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–+ servings
A close up overhead picture of the finished N0-Bake Pineapple Cream Cheese Pie.
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5 from 8 votes

Pineapple Cream Cheese Pie

Treat your taste buds to a slice of Pineapple Cream Cheese Pie! This easy-to-make dessert is creamy, tangy, and bursting with tropical flavor.
Prep Time30 minutes
Chill Time4 hours
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: no-bake pie, pineapple
Servings: 8 people
Calories: 461kcal
Author: Jess Jankowski
Cost: $9.66

Equipment

  • stand mixer
  • rubber spatula

Ingredients

  • 1 10-inch graham cracker crust
  • 16 oz cream cheese
  • ¼ cup granulated sugar
  • 3.4 oz box vanilla pudding mix
  • 1 teaspoon pineapple extract optional*
  • 20 oz can crushed pineapple not drained
  • 8 oz tub Cool Whip

FOR SERVING:

  • Cool Whip optional
US Customary - Metric

Instructions

MAKE PIE FILLING:

  • In the bowl of a stand mixer fitted with a paddle attachment combine cream cheese and sugar.
  • Beat together on medium speed for 2 minutes, until smooth and creamy. Stop the mixer and scrape down the sides of the mixing bowl with a rubber spatula.
  • Add in pudding mix and pineapple extract and mix to combine.
  • Add in pineapple and mix until incorporated.
  • Remove the bowl from the stand mixer and add in the cool whip. Fold in using a rubber spatula.

ASSEMBLE AND CHILL:

  • Transfer the filling mixture to the prepared pie crust and smooth it into an even layer.
  • Lightly cover and place into the fridge to chill for at least 4 hours or overnight.

SERVE:

  • You may top the finished pie with whipped cream swirls if desired.
  • Slice into eight pieces and serve.

Notes

Pineapple extract is optional and may be left out if desired. If left out, we recommend adding 1 teaspoon of vanilla extract.

Nutrition

Serving: 1slice | Calories: 461kcal | Carbohydrates: 52g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 62mg | Sodium: 376mg | Potassium: 221mg | Fiber: 2g | Sugar: 36g | Vitamin A: 847IU | Vitamin C: 7mg | Calcium: 104mg | Iron: 1mg