Yorkshire Pudding
You only need five ingredients to make this traditional Yorkshire Pudding recipe. Follow our easy step-by-step guide on how to make Yorkshire Puddings.
Servings: 12 people
Calories: 141kcal
Cost: $1.74
Equipment
- muffin tin
- mixing bowl
- Measuring cups & spoons
- Liquid measuring cup
- whisk
Ingredients
- 3 large eggs
- 1 ½ cups milk
- 1 ½ cups all-purpose flour
- 1 teaspoon Kosher salt
- 6 Tablespoons melted butter or beef drippings
Instructions
- In a medium bowl, vigorously whisk together the eggs and milk until combined and a homogeneous mixture forms, about 1-2 minutes.
- Whisk in the flour and salt until combined, and no flour pockets remain. Refrigerate the batter for at least 1 hour or up to overnight.
- Move the oven rack to the middle position and preheat to 425 degrees F. Add 1/2 tablespoon of melted butter or beef drippings to each cup of a 12-cup muffin tin.
- Place the muffin tin in the preheated oven for 4 minutes. Then, moving quickly, remove the muffin tin from the oven and fill each muffin cup 3/4 of the way full with batter.
- Place the muffin tin back in the 425-degree oven and bake for 15 minutes. Then, reduce the oven temperature to 350 degrees F and bake for an additional 15-20 minutes or until the Yorkshire puddings are golden brown.
- Puncture each pudding with a wooden skewer, and then remove them from the pan and let them cool slightly on a wire rack. Serve warm.
Nutrition
Serving: 1pudding | Calories: 141kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 266mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 284IU | Calcium: 48mg | Iron: 1mg