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Graham Cracker Gingerbread Houses

These Graham Cracker Gingerbread Houses are a fun Christmas tradition that you’ll find yourself making year after year with family and friends. They’re easy to make and so fun to customize.

INGREDIENTS

– Powdered sugar – Meringue powder – Water – Graham crackers – Spice drops

Step-by-step instructions!

Follow our easy instructions for success!

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Recipe Cost: $14.76

Per Serving: $1.84

1

First, make the icing by combining the powdered sugar, meringue powder, and water in a large bowl. Beat the mixture until stiff peaks form.

2

Place the royal icing in a plastic decorator bag.

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Next, prepare the graham crackers for assembly of the house. You will need two crackers for each side, two for the roof, and a front and a back piece.

4

Cut ¼ of the cracker off the side pieces as well as the front and back pieces. Cut at angle to form a triangle on both the front and back pieces.

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