Tender chicken, egg noodles, and a crunchy cracker topping make this Slow Cooker Chicken Noodle Casserole the perfect easy dinner. With just ten minutes of prep work, the crockpot takes care of the rest to create a comforting, family-favorite meal.
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Chicken Noodle Casserole Crock Pot Recipe
This casserole is my hero during the week when I am on the go and need a home-cooked meal. With just a few minutes of prep, I can toss everything in the slow cooker and come back to a creamy chicken dinner.
It’s so simple to make this casserole because it is made with everyday ingredients you probably already have on hand. My favorite part is the crunchy cracker topping. It adds the perfect contrast to the tender noodles and chicken, making each bite extra satisfying. Whether you make this on a busy weeknight, for a family gathering, or when you want some comfort food, this casserole is a total crowd-pleaser.
Ingredients & Estimated Cost:
Below is everything you need to make this casserole, along with some simple substitution recommendations.
- 3 cups cooked chicken ($3.02) – The main protein of the dish. You can use a Rotisserie chicken, shredded turkey, or make your own. I recommend making my Instant Pot Shredded Chicken recipe to use in this casserole.
- 1 10.5-oz can cream of chicken soup ($0.70) – Helps bind the casserole together. Cream of mushroom or cream of celery soup can be used as a substitute.
- 1 cup sour cream ($0.99) – Adds a tangy creaminess that balances the richness of the casserole. Greek yogurt is a great substitute.
- ½ cup butter +⅓ cup ($2.37) – Gives a rich flavor to the casserole.
- 3 ½ cups chicken broth ($1.31) – Helps give moisture to the casserole and ensures the noodles cook evenly. Vegetable broth will also work.
- 4 cups egg noodles ($0.81) – Use any short pasta, such as rotini or penne.
- 1 teaspoon salt ($0.01) – Enhances the overall flavor of the dish.
- 1 teaspoon pepper ($0.01) – Gives a mild heat. White pepper will work as well.
- 1 teaspoon garlic powder ($0.05) – Adds a subtle garlic flavor. Use 1-2 cloves of fresh minced garlic.
- 1 teaspoon onion powder ($0.05) – Use ¼ cup of finely minced onions instead of onion powder.
- 3 Tablespoons corn starch + 2 Tablespoons water ($0.23) – Thickens the sauce. Alternatively, you can mix equal parts all-purpose flour and water.
- 1 ½ cups cracker crumbs ($0.50) – Use crushed cornflakes or Panko breadcrumbs for a similar-tasting topping.
The recipe cost is calculated based on the amounts needed and will vary depending on fluctuating grocery costs.
How To Make Slow Cooker Chicken Noodle Casserole
Add the ingredients to the crockpot, cook, then mix in the slurry. Add the topping, cook, and serve.
- Spray the crock pot with nonstick spray.
- Stir the ingredients together in the crock pot.
- Cook for two hours.
- Whisk together the cornstarch and water, and mix it into the crockpot.
- Mix the butter and cracker crumbs in a small bowl.
- Sprinkle the cracker mixture over the casserole and continue cooking for an additional hour.
- Garnish with parsley and serve.
Recipe Tips
Spray the crockpot well. This helps keep the noodles from sticking to the sides and bottom of the crockpot.
Do not skip the cornstarch slurry. This is a crucial step because it makes sure the sauce doesn’t have any clumps and thickens properly.
Crock Pot Chicken and Noodle Casserole
Recipe Cost 10.05 Serving Cost 1.25Equipment
- crockpot
- mixing bowls
- Measuring cups & spoons
- whisk
- Wooden spoon
Ingredients
- 3 cups cooked chicken shredded
- 1 10.5- oz can cream of chicken soup
- 1 cup sour cream
- ½ cup butter cubed
- 3 ½ cups chicken broth
- 4 cups egg noodles uncooked
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 Tablespoons corn starch
- 2 Tablespoons water
TOPPING:
- ⅓ cup butter melted
- 1 ½ cups cracker crumbs
GARNISHES:
- Fresh Parsley
Instructions
- Spray the crock pot with nonstick spray.
- Add the chicken, cream of chicken soup, sour cream, butter, broth, noodles, salt, pepper, garlic powder, and onion powder to the crockpot and mix until everything is well incorporated.
- Set the crock pot on high for 2 hours.
- Whisk together the cornstarch and water, and pour it into the crockpot. Mix until combined.
- Mix the butter and cracker crumbs in a small bowl.
- Sprinkle the cracker crumbs evenly over the chicken and noodle mixture.
- Cook for one more hour.
- Sprinkle with Chopped fresh parsley.
- Serve and Enjoy!
Notes
Nutrition
Slow Cooker Chicken and Noodle Casserole Recipe FAQs
I have not tested this recipe using raw chicken. I developed it using cooked chicken. If you use raw chicken, you will need to increase the cooking time.
This is a great recipe to prep the night before and then set it to cook the next day.
Definitely, peas, carrots, or broccoli will all work well. Add them during the last hour of cooking to prevent overcooking.
Tracy says
Slow cooker recipes are the best for weeknight dinners! Looks so good!
Jess Jankowski says
Oh totally! They are a life-saver on those busy nights. And this one tastes as good as it looks!
V.W. says
Where can you get a 16 oz. can of cream of chicken soup? All I’ve ever seen is about a 10.5 oz. can
Jess Jankowski says
Oh goodness, thank you so much for catching my typo. I have corrected it to 10.5 oz!