Jalapeno Dip with Cream Cheese
This Jalapeno Dip is a quick and easy recipe that’s made with just five simple ingredients. It’s perfect for any party or game day.
Servings: 6 people
Calories: 223kcal
Cost: $3.27
Equipment
- mixing bowl
- handheld mixer
- Measuring spoons and cups
- cutting board
- chef's knife
- mixing spoon
- Baking dish
- 2 quart baking dish (11x17 in) or an 8x8 or 9x9 square pan
Ingredients
- 8 ounces cream cheese softened
- ¼ cup sour cream
- 2 Tablespoon mayonnaise
- ½ cup cheddar cheese divided
- 2 medium-sized jalapenos diced and divided (about ½ cup)
FOR SERVING:
- Crackers
Instructions
PREP OVEN:
- Move the oven rack to the middle position and preheat the oven to 350 degrees.
MAKE DIP:
- In a medium-sized bowl, beat cream cheese, sour cream, mayonnaise, and shredded cheese, reserving 2-3 tablespoons of shredded cheese for the top.
- Mix in jalapenos with a spoon, reserving 1 tablespoon for the top.
- Spread the dip into a 2-quart baking dish
- Top with extra shredded cheese and jalapenos.
BAKE DIP:
- Bake for 12-15 minutes or until the sides of the dip start to bubble.
- Then switch to broil for 1-2 minutes to brown the top slightly.
SERVE:
- Serve the dip with crackers.
Notes
De-rib and seed jalapenos before cutting them. The seeds will add to the heat level. Always wash your hands after cutting hot peppers.
Nutrition
Serving: 0.33cup | Calories: 223kcal | Carbohydrates: 3g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 213mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 0.1mg