Go Back Email Link
–+ servings
The finished yogurt drink recipe in clear glass jars.
Print Recipe
5 from 1 vote

Homemade Drinkable Yogurt

Make homemade drinkable yogurt your kids will love without the high price or added sugar. This easy recipe saves money and tastes better!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: drink recipes, yogurt
Servings: 6 people
Calories: 153kcal
Author: Jess Jankowski
Cost: $6.46

Equipment

  • blender
  • Liquid measuring cup
  • Measuring cups and spoons

Ingredients

BASE RECIPE:

FRUIT ADD-INS: (Choose 1)

  • 3 cups strawberries fresh or frozen
  • 3 cups blueberries fresh or frozen
  • 3 cups peaches fresh or frozen
  • 1 ½ cup pineapple fresh or frozen
US Customary - Metric

Instructions

  • Add all ingredients to a blender. Remember to choose just 1 of the fruit add-ins.
  • Blend on medium for 3-5 minutes or until smooth.
  • Pour the drinkable yogurt into glasses and chill for at least 1 hour before serving.

Notes

Storage Tips

SERVE: Set the drink in the fridge for at least one hour before serving to help thicken the drink up. 
STORE: Store any leftover drinks in an airtight container, such as a mason jar, in the fridge for up to five days. 
FREEZE: The recipe doesn't freeze and defrost well, so please don't freeze it.

Flavor Variations

Here are a few ideas for more recipe flavors:
  1. Strawberry Banana
  2. Mixed Berry
  3. Mango Pineapple
  4. Peach and Raspberry
  5. Watermelon Mint
  6. Spinach Pineapple
  7. Kale Mango

Nutrition

Serving: 1cup | Calories: 153kcal | Carbohydrates: 21g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 348mg | Fiber: 1g | Sugar: 18g | Vitamin A: 111IU | Vitamin C: 42mg | Calcium: 198mg | Iron: 0.4mg