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Yorkshire Pudding
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You only need five ingredients to make this traditional Yorkshire Pudding recipe. Follow our easy step-by-step guide on how to make Yorkshire Puddings.
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INGREDIENTS
– Eggs – Milk – All-purpose flour – Kosher salt – Butter
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Step-by-step instructions!
Follow our easy instructions for success!
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Recipe Cost: $
1.74
Per Serving: $
0.14
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1
First, whisk together the eggs and milk for about one to two minutes.
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2
Then, whisk in the flour and salt until combined. Set the bowl in the fridge for at least one hour.
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3
Preheat the oven to 425 degrees F. Then add ½ Tablespoon of melted butter or beef drippings to each muffin tin.
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4
Place the muffin tin in the oven for four minutes. Then fill each muffin cup ¾ of the way full with the batter.
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