Ooey, melty S’mores made on the grill. It’s the ultimate gooey treat, perfect for BBQs and fun family nights.
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Easy Grilled S’mores
If you’ve ever been roasting a marshmallow, spending time getting it just right, only to have it burn or fall off the skewer into the open fire, you know the pain I’m talking about. That’s why these grilled s’mores are a fun twist on the classic campfire treat without the mess or burnt marshmallows.
This foolproof method is great for parties because it allows you to achieve that nostalgic flavor effortlessly. They’re chocolatey, warm, and gooey, and turn out perfect every time with my step-by-step directions. Grab the kids to make these easy S’mores, and watch as they become your favorite way to enjoy the perfect S’mores!
Ingredients & Estimated Cost:
Here is a list of everything you need to make these s’mores, along with some simple substitutions.
- 8 graham crackers ($0.32) – The base of the s’mores. You can use chocolate graham crackers for an even bigger chocolate taste.
- 8 regular-size marshmallows ($0.40) – Gives the s’mores the famous gooey texture.
- 4 Hershey’s milk chocolate bars ($3.32) – The chocolate binds the flavors together! Use another chocolate variety of your choosing, such as heath bars, dark chocolate, peanut butter cups, or caramel-filled squares.
The recipe cost is calculated based on the amounts needed and will vary depending on fluctuating grocery costs. To learn more about how we price our recipes, check out Budget Recipes Explained.
How To Make Grilled S’mores
Layer the graham cracker, followed by the chocolate, marshmallows, and another graham cracker square. Let me show you how.
- Break graham crackers in half and set a square on each piece of foil.
- Add a hershey chocolate square.
- Add a marshmallow.
- Top with a graham cracker square.
- Wrap in a foil packet and set on the grill over indirect heat.
- Cook for four to five minutes, remove the foil and serve.
Recipe Tip
If you like your s’mores extra gooey, leave them in the foil for an additional minute after removing them from the grill. This gives them another minute to melt together, creating the perfect bite.
Grilled S’mores
Recipe Cost 4.04 Serving Cost 0.50Equipment
- gas grill
- Aluminum foil
Ingredients
- 8 graham crackers broken in half to make 8 s’mores
- 8 regular size marshmallows
- 4 Hershey’s milk chocolate bars broken in half to make 8
Instructions
- Preheat the grill to medium heat.
- Lay down 8 pieces of aluminum foil on the counter.
- Break graham crackers in half and place a cracker square onto each piece of foil.
- Add a chocolate square.
- Then, add a marshmallow on top of the chocolate.
- Top with remaining graham cracker squares.
- Wrap each s’more with foil.
- Place the foil packets on the grill in indirect heat.
- Cook for 4-5 minutes or until the marshmallow is soft and the chocolate is melted.
- Remove the foil packets from the grill, unwrap the s’mores, and serve immediately.
Notes
Nutrition
More Desserts
Here are a few more sweet treats that I think you’ll love!
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