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–+ servings
A close up picture of the finished Grilled Brats in rolls.
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5 from 5 votes

Grilled Brats

Learn how to grill brats on a gas grill for juicy, flavorful results every time. Serve with peppers and onions for an easy meal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: main dish
Cuisine: American
Keyword: bratwurst, grilling recipe
Servings: 6 people
Calories: 388kcal
Author: Jess Jankowski
Cost: $8.55

Equipment

  • grilling tools
  • Grill basket
  • cutting board
  • chef's knife
  • large bowl

Ingredients

  • 6 bratwurst sausages
  • ½ large yellow onion thinly sliced
  • ½ large red bell pepper thinly sliced
  • ½ large green bell pepper thinly sliced
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  • 6 large hot dog buns

OPTIONAL TOPPINGS:

  • Mustard
  • Sauerkraut
  • Relish
  • Ketchup
US Customary - Metric

Instructions

PREP GRILL:

  • Preheat the grill to medium-high heat.

PREP VEGGIES:

  • In a large bowl, toss onion, red bell pepper, and green bell pepper with olive oil, salt, and pepper.

GRILL:

  • Grill vegetables until they are softened and slightly charred, about 5-7 minutes. **see notes
  • Remove the veggies from the grill and set aside.
  • Grill bratwursts until they are cooked through and have grill marks on all sides, about 10-12 minutes. Turn the bratwursts every few minutes to ensure even cooking.
  • Once the bratwursts are fully cooked, remove them from the grill and rest for a few minutes.

TOAST BUNS:

  • Toast the buns on the grill until they are slightly charred and crispy.

TO FINISH:

  • To assemble the brats, place a bratwurst in each bun, then top with the grilled vegetables and any other desired toppings.

Notes

Storage Tips

  • Store: Leftover brats can be refrigerated for up to 4 days. For best results, store them in an airtight container or a resealable bag to prevent them from drying out.
  • Reheat: To reheat leftover brats, wrap them in aluminum foil and place them in a preheated 350°F oven for about 8 minutes or until warmed through.

Recipe Tips

  • Cook over medium heat.
  • Turn the brats frequently while grilling. 
  • Use a meat thermometer to ensure the brats are at a safe internal temperature.
  • Season the vegetables well.
  • You can also use a grill pan to cook the vegetables.

Nutrition

Serving: 1brat | Calories: 388kcal | Carbohydrates: 25g | Protein: 13g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 49mg | Sodium: 769mg | Potassium: 333mg | Fiber: 1g | Sugar: 4g | Vitamin A: 352IU | Vitamin C: 22mg | Calcium: 84mg | Iron: 2mg