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Yorkshire Pudding

You only need five ingredients to make this traditional Yorkshire Pudding recipe. Follow our easy step-by-step guide on how to make Yorkshire Puddings.

INGREDIENTS

– Eggs – Milk – All-purpose flour – Kosher salt – Butter

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $1.74

Per Serving: $0.14

1

First, whisk together the eggs and milk for about one to two minutes.

2

Then, whisk in the flour and salt until combined. Set the bowl in the fridge for at least one hour.

3

Preheat the oven to 425 degrees F. Then add ½ Tablespoon of melted butter or beef drippings to each muffin tin.

4

Place the muffin tin in the oven for four minutes. Then fill each muffin cup ¾ of the way full with the batter.

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