Homemade Pepperoni Pizza Rolls

5 from 7 votes

Pizza night just got better with these homemade Pepperoni Pizza Rolls. Cheesy, easy to make, and perfect for dinner, snacks, or game day!

Prep Time25

Cook Time15

Rising Time20

Total Time1

Course: Main Course

Cuisine: American, Fusion, Italian

Keyword: pepperoni, pizza

Servings: people

Calories: 483.51kcal

Cost: $11.19

Make dough as per Pepperoni Pizza Dough recipe.
Prepare 2 baking sheets with cooking spray and set aside. After the dough rises for 20 minutes punch it down and divide it into 2.
Working with 1 piece of dough at a time, roll the dough into a 14x10-inch rectangle.
Spread ½ jar of sauce over the dough and sprinkle 2 cups of cheese evenly over dough. Follow it with half of the pepperoni.
Starting on one of the long sides, roll the dough up cinnamon-roll style, and pinch the seam together to seal.
Cut the dough into 12 equal pieces. Place each piece on the prepared baking sheet.
Place a clean towel over the pizza rolls, and preheat the oven to 425 degrees F.
Once the oven preheats, bake the pizza rolls for 15-20 minutes.
While the pizza rolls bake, heat the remaining jar of pizza sauce over low heat.
Serve the rolls warm with warmed pizza sauce for dipping sauce.

Store: Leftovers will keep in the fridge for 3-4 days.
To reheat: Place rolls on a baking sheet inside a 350 degree F oven for 10-15 minutes, or until heated through.
Freeze: These will keep frozen in a freezer-safe bag for up to 3 months.
To reheat: Place the frozen rolls on a baking sheet in a 350°F oven for 20-30 minutes, or until heated through.