 20 minutes to this delicious dish!!! Perfect for a busy day!
Carol Godrey says
Sounds good, I’m assuming the Chicken gets mixed in with the sauce before pouring over pasta? Also the cost of the recipes is only dependent on where you buy your groceries.
Jillian says
Hi Carol,
Yes, you are correct about when to add in the chicken. We explain how we price our recipes in this article: https://easybudgetrecipes.com/about/budget-recipes-explained/
Julia says
What an easy pasta recipe! Love how you included tips on how to involve kids in the cooking process!
Jess Jankowski says
My son made this entire meal by himself the other night! Woohoo!
Alison says
An easy weeknight meal the kids love! Love the creamy sauce and fresh additions.
Jess Jankowski says
So easy! Total win when it is easy and yummy!
Renee Goerger says
This is a delicious dinner! I love how economical it is too!
Jess Jankowski says
Thank you! Save that extra money for something fun!
Danielle says
The tomato chicken alfredo to try at least once! Love how delicious this recipe looks and that price tag is a winner!
Tisha says
Can’t go wrong with a pasta dish! This tomato Chicken Alfredo really hits the spot!
Sylvie says
Love the idea of getting kids of all ages involved in making this dish! It is such a classic and delicious recipe, perfect for a no fuss mid-week dinner
Jess Jankowski says
Definitely perfect for those busy school nights!
wilhelmina says
This pasta really is the best of both worlds! So delicious and easy to prepare, we loved it!
Jess Jankowski says
Love that you all loved it! Thank you!
Susan Broughton says
This sounds delicious! I would of never thought of tomatoes in my alfredo.
Jess Jankowski says
It is a great combination! Excited for you to try it!
Rachele says
Can’t wait to try this.
Jess Jankowski says
Would love to hear back after you have tried it!