Oatmeal Breakfast Cups
These oatmeal breakfast cups are a homemade take on store-bought Kodiak cups, made on the stovetop in just 10 minutes. It's a hearty, cozy, and easy to customize recipe.
Servings: 6 people
Calories: 167kcal
Cost: $2.46
Equipment
- large pot
- Measuring cups & spoons
- Wooden spoon or silicone spatula
Ingredients
- 1 ¼ cups old-fashioned oats
- 3 Tablespoons Kodiak buttermilk pancake mix
- ½ teaspoon cinnamon
- 2 cups whole milk
- 1 cup water
- 1 teaspoon vanilla
- 2-3 Tablespoons brown sugar
- Pinch of salt
GARNISHES:
- Fruit of choice
Instructions
- Add all ingredients to a large pot over high heat and bring to a boil, about 2 minutes.
- Reduce the heat to medium-low and continue cooking for 5-8 minutes, or until it thickens. Make sure to stir it occasionally.
- Serve with desired fruit and enjoy!
Notes
Storage Tips
Store: Store in an airtight container in the fridge for up to four days. Freeze: Portion the oatmeal into airtight containers and store in the freezer for up to two months.Notes
- Stir well during the last few minutes of cooking.
- Keep the heat at medium-low while cooking the oatmeal.
- Only use Old-fashioned oats for this recipe.
Nutrition
Serving: 0.75cup | Calories: 167kcal | Carbohydrates: 26g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 110mg | Potassium: 225mg | Fiber: 3g | Sugar: 9g | Vitamin A: 132IU | Vitamin C: 0.01mg | Calcium: 158mg | Iron: 1mg