Peppermint Cheesecake Dip

5 from 6 votes

Whip up this creamy Peppermint Dip in just 5 minutes! It’s festive, fluffy, and perfect for Christmas parties, dessert boards, and holiday get-togethers.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: cheesecake, dessert dip, dip

Servings: people

Calories: 142kcal

Author: Jess Jankowski

Cost: $5.42

Equipment

Stand mixer or handheld mixer
measuring cups
cutting board
chef's knife
Measuring spoons
rubber scraper

Ingredients

8 ounces cream cheese softened
½ cup powdered sugar
¼ teaspoon peppermint extract
8 ounce container Cool Whip
½ cup chopped peppermint candy discs or candy canes plus more for garnish
½ cup white chocolate chips roughly chopped, plus more for garnish

FOR SERVING:

Chocolate Covered Pretzels
Chocolate Graham Crackers

US Customary - Metric

Instructions

Beat the cream cheese on medium speed until smooth, for about 1 minute, using a stand mixer or a handheld mixer.
After adding in the sugar and peppermint extract, beat again for about 30 seconds until smooth and combined.
Add in the Cool Whip and beat for 1 minute until combined.
Fold in the chopped peppermint candies and white chocolate chips.
Place the dip in a serving bowl.
Chill until ready to serve or serve immediately.

Notes

The nutrition information is for the dip only, not the dippers.

Storage Tips

Store: The dip can be stored in an airtight container in the refrigerator for up to 1 week.

Freeze: Place the dip in an airtight container, wrap it in plastic, and refrigerate. Remove from the freezer to thaw and stir before serving.

Nutrition